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Garde Manager Sous Chef Jobs in Ohio

Chef Manager, Archbold, Oh
By Morrison Living At , Archbold, 43502 $60,000 - $65,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Morrison Healthcare are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager Jobs
By Eurest At , Bellevue, 68005, Ne $70 - $75 a day
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Eurest are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager - Fisd - Dedham, Ma
By Flik Independent School Dining At , Groton, 01450, Ma $70,000 - $75,000 a year
Associates at Flik Independent School Dining are offered many fantastic benefits.
Demonstrated experience providing strong leadership, including supervision, direction, and training
Experience managing food and labor cost controls to meet targets;
Understanding of financials as well as strong analytical skills.
Emphasis on food presentation, quality, execution, menu design & implementation.
Focus on customer service excellence

Are you an experienced Sous Chef looking for a new challenge? We are looking for a Garde Manager Sous Chef to join our team and help create delicious, innovative dishes for our guests. You will be responsible for managing the kitchen staff, ensuring the highest standards of food quality and safety, and developing new recipes. If you have a passion for cooking and a commitment to excellence, we want to hear from you!

Overview:

Garde Manager Sous Chef is a professional chef who is responsible for managing the kitchen staff and overseeing the preparation of meals. They are responsible for ensuring that all food is prepared to the highest standards and that the kitchen is kept clean and organized.

Detailed Job Description:

Garde Manager Sous Chef is responsible for managing the kitchen staff, ensuring that all food is prepared to the highest standards, and that the kitchen is kept clean and organized. They must have a thorough knowledge of food safety and sanitation regulations, and must be able to manage a team of cooks and other kitchen staff. They must also be able to create and implement menus, and to manage the ordering and inventory of food and supplies.

What is Garde Manager Sous Chef Job Skills Required?

• Excellent leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Ability to create and implement menus
• Ability to manage ordering and inventory of food and supplies

What is Garde Manager Sous Chef Job Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a kitchen management role
• ServSafe certification or equivalent

What is Garde Manager Sous Chef Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of menu planning and implementation
• Knowledge of ordering and inventory management

What is Garde Manager Sous Chef Job Experience?

• Previous experience in a kitchen management role
• Previous experience in a culinary setting

What is Garde Manager Sous Chef Job Responsibilities?

• Manage kitchen staff and oversee the preparation of meals
• Ensure that all food is prepared to the highest standards
• Ensure that the kitchen is kept clean and organized
• Create and implement menus
• Manage the ordering and inventory of food and supplies
• Ensure compliance with food safety and sanitation regulations