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Garde Manager Sous Chef Jobs

Chef Manager - Fisd - Dedham, Ma
By Flik Independent School Dining At , Groton, 01450, Ma $70,000 - $75,000 a year
Associates at Flik Independent School Dining are offered many fantastic benefits.
Demonstrated experience providing strong leadership, including supervision, direction, and training
Experience managing food and labor cost controls to meet targets;
Understanding of financials as well as strong analytical skills.
Emphasis on food presentation, quality, execution, menu design & implementation.
Focus on customer service excellence
Chef Manager Jobs
By Iowa State University At , Ames, Ia
Serves as liaison between kitchen, customers and management team.
Applies senior-level professional knowledge and expertise to work requiring greater latitude
Retirement benefits including defined benefit and defined contribution plans
Various voluntary benefits and discounts
Supervises, trains and directs staff to perform cooking and baking functions.
Ensures proper food cost controls by auditing pre-cost and post cost reports.
Chef Manager Jobs
By Columbia University At , New York, Ny $83,500 - $95,000 a year

535592 Morningside Campus Services Full Time Opening on: Apr 25 2023 Grade 12 Add to favorites Favorited View favorites Job Type: Officer of Administration Regular/Temporary: Regular Hours Per ...

Chef Manager Jobs
By Canteen At , Folsom, 95630, Ca $55,000 - $70,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Canteen are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Sous Chef / Kitchen Manager (8065)
By The Capital Grille At , Schaumburg, 60173, Il $65,000 - $80,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Chef Manager - Fisd - Swannanoa, Nc
By Crothall Healthcare At , Swannanoa, 28778, Nc $60,000 - $70,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Flik Independent School Dining are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager Jobs
By Arboleda Restaurant At , Scottsdale, Az $55,000 - $70,000 a year
Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen
Must have 7-8 years of culinary experience for this role
This role requires experience building, motivating, and leading a team
Must have excellent communication and interpersonal skills with guests and coworkers
Possess a high school diploma or equivalent GED certification
Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees
Chef Manager-Mon-Fri - Lockheed Martin - Owego
By Aramark At , Owego, 13827, Ny
Requires experiential knowledge of management of people and/or problems
Requires 2-3 years of post-high school education or equivalent experience
Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Requires 2-3 years of experience in a related position
Requires advanced knowledge of the principles and practices within the food profession
Sous Chef / Kitchen Manager (8055)
By The Capital Grille At , Hartford, 06103, Ct $65,000 - $80,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Sous Chef / Kitchen Manager (8068)
By The Capital Grille At , Fairfax, 22033, Va $60,000 - $75,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Sous Chef / Kitchen Manager (8036)
By The Capital Grille At , Rosemont, 60018, Il $65,000 - $80,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Sous Chef / Kitchen Manager (8012)
By The Capital Grille At , Hartford, 06103, Ct $65,000 - $80,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Chef Manager Jobs
By Johns Hopkins University At , Baltimore, 21218, Md $81,650 a year

We are seeking a Chef Manager who will provide expertise, management and oversight of all day to day operations. Responsibilities include oversight of day to day menus, dietary needs, training ...

Are you an experienced Sous Chef looking for a new challenge? We are looking for a Garde Manager Sous Chef to join our team and help create delicious, innovative dishes for our guests. You will be responsible for managing the kitchen staff, ensuring the highest standards of food quality and safety, and developing new recipes. If you have a passion for cooking and a commitment to excellence, we want to hear from you!

Overview:

Garde Manager Sous Chef is a professional chef who is responsible for managing the kitchen staff and overseeing the preparation of meals. They are responsible for ensuring that all food is prepared to the highest standards and that the kitchen is kept clean and organized.

Detailed Job Description:

Garde Manager Sous Chef is responsible for managing the kitchen staff, ensuring that all food is prepared to the highest standards, and that the kitchen is kept clean and organized. They must have a thorough knowledge of food safety and sanitation regulations, and must be able to manage a team of cooks and other kitchen staff. They must also be able to create and implement menus, and to manage the ordering and inventory of food and supplies.

What is Garde Manager Sous Chef Job Skills Required?

• Excellent leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Ability to create and implement menus
• Ability to manage ordering and inventory of food and supplies

What is Garde Manager Sous Chef Job Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a kitchen management role
• ServSafe certification or equivalent

What is Garde Manager Sous Chef Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of menu planning and implementation
• Knowledge of ordering and inventory management

What is Garde Manager Sous Chef Job Experience?

• Previous experience in a kitchen management role
• Previous experience in a culinary setting

What is Garde Manager Sous Chef Job Responsibilities?

• Manage kitchen staff and oversee the preparation of meals
• Ensure that all food is prepared to the highest standards
• Ensure that the kitchen is kept clean and organized
• Create and implement menus
• Manage the ordering and inventory of food and supplies
• Ensure compliance with food safety and sanitation regulations