Garde Manager Sous Chef Jobs in Minnesota , Employment

Are you an experienced Sous Chef looking for a new challenge? We are looking for a Garde Manager Sous Chef to join our team and help create delicious, innovative dishes for our guests. You will be responsible for managing the kitchen staff, ensuring the highest standards of food quality and safety, and developing new recipes. If you have a passion for cooking and a commitment to excellence, we want to hear from you!

Overview:

Garde Manager Sous Chef is a professional chef who is responsible for managing the kitchen staff and overseeing the preparation of meals. They are responsible for ensuring that all food is prepared to the highest standards and that the kitchen is kept clean and organized.

Detailed Job Description:

Garde Manager Sous Chef is responsible for managing the kitchen staff, ensuring that all food is prepared to the highest standards, and that the kitchen is kept clean and organized. They must have a thorough knowledge of food safety and sanitation regulations, and must be able to manage a team of cooks and other kitchen staff. They must also be able to create and implement menus, and to manage the ordering and inventory of food and supplies.

What is Garde Manager Sous Chef Job Skills Required?

• Excellent leadership and management skills

• Excellent communication and interpersonal skills

• Ability to work in a fast-paced environment

• Knowledge of food safety and sanitation regulations

• Knowledge of kitchen equipment and tools

• Ability to create and implement menus

• Ability to manage ordering and inventory of food and supplies

What is Garde Manager Sous Chef Job Qualifications?

• Culinary degree or equivalent experience

• Previous experience in a kitchen management role

• ServSafe certification or equivalent

What is Garde Manager Sous Chef Job Knowledge?

• Knowledge of food safety and sanitation regulations

• Knowledge of kitchen equipment and tools

• Knowledge of menu planning and implementation

• Knowledge of ordering and inventory management

What is Garde Manager Sous Chef Job Experience?

• Previous experience in a kitchen management role

• Previous experience in a culinary setting

What is Garde Manager Sous Chef Job Responsibilities?

• Manage kitchen staff and oversee the preparation of meals

• Ensure that all food is prepared to the highest standards

• Ensure that the kitchen is kept clean and organized

• Create and implement menus

• Manage the ordering and inventory of food and supplies

• Ensure compliance with food safety and sanitation regulations