Register
Recruit Create CV

Food Services Supervisor Jobs

Food Services Manager Jobs
By ISS Facility Services (US) At , San Francisco, 94105, Ca $70,877 - $85,193 a year
Experience in food systems with a high school diploma or equivalent
Ability to manage a budget
Manage purchasing, inventory, maintenance, and other operational functions to ensure monthly budgets are met
Solve any customer complaints or issues
Follow all food safety regulations
Hire and training new employees
Food Service Supervisor I *$2,000 Bonus!* At Platte Valley Youth Services Center
By Colorado Department of Human Services At Greeley, CO, United States
Direct experience supervising youth in a work study or culinary arts program within a residential child care institution
BenefitHub state employee discount program
Remote work arrangements for eligible positions
Proficient in Word and Excel
Must be 21 years old or older
Must possess and maintain a valid Colorado driver's license
Food Services Director Jobs
By Yona Solutions At Salem, IL, United States
Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required
Conducts regular management staff meetings and communicates with members of other departments to coordinate dietary activities
ServSafe Certification for Managers, National Restaurant Association
Manages a cost-effective program to budget
Food service supervisory experience required; at least two years experience in long term care preferred
Skilled in motivating and supervising staff members
Supervisor, Food & Dining Services
By Northwell Health At , Riverhead, 11901, Ny $58,500 - $75,012 a year
4-6 years of relevant experience and 0-2 years of leadership / management experience, required.
Investigates customer complaints and reports findings to management.
Associate's Degree required, or equivalent combination of education and related experience.
Current Food Service Manager Certification required, plus specialized certifications as needed.
Promotes Food & Dining Services department goals by selecting, motivating, and training capable team members.
Leads the activities of assigned Food & Dining Services team members by communicating and providing guidance toward achieving department objectives.
Supervisor, Dietary Department - Food Services - Lmh
By MelroseWakefield Healthcare At , Melrose, 02176, Ma
1-2 years food service experience in a health care facility with demonstrated leadership ability.
Microsoft Word and Excel experience preferred.
Supervises the proper set up, service, and clean up of meals for patients, cafeteria, and catering.
Monitors, evaluates, and instructs the staff in adherence to departmental policies and procedures.
Participates in the development and implementation of policies and procedures.
Participates in the collection and review of data recorded as a part of quality assurance/control.
Food Supervisor Jobs
By Sodexo At , Prairie View, 77445, Tx $8.00 - $37.92 an hour
Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*
Flexible and dynamic work environment
Access to ongoing training and development programs
Countless opportunities to grow within the company
Bonus Eligible: Varies by location
Meal Allowance: Varies by location
Food & Nutrition Services Supervisor
By UF Health Central Florida At , Leesburg, 34748, Fl

Must be able to read, write in, speak and understand English.

Must be able to read, write, speak and understand English.

Food Services Specialist Jobs
By Lund At , South Burlington, 05403, Vt $19 - $22 an hour
Lund offers a comprehensive and very generous benefit package including health, dental, life, disability, and retirement.
Primary responsibilities include meal planning, preparation, and food service to parents and children in residential treatment setting.
Looking for candidate with strong nutritional knowledge and ability to multi-task.
Food preparation and service experience required.
Professional growth and ongoing training opportunities are available; Lund offers weekly supervision.
Lund offers competitive pay and paid training.
Career Opportunities: Food Supervisor Operations (4705)
By LSG Sky Chefs At , Dallas, 75261, Tx Up to $62,000 a year
Make the company's values and management principles live in the department(s)
Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
Bachelor’s degree or equivalent knowledge required
In addition, one to three years of related work experience required
Problem solving and leadership skills
Strong interpersonal and communication skills
Food Services - Patient Line Supervisor (M-Friday 11:30Am-8Pm)
By Boston Children's Hospital At , Boston, 02115, Ma
Required Work Experience: 3 years related experience
Schedule: M-Friday 11:30am-8pm (*requiring working every 4
Food Services: Patient Line Supervisor
Required Area of Study: Food Services
Supervisor, Nutrition Food Services
By Seattle Childrens Hospital At , Seattle, Wa $61,318 - $91,998 a year
Min to Max Hourly Salary
Min to Max Annual Salary
The union pay ranges can be found on the Seattle Children's website here: WSNA - UFCW
Disclaimer for Out of State Applicants
Seattle Children's is proud to be an Equal Opportunity Workplace and Affirmative Action Employer.
Supervisor - Food Jobs
By Sodexo At , Maryville, 64468, Mo
Complies with all company safety and risk management policies and procedures.
May perform other duties and responsibilities as assigned.
Must comply with any dress code requirements.
High School diploma, GED or equivalent experience.
Must be able to coordinate the routine responsibilities of staff and resources.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Supervisor - Food & Nutrition Services (Dietitian)
By Jeffco Public Schools At , Golden, Co $66,534 - $79,681 a year
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Oversee requirements for all federal, state, and district programs. Maintain state and local health department regulations.
Evaluate Food Service Managers, assist, and approve them with the evaluation of their hourly worker positions.
Monitor, evaluate, review, and report needed improvements in food production, record-keeping, and personnel.
Serve on special committees as needed, e.g. menu planning, training, recipe analysis and development, marketing, etc.
Oversee completion of special activities cost reports for special functions.
Food Services Supervisor Ii
By Oregon Child Development Coalition (OCDC) At , Independence, Or

Link to full job details*:

Food And Nutrition Services Area Supervisor
By Mesquite ISD At , Mesquite, 75150, Tx $45,900 - $70,864 a year
Experience in school food service management, quality assurance, menu planning, and/or catering preferred.
Two years’ experience in institutional food service operations, preferred experience in supervision of multi-unit operations
ServSafe certification required upon hire or obtained with two months of hire date (training will be provided by district)
Demonstrate proficiency in essential computer skills (e.g., word processing, spreadsheets, email).
Monitor daily operations and offer necessary training and guidance
Such alternatives to the above qualifications as the administration may find appropriate and acceptable.
Supervisor Dining Service - Food Services Patient, Evenings
By METROHEALTH MEDICAL CENTER At , Cleveland, 44109, Oh

Location: METROHEALTH MEDICAL CENTER Biweekly Hours: 80.00 Shift: 1p-930p The MetroHealth System is redefining health care by going beyond medical treatment to improve the ...

Supervisor, Nutrition/Food Services - Dietary
By Keck Medical Center of USC At , Los Angeles, 90015, Ca $22.00 - $34.18 an hour

The Supervisor, Nutrition/Food Services is responsible for a variety of tasks that lead to a high level of customer satisfaction in the most cost-effective manner. Supervises the functions of food ...

Supervisor - Food - York County School Division
By Sodexo At , Yorktown, 23692, Va $16.25 - $18.75 an hour
Complies with all company safety and risk management policies and procedures.
May perform other duties and responsibilities as assigned.
Must comply with any dress code requirements.
High School diploma, GED or equivalent experience.
Must be able to coordinate the routine responsibilities of staff and resources.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
Food Operations Supervisor Jobs
By LSG Sky Chefs At , Las Vegas, 89119, Nv
Make the company's values and management principles live in the department(s)
Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
Bachelor’s degree or equivalent knowledge required
In addition, one to three years of related work experience required
Problem solving and leadership skills
Strong interpersonal and communication skills
Food Service Supervisor Ii - Food Services - Monett
By CoxHealth At , Monett, Mo

Summary Job Summary Responsible/accountable for day to day operations of a food service operation. Possesses basic cafeteria, food service, and cash register knowledge. Oversees daily activities of ...

Are you looking for an exciting opportunity to lead a team of food service professionals? We are looking for a Food Services Supervisor to join our team and help us provide exceptional service to our customers. As the Food Services Supervisor, you will be responsible for overseeing the daily operations of the food service department, ensuring that all staff are properly trained and that all food safety standards are met. If you have a passion for food service and are looking for a rewarding career, this is the job for you!

A Food Services Supervisor is responsible for overseeing the daily operations of a food service department. This includes managing staff, ordering supplies, ensuring quality control, and maintaining a safe and sanitary environment. They must also ensure that all health and safety regulations are followed. To become a Food Services Supervisor, you will need to have experience in the food service industry, as well as strong leadership and organizational skills.

Food Services Supervisor Skills:

• Leadership
• Communication
• Interpersonal skills
• Problem-solving
• Time management
• Attention to detail
• Customer service
• Budgeting
• Food safety
• Sanitation

What is Food Services Supervisor Knowledge?

• Food service industry regulations
• Food preparation techniques
• Food safety and sanitation
• Menu planning
• Food ordering and inventory
• Cost control
• Employee scheduling
• Customer service

What is Food Services Supervisor Responsibilities?

• Supervising staff
• Ensuring quality control
• Maintaining a safe and sanitary environment
• Ordering supplies
• Ensuring compliance with health and safety regulations
• Training and developing staff
• Scheduling staff
• Monitoring food costs
• Creating menus

What is Food Services Supervisor Experience?

• Previous experience in the food service industry
• Previous supervisory experience
• Knowledge of food safety and sanitation
• Knowledge of food preparation techniques
• Knowledge of menu planning
• Knowledge of food ordering and inventory
• Knowledge of cost control

What is Food Services Supervisor Qualifications?

• High school diploma or equivalent
• Food safety certification
• ServSafe certification
• Bachelor’s degree in hospitality or related field (preferred)

Food Services Supervisor Education:

• High school diploma or equivalent
• Bachelor’s degree in hospitality or related field (preferred)
• Food safety certification
• ServSafe certification

Tools that help Food Services Supervisor work better:

• Inventory management software
• Scheduling software
• Point of sale systems
• Food safety and sanitation software
• Menu planning software

Good tips to help Food Services Supervisor do more effectively:

• Develop a system for tracking inventory and ordering supplies.
• Create a schedule that allows for adequate staff coverage.
• Ensure that all staff are properly trained in food safety and sanitation.
• Monitor food costs and adjust menus accordingly.
• Develop a system for tracking customer feedback.
• Stay up to date on industry regulations and trends.

Common Food Services Supervisor Interview Questions:

• What experience do you have in the food service industry?
• How would you handle a difficult customer?
• What is your approach to menu planning?
• How do you ensure quality control?
• How do you handle staff scheduling?
• What steps do you take to ensure compliance with health and safety regulations?