Food Services Supervisor Ii

Plans and coordinates county nutrition program area to meet the needs of the children and families in compliance with Head Start Performance Standards and USDA requirements. Link to full job details*: English/ Spanish

• Job details will open in a separate window AA/AS degree in food service, dietary management or other closely related field, with at least 2 years of work experience to include supervisor or management experience, preferably in an institution providing food service

OR
Combination of college level coursework in food service curriculum with 3 years work experience to include supervisory or management experience, preferably in an institution providing food service
OR
High School diploma/GED with 4-5 years work experience to include supervisory or management experience, preferably in an institution providing food service