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Food Services Supervisor Jobs in California

Correctional Food Services Supervisor
By County of Riverside At Indio, CA, United States
Accounts for and secures all equipment and food supplies; prepares and keeps records and reports on work and food preparation activities.
Inspects and insures that kitchen equipment is maintained and operated according to safety procedures.
Trains employees in the operation of kitchen equipment, sanitation, food preparation, and security procedures.
Participates in design of new kitchen facilities; performs duties of a cook and works rotating shifts as needed.
Supervisor Food Services - Full Time - Mid Shift - 8Hr Ich
By Emanate Health At Covina, CA, United States

Current Emanate Health Employees - Please log into your Workday account to apply

Food Services Manager Jobs
By ISS Facility Services (US) At , San Francisco, 94105, Ca $70,877 - $85,193 a year
Experience in food systems with a high school diploma or equivalent
Ability to manage a budget
Manage purchasing, inventory, maintenance, and other operational functions to ensure monthly budgets are met
Solve any customer complaints or issues
Follow all food safety regulations
Hire and training new employees
Supervisor, Nutrition/Food Services - Dietary
By Keck Medical Center of USC At , Los Angeles, 90015, Ca $22.00 - $34.18 an hour

The Supervisor, Nutrition/Food Services is responsible for a variety of tasks that lead to a high level of customer satisfaction in the most cost-effective manner. Supervises the functions of food ...

Are you looking for an exciting opportunity to lead a team of food service professionals? We are looking for a Food Services Supervisor to join our team and help us provide exceptional service to our customers. As the Food Services Supervisor, you will be responsible for overseeing the daily operations of the food service department, ensuring that all staff are properly trained and that all food safety standards are met. If you have a passion for food service and are looking for a rewarding career, this is the job for you!

A Food Services Supervisor is responsible for overseeing the daily operations of a food service department. This includes managing staff, ordering supplies, ensuring quality control, and maintaining a safe and sanitary environment. They must also ensure that all health and safety regulations are followed. To become a Food Services Supervisor, you will need to have experience in the food service industry, as well as strong leadership and organizational skills.

Food Services Supervisor Skills:

• Leadership
• Communication
• Interpersonal skills
• Problem-solving
• Time management
• Attention to detail
• Customer service
• Budgeting
• Food safety
• Sanitation

What is Food Services Supervisor Knowledge?

• Food service industry regulations
• Food preparation techniques
• Food safety and sanitation
• Menu planning
• Food ordering and inventory
• Cost control
• Employee scheduling
• Customer service

What is Food Services Supervisor Responsibilities?

• Supervising staff
• Ensuring quality control
• Maintaining a safe and sanitary environment
• Ordering supplies
• Ensuring compliance with health and safety regulations
• Training and developing staff
• Scheduling staff
• Monitoring food costs
• Creating menus

What is Food Services Supervisor Experience?

• Previous experience in the food service industry
• Previous supervisory experience
• Knowledge of food safety and sanitation
• Knowledge of food preparation techniques
• Knowledge of menu planning
• Knowledge of food ordering and inventory
• Knowledge of cost control

What is Food Services Supervisor Qualifications?

• High school diploma or equivalent
• Food safety certification
• ServSafe certification
• Bachelor’s degree in hospitality or related field (preferred)

Food Services Supervisor Education:

• High school diploma or equivalent
• Bachelor’s degree in hospitality or related field (preferred)
• Food safety certification
• ServSafe certification

Tools that help Food Services Supervisor work better:

• Inventory management software
• Scheduling software
• Point of sale systems
• Food safety and sanitation software
• Menu planning software

Good tips to help Food Services Supervisor do more effectively:

• Develop a system for tracking inventory and ordering supplies.
• Create a schedule that allows for adequate staff coverage.
• Ensure that all staff are properly trained in food safety and sanitation.
• Monitor food costs and adjust menus accordingly.
• Develop a system for tracking customer feedback.
• Stay up to date on industry regulations and trends.

Common Food Services Supervisor Interview Questions:

• What experience do you have in the food service industry?
• How would you handle a difficult customer?
• What is your approach to menu planning?
• How do you ensure quality control?
• How do you handle staff scheduling?
• What steps do you take to ensure compliance with health and safety regulations?