Register
Recruit Create CV
Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords
Some similar recruitments
Supervisor Food Service - Dietary
Recruited by UNC Health 8 months ago Address , Rocky Mount, 27804
Food Service Jobs
Recruited by Prime Inc. 10 months ago Address Springfield, MO, United States
Food Services Assistant 2022-2023Sy
Recruited by Prince George's County Public Schools 1 year ago Address , Suitland, Md $13.88 - $26.44 an hour
Supervisor - Food Jobs
Recruited by Sodexo 1 year ago Address , Adrian, 49221, Mi
Food Safety Specialist Jobs
Recruited by Unilever 1 year ago Address , Sikeston, 63801, Mo $67,000 - $100,500 a year

Supervisor - Food Jobs

Company

Sodexo
Address , Maryville, 64468, Mo
Employment type FULL_TIME
Salary
Expires 2023-07-21
Posted at 11 months ago
Job Description
Position Summary:
The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities, or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:
  • Reports all accidents and injuries in a timely manner.
  • Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
  • Assists in ensuring a safe working environment throughout the facility for all employees.
  • Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Understands and follows all policies and procedures.
  • Performs day-to-day assignments in addition to oversight duties.
  • Responsible for orientation and training of employees.
  • Attends training programs (classroom and virtual) as designated.
  • Complies with all Sodexo HACCP policies and procedures.
  • Promote in the development of the food service team.
  • Complies with all company safety and risk management policies and procedures.
  • Works with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
  • May perform other duties and responsibilities as assigned.
  • Attends all allergy and foodborne illness in-service training.
Qualifications & Requirements:
  • Willingness to be open to learning and growing.
  • Maintains a positive attitude.
  • Attends work and shows up for scheduled shift on time with satisfactory regularity.
  • Ability to work a flexible schedule.
  • Maturity of judgment and behavior.
  • Maintains high standards for work areas and appearance.
  • Must comply with any dress code requirements.
Experience/Knowledge:
  • High School diploma, GED or equivalent experience.
Skills/Aptitude:
  • Ability to communicate with co-workers and other departments with professionalism and respect.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
  • Must be able to coordinate the routine responsibilities of staff and resources.
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to provide clear directions and respond accordingly to employees.
  • Ability to maintain a positive attitude.
  • Ability to use a computer.
Physical Requirements:
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Significant walking or other means of mobility.
  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):
  • The noise level in the work environment is usually moderate to loud.
  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
  • Generally in an indoor setting, however, may supervise outside activities and events.
  • Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Benefits Eligibility: Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).