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Food Service Director Hospital Jobs in Utah

Food Service Director - Cafe 16 - Wa
By Eurest At , Redmond, 98052, Wa $90,000 - $104,000 a year
Associates at Eurest are offered many fantastic benefits.
Manages in compliance with established company policies and procedures.
Trains employees in proper execution of their job duties.
Hires, trains, evaluates and discharges workers (Discharges require the review of the District Manager).
Manages in compliance with local, state and federal laws and regulations.
Develops short term and long term financial and operational plans for the unit which supports the overall objectives of the company.
Food Service Director - Boardwalk
By Eurest At , Redmond, 98052, Wa $95,000 - $101,000 a year
Associates at Eurest are offered many fantastic benefits.
Manages in compliance with established company policies and procedures.
Trains employees in proper execution of their job duties.
Hires, trains, evaluates and discharges workers (Discharges require the review of the District Manager).
Manages in compliance with local, state and federal laws and regulations.
Develops short term and long term financial and operational plans for the unit which supports the overall objectives of the company.
Food Service Director - Cafe 37
By Eurest At , Redmond, 98052, Wa $80,000 - $100,000 a year
Requires operations management experience with purchasing knowledge
Demonstrated profit and loss management ability and client relations success is essential
Excellent communication and computer skills are needed, including knowledge of MS Office products
Associates at Eurest are offered many fantastic benefits.
Manages in compliance with established company policies and procedures.
Trains employees in proper execution of their job duties.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Washington, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience within the foodservice industry is preferred.
Food Service Director - Gastropub, Wa
By Eurest At , Redmond, 98052, Wa $70,500 - $105,700 a year
Associates at Eurest are offered many fantastic benefits.
Manages in compliance with established company policies and procedures.
Trains employees in proper execution of their job duties.
Hires, trains, evaluates and discharges workers (Discharges require the review of the District Manager).
Manages in compliance with local, state and federal laws and regulations.
Develops short term and long term financial and operational plans for the unit which supports the overall objectives of the company.
Food Service Director Jobs
By School Administrative Unit 53 At , , Nh
(1) Must have the training, experience and ability to direct the total food service
(2) Must have knowledge of large quantity meal preparation, menu planning and completing
Job Summary: Full time Food Service Director Position that oversees food service for the Deerfield School District.
state, federal and local reports.
Business Development Director (Contract Food Service Management)
By Jobot At Washington, DC, United States
Fresh Food + Wholesome Meals + Food Service Management
Fresh Food, Wholesome Meals, Health & Happiness. Fully Remote. Come join us!
Collaborative, always learning, and growing mentality
Want to learn more about this role and Jobot?

Are you looking for an exciting opportunity to lead a dynamic team in a fast-paced hospital setting? We are looking for a Food Service Director to join our team and help us provide exceptional service to our patients and staff. If you have a passion for food service and a commitment to excellence, this could be the perfect job for you!

Overview:

Food Service Directors in hospitals are responsible for overseeing the food service operations of the hospital. This includes managing the staff, budget, and menu planning. They must ensure that the food service operations are in compliance with all applicable laws and regulations.

Detailed Job Description:

Food Service Directors in hospitals are responsible for managing the food service operations of the hospital. This includes overseeing the staff, budget, menu planning, and ensuring that the food service operations are in compliance with all applicable laws and regulations. They must also ensure that the food service operations are efficient and cost-effective. They must also ensure that the food is of the highest quality and meets all safety and health standards.

What is Food Service Director Hospital Job Skills Required?

Food Service Directors in hospitals must have excellent organizational and communication skills. They must be able to manage staff and budgets effectively. They must also have a good understanding of food safety and health regulations. They must also be able to work with a variety of people and be able to handle customer complaints.

What is Food Service Director Hospital Job Qualifications?

Food Service Directors in hospitals must have a bachelor's degree in food service management or a related field. They must also have at least five years of experience in food service management.

What is Food Service Director Hospital Job Knowledge?

Food Service Directors in hospitals must have a thorough knowledge of food safety and health regulations. They must also have a good understanding of menu planning, budgeting, and staff management.

What is Food Service Director Hospital Job Experience?

Food Service Directors in hospitals must have at least five years of experience in food service management.

What is Food Service Director Hospital Job Responsibilities?

Food Service Directors in hospitals are responsible for managing the food service operations of the hospital. This includes overseeing the staff, budget, menu planning, and ensuring that the food service operations are in compliance with all applicable laws and regulations. They must also ensure that the food service operations are efficient and cost-effective. They must also ensure that the food is of the highest quality and meets all safety and health standards.