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Food Service Director Hospital Jobs in New York

Food Preparer G-Food Service-Mount Sinai Hospital-Part Time/Days/Every Weekend
By Mount Sinai At , New York, 10029 $21.02 - $22.22 an hour
Picks up assigned order sheets for the day.
Collects all necessary items from the storeroom.
Keeps areas clean and notifies floor attendant if there are refrigerator temperature or other issues.
Has the authorizing floor attendant confirm and sign dated requisition forms.
Attends meeting and performs other duties as assigned.
Inspiring and fostering an environment of anti-racist behaviors among and between departments and co-workers.
Service Assistant Iii - Food & Nutrition - Christiana Hospital
By Christiana Care Health Systems At , Newark
Knowledge, skill, and ability requirements:
An equivalent combination of education and experience may be substituted.
Six months food service experience preferred
Guaranteed 30 hours a week and benefits eligible.
Guided by our values of excellence and love, ChristianaCare offers:
Knowledge of modified diets, calorie counts, and fluid restrictions
Food Preparer C-Food Service-Mount Sinai Hospital-Part Time/Days/Every Other Weekend
By Mount Sinai At , New York, 10029 $25.13 - $26.46 an hour
Washes, chops, slices, weighs, measures and mixes ingredients and prepares individual portions in accordance with specifications and cooking instructions.
Assigns a variety of meal preparation tasks to Cook's Helper, such as washing, slicing and mixing ingredients, panning and seasoning foods.
Maintains cleanliness, safety and general appearance of cooking stations. Cleans work tables and utensils.
Performs above duties at all cooking stations on rotation basis, assists in cold food preparation.
Makes recommendations to supervisor regarding status of Baker and Baker's Helper.
Performs related duties as required.
Food Preparer E-Food Service- Mount Sinai Hospital-Part Time/Days/Every Other Weekend
By Mount Sinai At , New York, Ny $21.95 - $23.18 an hour
Cleans refrigerators, works areas, equipment and utensils. Follows safety and sanitary regulations.
May perform work of Cook's Helper as assigned.
Inspiring and fostering an environment of anti-racist behaviors among and between departments and co-workers
Ground breaking science. Advancing medicine. Healing made personal.

Are you looking for an exciting opportunity to lead a dynamic team in a fast-paced hospital setting? We are looking for a Food Service Director to join our team and help us provide exceptional service to our patients and staff. If you have a passion for food service and a commitment to excellence, this could be the perfect job for you!

Overview:

Food Service Directors in hospitals are responsible for overseeing the food service operations of the hospital. This includes managing the staff, budget, and menu planning. They must ensure that the food service operations are in compliance with all applicable laws and regulations.

Detailed Job Description:

Food Service Directors in hospitals are responsible for managing the food service operations of the hospital. This includes overseeing the staff, budget, menu planning, and ensuring that the food service operations are in compliance with all applicable laws and regulations. They must also ensure that the food service operations are efficient and cost-effective. They must also ensure that the food is of the highest quality and meets all safety and health standards.

What is Food Service Director Hospital Job Skills Required?

Food Service Directors in hospitals must have excellent organizational and communication skills. They must be able to manage staff and budgets effectively. They must also have a good understanding of food safety and health regulations. They must also be able to work with a variety of people and be able to handle customer complaints.

What is Food Service Director Hospital Job Qualifications?

Food Service Directors in hospitals must have a bachelor's degree in food service management or a related field. They must also have at least five years of experience in food service management.

What is Food Service Director Hospital Job Knowledge?

Food Service Directors in hospitals must have a thorough knowledge of food safety and health regulations. They must also have a good understanding of menu planning, budgeting, and staff management.

What is Food Service Director Hospital Job Experience?

Food Service Directors in hospitals must have at least five years of experience in food service management.

What is Food Service Director Hospital Job Responsibilities?

Food Service Directors in hospitals are responsible for managing the food service operations of the hospital. This includes overseeing the staff, budget, menu planning, and ensuring that the food service operations are in compliance with all applicable laws and regulations. They must also ensure that the food service operations are efficient and cost-effective. They must also ensure that the food is of the highest quality and meets all safety and health standards.