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Company | Illuminate HC |
Address | Muskegon, MI, United States |
Employment type | FULL_TIME |
Salary | |
Category | Hospitals and Health Care |
Expires | 2023-09-18 |
Posted at | 8 months ago |
Description
- Oversees food tray line to ensure trays are prepared according to diet cards in an efficient manner to meet scheduled meal and snack times.
- Responsible for operating the Dietary Department within budgetary guidelines and limitations.
- Plans, directs, and supervises the activities of the dietary staff
- Follow established safety precautions when performing tasks and using equipment and supplies.
- Report all hazardous conditions and equipment along with any accidents/incidents to the Director of Maintenance or Administrator.
- Attend and participate in meetings and in-services as directed or scheduled. Attends in-service and education programs and attends continuing education required for maintenance of professional certification or licensure (if applicable).
- Works closely with facility dietitian to ensure meals meet the nutritional needs of the Residents.
- Ensures food supplies are appropriate and places orders when necessary.
- Provides counseling and disciplinary action to subordinate staff members as needed.
- Promotes and Protects Resident Rights by assisting Residents to make informed decisions, treating Residents with dignity and respect, protecting Residents’ personal belongings, reporting suspected abuse or neglect, avoiding the need for physical restraints in accordance with current professional standards, and supporting independent expression, choice and decision-making consistent with applicable laws and regulations.
- Must answer and respond to call lights promptly and courteously when working in Residents care areas.
- Responsible for training and educating staff members.
- Maintains a high level of confidentiality in accordance with HIPAA guidelines at all times and protects confidential information by only providing information on a “need-to-know” basis.
- Plans meals far enough ahead to minimize the need for food substations.
- Understands Infection Control and follows the Company’s Infection Control guidelines, such as hand washing principles, understanding of isolation and standard precautions, recognizing signs and symptoms of infection, demonstrating and understanding of the process for identifying and handling infectious waste and cross contamination, maintaining personal hygiene, and complying with OSHA standards in the workplace.
- Perform other tasks as required.
- Completes annual performance reviews of all subordinate staff. Provides guidance and education to staff regarding their performance.
- Operates the dietary department in a safe and sanitary manner by ensuring compliance with Federal, State, and local regulations and following established policies and procedures.
- Dietary Manager Certification.
- High school diploma or equivalent.
- One year of experience as Dietary Manager.
- Food Sanitation Certification.
- Working knowledge of regulations and procedures of the State of Michigan and other regulatory bodies relating to the health care industry and long-term care facilities.
- Basic computer knowledge is required.
- Ability to communicate effectively, analyze problems and identify practical solutions. Ability to lead and motivate other employees.
- Knowledge of all phases of operations of dietary services, principles of management and supervision, as well as principles of budgeting is preferred.
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