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Food Service Director 2 Jobs in Ohio

Chef/Food Service Director (Education Account)
By AVI Foodsystems At Gates Mills, OH, United States
3 or more years of food service chef/management experience
Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
Interview, select, manage and develop hourly team members
Excellent written and oral communication skills
Strong working computer knowledge, including Microsoft Word and Excel
Prior experience leading, motivating and developing teams
Chef/Food Service Director (Education Account)
By AVI Foodsystems At Rocky River, OH, United States
3 or more years of food service chef/management experience
Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team
Interview, select, manage and develop hourly team members
Excellent written and oral communication skills
Strong working computer knowledge, including Microsoft Word and Excel
Prior experience leading, motivating and developing teams
Food Service Director Jobs
By Healthcare Services Group, Inc At New Hampshire, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Food Service Director (General Manager)
By SFE- Southwest Foodservice Excellence At Oregon, United States
Strong leadership, staff management, coaching and supervisory skills
Previous P&L accountability; cost management and growth aspects
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including management, client, customer and associate levels
Oversees the overall management, direct client interface, direction and quality of the account
Minimum of 5 years of experience within the foodservice industry is preferred.
Food Service Director Jobs
By Norwalk City SD At , Norwalk, 44857, Oh

Position effective August 1, 2023Norwalk City School District Food Service Director Position The Food Service Director reports to the Superintendent of Schools or designee.General Function and Scope: ...

Food Service Worker 2 Jobs
By University of Oregon At , Eugene, Or $15.59 - $18.12 an hour
One year of experience in a commercial food service facility.
All offers of employment are contingent upon successful completion of a background inquiry.
Must have, or ability to obtain, a Lane County Food Handler’s card within 2 weeks of employment.
Must take and be able to understand Hazard Communication Training supplied by the employer.
Must be able to interpret menus and worksheets, prepare usage reports, and understand policies, procedures, and safety information.
Ability to communicate effectively with individuals from diverse backgrounds and cultures.
Senior Director, Food Service
By TouchPoint At , Birmingham, 35205, Al $96,000 - $115,000 a year
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
Minimum of 3 years P&L and food service management experience
Strong supervisory, leadership, management and coaching skills
Previous P&L accountability or contract-managed service experience is desirable
Associates at Touchpoint are offered many fantastic benefits.
Leads salaried managers and hourly associates in the Food Service Department
Director Of Food Service
By Educational Service Center of Central Ohio (ESCCO) At , Delaware, 43015, Oh $62,476 - $74,654 a year

Delaware City School District The director of food service administers district food service operations. This includes 3 production kitchens serving 5 elementary schools, 1 middle school and 1 high ...

Food Service Director Jobs
By TKC Holdings, Inc. At Youngstown, OH, United States
Five years’ of management or supervisory experience in a food service environment
Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
Knowledge of basic accounting and mathematical abilities to complete necessary reports High School Diploma or Equivalent
Ability to pass pre-employment (post offer) Company or Facility background check and drug screening
Voluntary benefits that can be selected to create the right package for you
We now also offer DailyPay providing you immediate access to earned wages.

Are you looking for an exciting opportunity to lead a dynamic food service team? We are seeking an experienced Food Service Director to join our team and help us provide exceptional dining experiences for our customers. As the Food Service Director, you will be responsible for developing and implementing innovative menus, managing staff, and ensuring customer satisfaction. If you have a passion for food and a commitment to excellence, this could be the perfect job for you!

What is Food Service Director 2 Job Skills Required?

• Excellent organizational and communication skills
• Ability to manage multiple tasks and prioritize workload
• Knowledge of food service regulations and standards
• Ability to work with a variety of people
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation
• Knowledge of nutrition and dietary needs
• Knowledge of budgeting and cost control
• Ability to work with a variety of computer software programs

What is Food Service Director 2 Job Qualifications?

• Bachelor’s degree in food service management, hospitality, or related field
• 5+ years of experience in food service management
• ServSafe certification
• Knowledge of local, state, and federal food service regulations
• Experience with food service budgeting and cost control
• Ability to develop and implement food service policies and procedures

What is Food Service Director 2 Job Knowledge?

• Knowledge of food service regulations and standards
• Knowledge of food safety and sanitation
• Knowledge of nutrition and dietary needs
• Knowledge of budgeting and cost control
• Knowledge of local, state, and federal food service regulations

What is Food Service Director 2 Job Experience?

• 5+ years of experience in food service management
• Experience with food service budgeting and cost control
• Experience developing and implementing food service policies and procedures