Register
Recruit Create CV

Food Quality Assurance Manager Jobs

Quality Manager- Food Packaging
By Stealth Recruiting Services At , Houston, 77002
5 years of experience in quality management (packaging experience
Excellent leadership and management skills
We are seeking an experienced, results-driven Quality Manager for a
are the right individual to develop and build a Quality Management
System, we offer a competitive salary, excellent benefit package and a
establish and maintain a QMS (Quality Management System) along with
Food Safety Quality Assurance Manager-Deli (Days)
By Foster Farms At , Livingston, 95334 $118,700 - $148,375 a year
Requisite – 5 years of work experience in food processing environment with food safety/quality programs focus
Previous experience with HACCP, SSOP programs, and/or FSIS food safety regulations is preferred.
Strong writing and presentation skills
Required – former supervisory experience or demonstrated potential to develop salaried supervisory employees
Pursuant to monitoring results, address processing, sanitation and maintenance-related issues in a timely manner via FSQC/Operations combined approach.
Bachelors degree from a 4-year, accredited college or university, preferably in the area of animal science, food science or biological sciences
Food Safety Quality Assurance Manager - Texas
By Primal Pet Group At Abilene, TX, United States
Experience with Customer and Vendor management as well as familiarity with third-party auditing processes
Ability to use mathematical and statistical knowledge to assess data and determine process capabilities
Maintain the GMP, SQF, OSHA, ORGANIC & HACCP based food safety certification systems
Develops and manages quality control metrics for performance and working with cross-departmental team’s implements continuous improvement agenda and procedures
Manages Pest Control Program, Uniform, and Laboratory vendor relationship.
Strong leadership skills, with an ability to build trust, provide direction, and vitality to execute with excellence and achieve extraordinary results.
Corporate Food Safety & Quality Assurance Manager (Hybrid Opportunity)
By Smithfield Foods At , Kansas City, 64153
Minimum of 2+ years’ experience in a position of leadership to include team development and management, required.
Excellent planning and organizational skills with demonstrated multi-tasking and project management skills.
At least 4 years in a management capacity within a manufacturing environment under USDA, preferred.
Relevant experience with government regulatory requirements in food processing (USDA, FDA, etc) is required.
Previous multi-site responsibility and perishable experience a plus.
Demonstrated experience using a full range of continuous improvement tools and fundamentals to drive results.
Quality Assurance Manager - Food Grade Warehousing
By Kenco At , Social Circle, 30025
Minimum of 5 years’ experience in quality assurance management; regulatory affairs experience (FDA, DEA, etc.) desired.
Supports the development and deployment of the Kenco Operating System as it relates to the quality management system.
Develops and deploys quality assurance trainings, procedures and tools in collaboration with other departments to improve the quality management system.
Oversees the development and deployment of the auditing program as it relates to the quality management system.
Expert knowledge and experience in ISO 9001:2015
Managing Transitions/ Change Management - Effectively plans, manages and communicates changes in processes with appropriate stakeholders
Food Safety Quality Assurance Tech
By Sodexo At , Los Angeles, 90045 $27 - $30 an hour
Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*
A minimum of an Associate’s Degree in Food Science, Biology, or Chemistry, or equivalent food industry experience
Previous experience in a technical role
Flexible and dynamic work environment
Access to ongoing training and development programs
Countless opportunities to grow within the company
Food Safety & Quality Assurance Manager
By Brakebush Brothers, Inc. At , Mocksville, 27028
Knowledge/experience in the meat (esp. poultry) industry
Bachelor’s degree in Biological Sciences, Food Science, or related field (is preferred) and five years of leadership experience.
Prior supervisory experience in an SQF audited facility.
Manages our Food Safety and SQF programs.
Manages and Leads our FSQA Team.
Competency in Microsoft Office Suite; emphasis on Word, Excel, SharePoint, and Planner; comfort learning and using new software/applications.
Corporate Quality Manager - Food
By Kenco At , Remote
Minimum of 5 years’ experience in quality assurance management; regulatory affairs experience (FDA, DEA, etc.) desired.
Supports the development and deployment of the Kenco Operating System as it relates to the quality management system.
Develops and deploys quality assurance trainings, procedures and tools in collaboration with other departments to improve the quality management system.
Oversees the development and deployment of the auditing program as it relates to the quality management system.
Expert knowledge and experience in ISO 9001:2015
Managing Transitions/ Change Management - Effectively plans, manages and communicates changes in processes with appropriate stakeholders
Food Safety Quality Assurance Tech
By Sodexo At , Morgantown, 26506, Wv $16 - $17 an hour
Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*
A minimum of an Associate’s Degree in Food Science, Biology, or Chemistry, or equivalent food industry experience
Previous experience in a technical role
Flexible and dynamic work environment
Access to ongoing training and development programs
Countless opportunities to grow within the company
Food Service Quality Assurance
By FiveStar At , Bardstown, 40004, Ky

Primary essential duties and tasks:

Merchandising up to and including:

Manager, Food Service Training & Quality Assurance
By Memorial Sloan Kettering Cancer Center At , New York, 10065, Ny $78,900 - $126,200 a year
Develop and maintain training, certifications, and assignment databases
A dedicated professional with 3-5 years’ of experience
Interested in creating educational modules and utilizing adult learning theories for delivering training content for professionals
HACCP certification is a plus
QA and Training Manager (QATM).
Create and work in a collaborative environment to conduct training and assess standards against department, Hospital, and regulatory guidelines.
Quality Manager, Food Facilities & Operations
By Staniland Consulting At Chicago, IL, United States
5+ years of quality management experience in food-grade storage/processing facilities.
Serve as the quality investigation lead for supplier and logistics-related case management.
Lead the development, implementation and oversight of facility-level quality requirements in support of the Supply Chain team.
Ability to apply technical knowledge and expertise to solve problems in real-time.
Ability to manage multiple priorities simultaneously.
FDA food safety training and experience, including PCQI, FSMA, and FSVP.
Quality Assurance Supervisor - Food Manufacturing
By Crawford Thomas Recruiting At Riviera Beach, FL, United States

Our Client, an ice cream manufacturing company, is looking for a Quality Assurance Supervisor for their Riviera Beach, FL Location. As the Quality Assurance Supervisor , you will lead the Quality ...

Business Quality Manager (Food)
By The Clorox Company At United States
10+ years of professional experience with Food products in areas of Quality Management or Manufacturing Operations.
Advanced analytical and problem-solving abilities: Including expertise in risk management and quality systems based on risk assessment.
Lead processes to improve product design and supply quality, by establishing credibility with business management team.
8+ years’ experience in leading or managing quality systems in regulated and non-regulated spaces. (ie, ASQ certification, past experience),
Participates in the training, recruiting, career planning, skill development, and any other activity that develops the organization.
Implements and manages Clorox Quality Systems: Supplier quality, customer, and consumer complaint process.
Supplier Quality Assurance Manager (Food)
By Astrix At Waukegan, IL, United States
Certifications in ASQ auditing, HACCP, GFSI Practitioner, Food Safety and Quality Systems, Supplier management are strongly desired.
Manages the Performance/Supplier Relationship management.
Ability to understand, interpret, and action against Food safety risk and Quality opportunities for improvement in the Supply base management.
In depth understanding of food industry regulation with specific focus on those regulations that impact supplier food safety management.
Ability to manage multiple priorities through effective personal time management and team delegation.
Take a lead role in items involving Woodland Foods Quality policies, procedures, and requirements for the Supply Base.
Senior Food Safety/Quality Assurance Technologist
By Smithfield Foods At , Crete, 68333, Ne $46,500 - $77,500 a year
Education benefit available to full- and part time Smithfield team members on their first day of employment.
High school diploma or general education degree (GED) and 2+ years of relevant experience, required.
Comprehensive Health Insurance, Retirement Benefits and More
Utilize technical knowledge to prevent and identify the root cause of process or product failures.
Ensure the USDA regulatory requirements for Food Safety are met.
Communicates findings regarding food safety deficiencies to Plant Food Safety Manager and provides feedback and recommendations.
Quality Assurance Technician (Food Industry)
By Olympia Food Industries, Inc. At , Franklin Park, Il $18 an hour
Requires computer knowledge & experience.
Requires knowledge & experience with Microsoft software such as Excel, Outlook, & Word.
Knowledge of Good Manufacturing Practices (GMPs).
Requires knowledge & understanding of Arithmetic & Numbers.
Able to perform basic laboratory tests skills.
Strongly Requires clear oral & legible written communication skills in English.
Food Safety & Quality Assurance Manager
By STELLA & CHEWY'S LLC At , Oak Creek, 53154, Wi
Maintain professional working relationships with operations and plant management, regulatory agencies, and suppliers.
Expeditious management of inhouse and 3rd Party laboratory testing of raw materials, in-process products, and finished goods.
Thorough knowledge and understanding of OSHA requirements in a food manufacturing environment.
Participates in scheduled managerial meetings and effectively communicates food safety opportunities.
Exercises plant floor leadership skills to ensure strict adherence to plant policies, rules, regulatory compliance, and company’s quality policy.
Ensure facility conforms to APHIS requirements for exporting finished goods.
Vice President, Food Safety & Quality Assurance - Gsc - Us
By Sysco At , Houston, Tx
Robust leadership and talent development abilities and a collaborative, effective management style
Responsible for the strategic leadership and management of the entire Food Safety and Quality Assurance function
Strong organizational skills with the ability to manage multiple priorities in a timely, accurate and efficient manner.
Must have sound knowledge of global corporate, governance, and food safety regulatory and reporting requirements.
Ensure that the Company complies with regulatory reporting requirements.
Monitor and adjust to various reporting requirements across the geographies that Sysco serves.
Senior Food Safety/Quality Assurance Technologist
By Smithfield Foods At , Tar Heel, 28392, Nc $46,500 - $77,500 a year
High school diploma or general education degree (GED) and 2+ years of relevant experience, required.
Utilize technical knowledge to prevent and identify the root cause of process or product failures.
Ensure the USDA regulatory requirements for Food Safety are met.
Communicates findings regarding food safety deficiencies to Plant Food Safety Manager and provides feedback and recommendations.
Acts as a lead by training, mentoring and providing guidance to less experienced Food Safety/Quality Assurance employees.
Knowledge and understanding of quality assurance principles, food science and meat processing.