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Food and Beverage professional Jobs in Collier, Florida

Food & Beverage Team Leader - Collierville, Tn
By TARGET At , Collierville, 38017 $20.75 - $35.25 an hour
Knowledge of guest service fundamentals and experience building a guest first culture on your team
Experience leading a team of hourly team members; including skills in interviewing, developing, coaching, evaluating and retaining talent
Lead team onboarding and learning and close knowledge gaps through training and experiences
Complete all Starbucks and/or Pizza Hut training requirements or certifications (if applicable)
Skills in planning department(s) daily/weekly workload to support Food & Beverage priorities and deliver sales goals
Fulfill key carrying responsibilities, as the business needs
Food & Beverage Recipe Systems Analyst (Temporary Assignment )
By Walt Disney World At Lake Buena Vista, FL, United States
1+ years of Project Management work experience
Responsible for correcting and/or removing incorrect, incomplete, or duplicate data within the recipe management system
Formatting recipe data in readiness to be migrated and uploaded into new recipe management system
Analyze, extract, manipulate and migrate information and data from legacy recipe management systems, into excel uploaders
1+ years experience facilitating, gathering and development of requirements for complex solutions
3+ years of Operational experience in a Food and Beverage environment
Food And Beverage Business Analyst
By Walt Disney World At Lake Buena Vista, FL, United States
Project Management: Execute projects with cross-functional teams to prioritize projects and analysis that supports business needs.
Experience developing analytics or statistical models preferably within a Food and Beverage organization.
Bachelor’s Degree in Computer Science, Engineering, Math, Statistics or related fields or equivalent work experience.
Visualization and Communication: Create data visualizations to support business recommendations. Understand the audience and develop visualizations that cater to their needs.
Ability to simplify complex problems, synthesize data, and create compelling narratives.
Analyze data, and develop analytic approaches.
Food And Beverage Director
By Shadow Mountain Golf Club At , Palm Desert, 92260
Five years in a comparable food and beverage management role within the hospitality or restaurant industry.
Sell event space and catering capabilities for events.
Assume responsibility as the manager/supervisor on the floor (front-of-house) during all meal periods ensuring food and service standards are maintained.
Assist in the development of the Annual Food and Beverage Budget/Plan, and manage by that budget/plan.
Event catering experience a plus.
Responsible for the hiring, training, and proficiency (including performance reviews) of employees in the Food and Beverage operation.
Food And Beverage Supervisor
By Westgate Resorts At , Kissimmee, 34747
Assist F&B outlet management team in assuring high guest satisfaction.
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Family benefits including pregnancy, and parental leave and adoption assistance
Create a festive atmosphere for guests to enjoy when dining in the restaurant
Increase sales over prior years and decrease amount of service complaints
Food & Beverage Manager I
By Marriott Vacations Worldwide At , Palm Desert, 92260

**$57,000.00-$60,000.00** JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, and beverage. Oversees guest and employee satisfaction, ...

Food & Beverage Jobs
By SeaWorld Orlando At , Orlando, 32821, Fl
Provide information to guests on food & beverage products being offered
Prep food using basic kitchen equipment, such as tilt skillet, small mixer, convection oven, etc.
Outstanding communication and interpersonal skills
Strong organizational and multi-tasking abilities
Previous cash handling experience preferred
Food service and/or theme park experience highly desirable
Food And Beverage Manager - 61 Prime
By Hawks Cay Resort At Duck Key, FL, United States
Develop management skills in employees.
Previous experience as a Food and Beverage Manager in a luxury hotel and or full service resort.
Supply information about the Food and Beverage capabilities and programs to other departments and clients or potential clients.
Bachelor’s degree or equivalent experience.
Full Time employees have access to Medical and Dental insurance to fit your needs
Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
Food & Beverage Admin Assistant
By Seminole Casino Coconut Creek At Coconut Creek, FL, United States
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discretely notifying appropriate management of concerns
Ensure prompt and discrete notification to management and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations
Maintain constant awareness of services, promotions, and events offered at the facility and inform Guests
Create and ensure a fun-filled, entertaining and exciting environment
Treat Guests with a sense of caring and individuality while effectively identifying their specific needs
Inform Supervisor of Guest needs which may require special accommodations
Food And Beverage Reservations Specialist
By FAENA At Miami Beach, FL, United States
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Maintain positive guest relations at all times.
Resolve guest complaints, ensuring guest satisfaction.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
Access all functions of the computer system.
Food And Beverage Manager
By Emmekappa Consulting At Miami, FL, United States
Strong knowledge of the hospitality industry, including food and beverage operations, restaurant management, and event planning
Bachelor’s degree in hospitality management or related field
Excellent organizational and problem-solving skills
Excellent communication and interpersonal skills
Proficiency in Microsoft Office Suite, Gmail, Gdrive, basic knowledge of QuickBooks, advanced knowledge of the most common POS systems
Ability to manage multiple projects simultaneously
Food & Beverage Jobs
By Riverside Theatre At , Vero Beach, 32963, Fl
Maintain positive attitude, organizational, communication, problem solving skills and ability to work well in a fast paced environment.
Comedy Zone & Live Music in The Loop (April-December, on Friday & Saturday evenings)
Musicals & Plays Matinee and Evening shifts at lobby bar & concessions (October-June, on Tuesdays-Sundays)
Special Events (various dates throughout the year)
Comedy Zone & Live Music in The Loop
Interested candidates should use the application form below using the subject line of "Food & Beverage" position.
Food & Beverage Manager | The Landing
By KPMG Lakehouse At , Orlando, 32819, Fl
Food & Beverage Manager responsibilities include:
Work with team leaders to creatively enhance the participant experience within beverage outlets through collaboration with facility leaders and outside vendors
A minimum of 4 years of progressive experience in food and beverage leadership, preferably in a similar setting
Refined oral and written communication skills with the ability to communicate effectively with colleagues, participants and business partners
Established experience as a team leader, with proven ability to strategically install practices to achieve business goals and motivate team members
Strong organization skills with the ability to multi-task effectively
Cash Coordinator, Food And Beverage (Citywalk)
By Universal Orlando Resort At , Orlando, Fl $16.25 an hour
Cash handling, till management and foods service experience
Researches, documents, and reports discrepancies. Informs Management and Loss Prevention of any discrepancies.
Equivalent combination of education and experience
Preferred experience in high volume and fast paced atmosphere
Performs other duties as assigned.
Starting Pay Rate: $16.25 per hour
Food And Beverage Manager
By Topgolf At Fort Myers, FL, United States
Superior project and task management skills.
Experience managing FOH and BOH teams, including Bar/Beverage program oversight and knowledge
Ensure readiness for internal and external audits such as: Alcohol Awareness, Food Safety / Sanitation, Health Inspection, Safety Training/Certification, etc…
Excellent communication and organization skills.
Ensure Guest satisfaction! Create a positive and upbeat atmosphere of engagement for our guests and associates!
Build relationships with team at all levels, acting as the conduit of collaboration between FOH and BOH.
Director Food And Beverage
By Delicato Family Wines At , Santa Rosa, Ca $122,850 - $192,150 a year
Exceptional restaurant operational and marketing knowledge and experience with Contemporary Casual Restaurant and/or Resort F&B oversight and management
Develops staffing needs; attracts, motivates, and retains a workforce with the appropriate knowledge, skills, and abilities to achieve goals and objectives
Management retains the discretion to add to or change the duties of the position at any time.
Oversees, directs, and manages departmental activities and team performance
Partners with Events and Trade Manager to develop pricing and promotional strategies to drive corporate, private, and internal company business
BA degree with emphasis in Business Administration, Marketing, related field, or equivalent experience required
Independent Luxury Florida Hotel - Food And Beverage Director | 130K - 145K+
By Marvin Love & Associates-Hospitality Nationwide Executive Recruitment At Charlotte, NC, United States
Minimum of 7 years of experience in food and beverage management in a luxury hotel or restaurant
Collaborate with the executive chef and restaurant managers to ensure quality, consistency, and creativity in all F&B offerings
Bachelor's degree in hospitality management or a related field
Strong understanding of F&B financials, including forecasting, budgeting, and profit and loss management
Creativity and innovation in developing new F&B offerings and experiences
Manage six managers and provide leadership and guidance to the team to achieve exceptional results
Food And Beverage Manager, Mulligan’s
By navymwr jacksonville At , , Fl $26 - $30 an hour

This position is currently announced through USAJOBS.GOV

To be considered, please visit the link below to apply:

Food And Beverage Director, Dewey’s
By navymwr jacksonville At , , Fl $34 - $38 an hour

This position is currently announced through USAJOBS.GOV

To be considered, please visit the link below to apply:

Food & Beverage Manager Jobs
By World Equestrian Center Ocala At , Ocala, 34482, Fl
Qualifications, Education, Experience, Skills, and Abilities:
Participates with F&B management team to coordinate, plan, develop and implement long and short-term goals
Compliance with all resort policies and procedures and described and communicated by management
Assists Restaurant General Managers with shift coverage when needed.
Have complete knowledge of all policies, standards, and procedures of the departments
Strong passion for exceptional leadership, culinary excellence, F&B knowledge, and guest service

Are you looking for a job that will let you explore your passion for food and beverage? We are looking for an experienced professional to join our team and help us create amazing experiences for our customers. If you have a knack for creating delicious dishes and drinks, then this is the job for you!

Overview:

Food and Beverage Professionals are responsible for providing excellent customer service in the food and beverage industry. They are responsible for managing the day-to-day operations of a restaurant, bar, or other food and beverage establishment. They must ensure that all food and beverage products are of the highest quality and that all customer service standards are met.

Detailed Job Description:

Food and Beverage Professionals are responsible for overseeing the day-to-day operations of a restaurant, bar, or other food and beverage establishment. They must ensure that all food and beverage products are of the highest quality and that all customer service standards are met. They must also ensure that all health and safety regulations are followed. They must be able to effectively manage staff and ensure that all staff members are properly trained and motivated. They must also be able to effectively manage the financial aspects of the business, including budgeting, forecasting, and cost control.

What is Food and Beverage professional Job Skills Required?

• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to manage staff and motivate them
• Ability to manage financial aspects of the business
• Knowledge of health and safety regulations
• Knowledge of food and beverage products
• Knowledge of food and beverage industry trends

What is Food and Beverage professional Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in the food and beverage industry
• Knowledge of food and beverage products
• Knowledge of health and safety regulations
• Knowledge of food and beverage industry trends
• Ability to work in a fast-paced environment
• Excellent customer service skills
• Excellent communication and interpersonal skills

What is Food and Beverage professional Job Knowledge?

• Knowledge of food and beverage products
• Knowledge of health and safety regulations
• Knowledge of food and beverage industry trends
• Knowledge of customer service standards
• Knowledge of financial aspects of the business

What is Food and Beverage professional Job Experience?

• Previous experience in the food and beverage industry
• Previous experience in customer service
• Previous experience in managing staff
• Previous experience in managing financial aspects of the business

What is Food and Beverage professional Job Responsibilities?

• Manage the day-to-day operations of a restaurant, bar, or other food and beverage establishment
• Ensure that all food and beverage products are of the highest quality
• Ensure that all customer service standards are met
• Ensure that all health and safety regulations are followed
• Manage staff and ensure