Design Project Manager (Food & Beverage)
By CRB At , Kansas City, 64116
Bachelor’s degree Architecture, Engineering or Construction Management, or equivalent
CRB offers a complete and competitive benefit package designed to meet individual and family needs.
Minimum of ten years of applicable experience, preferably in a design firm or field construction office setting
Strong leadership, communication, and organizational skills
Demonstrated success in acting as an Assistant Project Manager and/or managing one’s own discipline/area of expertise in a “lead” role
Proficiently and steadfastly managing project scope and scope changes.
Food And Beverage Manager For Health Care Services
By Atlantic Shores Retirement Community At , Virginia Beach, 23454
Benefits: Medical, Dental, Vision, Life, STD/LTD, Supplemental: Accident/Cancer/Critical Illness, Legal Resources, and Identity Theft
Educational Partnership Discounts: South University, ECPI, Regent University, St. Leo University, and Colorado Christian University
A minimum of two years supervisory experience in food service operations of a health care setting.
Hold a C.D.M. certification in healthcare.
Experience in a long-term health care environment is preferred.
Experience with performing clinical assessments on residents, meeting with Care Plan Team, performing input on MDS.
Brand Manager (Food And Beverage) (Dc Or Virginia Or Philadelphia Based)
By Jobot At Herndon, VA, United States
2+ years of experience in brand management, digital marketing, and business communications
Strong company benefits (life, vision, dental, 401k)
Manage all aspects of the brand, including product development, marketing, and communications
Manage client communications and maintain strong relationships with key stakeholders
Develop and manage budgets for marketing and advertising campaigns
Excellent communication and interpersonal skills
Marketing Manager (Food/ Beverage) (Remote)
By Jobot At Richmond, VA, United States
2+ years of brand management experience
Strong leadership and management skills
2+ years of marketing experience knowledge of selling food or beverage or dairy industry
Work from home majority of time
Create and manage marketing campaigns across various channels, including social media, email, and digital advertising
Manage budgets and allocate resources effectively

Are you a passionate and experienced Food and Beverage Outlets Manager looking for an exciting new challenge? We are looking for a dynamic individual to join our team and help us create an unforgettable experience for our guests. You will be responsible for managing our food and beverage outlets, ensuring the highest standards of service and quality. If you have a flair for hospitality and a commitment to excellence, this could be the perfect opportunity for you!

Overview:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets in a variety of settings, such as restaurants, hotels, and resorts. They are responsible for ensuring that the outlets are providing quality service and products to customers, as well as managing staff, budgets, and inventory.

Detailed Job Description:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets. This includes managing staff, budgets, and inventory, as well as ensuring that the outlets are providing quality service and products to customers. They must also ensure that all health and safety regulations are being followed, and that the outlets are in compliance with all applicable laws and regulations. Additionally, they must ensure that the outlets are properly staffed and that staff are properly trained.

What is Food And Beverage Outlets Manager Job Skills Required?

• Excellent customer service and communication skills
• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food and beverage industry standards and regulations
• Knowledge of food safety and sanitation regulations
• Knowledge of budgeting and financial management
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or a related field
• At least 3 years of experience in a food and beverage management role
• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Knowledge?

• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service and hospitality industry standards
• Knowledge of food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Experience?

• At least 3 years of experience in a food and beverage management role
• Experience in customer service and hospitality industry
• Experience in food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Responsibilities?

• Oversee the daily operations of food and beverage outlets
• Manage staff, budgets, and inventory
• Ensure that the outlets are providing quality service and products to customers
• Ensure that all health and safety regulations are being followed
• Ensure that the outlets are in compliance with all applicable laws and regulations
• Ensure that the outlets are properly staffed and that staff are properly trained