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Food And Beverage Outlets Manager Jobs in Ohio

Food + Beverage General Manager
By Castle Rock Asset Hospitality Management LLC At , Nashville, 37219
5+ years of management experience in either a food service or retail environment, including Profit & Loss responsibility.
Demonstrated experience with leadership, decision-making, conflict resolution, process improvement, strategic planning, customer focus and quality assurance.
Strong knowledge in cost accounting, developing budgets and financial planning.
Excellent oral / written communication skills.
FOOD + BEVERAGE GENERAL MANAGER
Establishes, teaches and implements Standard Operation Procedures (SOPs) and conducts regular audits to ensure compliance.
Food & Beverage Manager - Rooftop Lounge
By Bobby Hotel At , Nashville, 37219
Demonstrated experience with decision making, process improvement, strategic planning, customer focus, management proficiency, managing profitability, quality control
5+ years of management experience in either a food service or retail environment, including Profit & Loss responsibility
Maintains accountabilities for all internal controls around invoices, cash and other payment handling and procedures.
Appropriately adapts to seasonal changes and creates and manages relevant initiatives.
Assesses staffing requirements on a continuous basis to identify current needs.
Strong knowledge in Cost Accounting, Budgets, Financial Planning and Strategy
Assistant Food & Beverage Manager
By Four Seasons Hotels and Resorts At Kapolei, HI, United States
2-3 years banquet management experience or luxury restaurant experience required
College degree in hospitality management preferred but not required
Innovative style to drive creativity and innovation in guest experience.
Strong knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Strong systems knowledge using Salesforce, Micros, Hotsos, Avero, preferred but not required.
Assistant Food & Beverage Manager
Food & Beverage Manager Jobs
By King Estate Winery At , Eugene, Or
A minimum of three (3) years of full restaurant P & L management experience
Strong wine knowledge. Sommelier certification or WSET preferred but not required
Three (3) years or more of experience in classic food and wine service in high-volume restaurant
Strong interpersonal skills including the ability to relate to associates across all levels of the
Ability to manage multiple projects with thorough focus on detail
Demonstrated leadership, analytical, problem-solving and decision-making abilities
Supervisor & Manager - Food And Beverage
By Cincinnati AHL At Cincinnati, OH, United States
Requires 2 or more years of hospitality management experience.
A minimum of 2 years experience as a Banquet Captain Manager or 3 years as an Assistant is required.
Full-Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule.
Training programs both group and individual stress service, safety, and product knowledge.
Hotel experience and a thorough understanding of all levels of banquet service.
Must be proficient in general computer knowledge.

Are you a passionate and experienced Food and Beverage Outlets Manager looking for an exciting new challenge? We are looking for a dynamic individual to join our team and help us create an unforgettable experience for our guests. You will be responsible for managing our food and beverage outlets, ensuring the highest standards of service and quality. If you have a flair for hospitality and a commitment to excellence, this could be the perfect opportunity for you!

Overview:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets in a variety of settings, such as restaurants, hotels, and resorts. They are responsible for ensuring that the outlets are providing quality service and products to customers, as well as managing staff, budgets, and inventory.

Detailed Job Description:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets. This includes managing staff, budgets, and inventory, as well as ensuring that the outlets are providing quality service and products to customers. They must also ensure that all health and safety regulations are being followed, and that the outlets are in compliance with all applicable laws and regulations. Additionally, they must ensure that the outlets are properly staffed and that staff are properly trained.

What is Food And Beverage Outlets Manager Job Skills Required?

• Excellent customer service and communication skills
• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food and beverage industry standards and regulations
• Knowledge of food safety and sanitation regulations
• Knowledge of budgeting and financial management
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or a related field
• At least 3 years of experience in a food and beverage management role
• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Knowledge?

• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service and hospitality industry standards
• Knowledge of food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Experience?

• At least 3 years of experience in a food and beverage management role
• Experience in customer service and hospitality industry
• Experience in food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Responsibilities?

• Oversee the daily operations of food and beverage outlets
• Manage staff, budgets, and inventory
• Ensure that the outlets are providing quality service and products to customers
• Ensure that all health and safety regulations are being followed
• Ensure that the outlets are in compliance with all applicable laws and regulations
• Ensure that the outlets are properly staffed and that staff are properly trained
•