District Manager Restaurants Jobs

Have deep experience in brand building, partnership management, and content marketing

Demonstrate powerful negotiation skills that benefit Square while maintaining healthy relationships with creators and talent managers

5+ years of overall marketing experience

2+ years of experience buying and managing talent/content in the digital space and interacting with influencers, agencies, and MCNs alike

Have stellar communication skills and can clearly communicate your ideas in both written and oral channels and forums

Have experience in B2B marketing, with exposure to small and medium-size businesses

You'll work cross-functionally between our sales, account management, operations, product, and analytics teams to build a delightful experience for our merchants.

4-5 years of work experience in account management, systems implementation, customer support, or hospitality

You will report to the Senior Manager, Product Ops, within our Platform Operations organization.

Bachelor’s degree or equivalent work experience

Experience working successfully cross functionally with individual contributors

Excellent external and internal customer support skills

You'll work cross-functionally between our sales, account management, operations, product, and analytics teams to build a delightful experience for our merchants.

4-5 years of work experience in account management, systems implementation, customer support, or hospitality

You will report to the Senior Manager, Product Ops, within our Platform Operations organization.

Bachelor’s degree or equivalent work experience

Experience working successfully cross functionally with individual contributors

Excellent external and internal customer support skills

Partner with product management to shape the product roadmap

Ensure that the voice of the customer is always represented in every customer product and marketing experience

A BA/BS degree or equivalent practical experience

5+ years of experience in product marketing or similar go-to-market positions

Experience in fintech, marketing to small businesses

Experience using data visualization tools (ie. Looker), CMS (ie. Contentful) and Google Analytics and Search Console

Own and execute product partnerships end-to-end, from business development to partner launch and management

5+ years of professional experience in the technology sector, including 3+ years in technology partnerships and business development

Proven ability to negotiate, sign, launch, and manage partnerships from tactical, mid-size opportunities to complex, strategic partners

Demonstrated product sense and experience growing and distributing new products

Experience working cross-functionally with various teams, managing initiatives at scale, and delivering results

Experience building and managing relationships with senior business leaders, both internally and externally

Participate in key decisions as a member of the executive management team

Maintain in-depth relations with all members of the management team

Report financial results to the executive management team

10+ Years of Experience in an executive level finance role

Manage the capital request and budgeting processes

Manage the accounting, human resources, investor relations, legal, tax, and treasury departments

Minimum 5+ years of managerial experience in marketing function, in hospitality industry

Directly oversee and manage the development and implementation of the Strategic Marketing Plans for all restaurants

Directly oversee and manage the execution and coordination of all marketing, advertising, and promotional activities

Directly oversee and manage the public relations firm to maximize press for all marketing and promotional activations

Knowledge of Google Adwords, Google Analytics, and email campaign platforms such as Constant Contact and Mailchimp will be highly regarded.

Social Media experience across all channels with experience in boosting and promotions

Ability to work in a fast-paced environment, meeting tight deadlines. Excellent prioritizing and time management.

Experience working within Restaurant PR

Computer skills including Outlook, Excel, PowerPoint, Google Doc, Cision

Media networking and liaising across relevant beats; Maintaining strong relationships with media through regular one-to-one appointments and meetings

Competitive media research and analysis

Participating in the creation of communications plans

Strong quantitative skills – demonstrate strong finance, accounting, and overall valuation skills

A hybrid working model, allowing for in-office / work from home flexibility, generous vacation, personal and volunteer days

Competitive compensation packages including health and wellbeing benefits, retirement savings plans, parental leave, and family building benefits

Educational resources, matching gift, and volunteer programs

Solid writing and presentation skills – should have an equal capacity to express quantitative conclusions in both written and spoken form

Strong teamwork and interpersonal skills in working with the research team, sales force, trading, firm clients, and company contacts

Work cross-functionally with POS partners for continued enhancements to the overall experience

You have CRM experience, preferably using Salesforce

You have experience with conversational AI

Lead a book of business of the highest value SMB accounts using SoundHound for Restaurants

Ensure 100% customer retention and growth for your defined book of business

Proactively identify key risks within your book of business

Restaurant industry experience is required

Incredible precision, attention to detail, and organization skills

3+ years of customer success experience

Demonstrated experience in presenting complex data in understandable ways to address customers business questions

Demonstrated experience using analytical tools to measure performance, determine improvements and innovations, and make adjustments accordingly

Experience working with cross-functional teams and projects

5 years McDonald’s restaurant management experience preferred

Conduct performance reviews with GMs every six months, assuring the GM does the same for managers and crew members

Complete operations review on restaurants on all day parts once per month

Additionally, Area Supervisors must be able to:

Comfortable being on your feet for an entire shift

OTP 2 or 3 preferred

6+ years of front of house management experience in a high-volume, fast-paced restaurant

Demonstrated problem-solving, organizational, analytical and business management skills

LEARN through our classes and our team’s product knowledge

Exceptional communication, leadership, motivational and team-building skills

Experience with Italian cuisine and wine highly preferred

EAT authentic Italian food at our restaurants, cafés and to-go counters

10+ years in product, with deep experience bringing innovative products to market at product-driven, high-growth technology companies

5+ years leading product teams, including hiring, managing and developing senior product leaders and people managers

Strong understanding and experience with best practices spanning lean product, agile development and design thinking

Keen eye for, and experience implementing, products with seamless and elegant UX/UI

Extraordinary leadership and communication skills (written and verbal)

Experience scaling and managing a product team at a growing organization during transformational periods

Experience in a fine dining restaurant in a senior-level management role

Excellent interpersonal skills to deal effectively with guests, management, Team Members, and other outside contacts

Implement the menu concepts with menu creativity and innovation to achieve an elevated culinary experience, ensuring guest satisfaction and brand standards

Responsible for auditing and managing food inventory for all venues. Manage monthly beverage inventories, recipes, costing, purchasing, and budgeting

Maintain complete knowledge of all venue concepts, particular characteristics, food concepts, preparation method/time, portion sizes, garnishes, presentation, and prices

Conduct budgeting, forecasting, accounting, and managerial duties for all restaurant venues.

At least 3 years of multi-unit restaurant management experience in the quick service industry required

Manage and coordinate the restaurants patch needs and requirements (infrastructure, equipment, staffing, purchase, etc.) to optimize function and operation

Developing a plan to drive the strategic agenda with General Manager where we operate restaurants

Manage the general strategic plans of the company (PAC, sales, earnings, OSAT, etc.) that affect restaurant operations

Select, train, develop and motivate general managers

Provides leadership, coaching and strategic direction to the entire team