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Culinary Steward Jobs in Iowa

Kitchen Steward / Culinary Intro
By Little Palm Island Resort & Spa, a Noble House Resort At , Little Torch Key, 33042

Description: WORK in PARADISE: Join the team of the iconic Little Palm Island Resort and Spa. This luxury private island resort features multiple dining options right on the Atlantic Ocean. ...

Project Coordinator, Culinary Jobs
By Tesla At , Fremont, Ca
Develop operational systems, processes and policies to support better management reporting, information flow and coordination between business units
Interact with managers of different departments and organizations an liaises with other team members to accomplish culinary department projects and goals
Sets and reviews budgets and manages costs
Solid experience working with Microsoft Windows and Office which includes word outlook, processing, spreadsheets and database programs.
Experience working in time critical and fast-paced product development.
Ability to manage multiple projects at the same time.
Culinary Aide/Server Jobs
By Episcopal Homes At , Saint Paul, Mn
A minimum of eighth grade education.
Prior food production experience, preferably in healthcare facility.
Assures dining areas are clean and sanitary, and properly set for meal service.
Assists residents/tenants with meal selection and assists with delivering meals.
Removes soiled plates and dining implements in a timely manner.
Keeps all food and utensils well stocked and presentable.
Steward Jobs
By Marriott International, Inc At , Pomona, 91768, Ca $19.35 an hour

Additional Information No pay range. Starting pay is $19.35/hr. Job Number 23077686 Job Category Food and Beverage & Culinary Location Sheraton Fairplex Hotel & Conference Center, 601 West ...

Bakery Steward Jobs
By Four Seasons At , Lāna‘i City, Hi
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
Energizing Employee Culture where you are encouraged to be your true self!
Comprehensive learning and development programs to help you master your craft.
Inclusive and diverse employee engagement & recognition events all year-round.
Exclusive discount and travel programs with Four Seasons
Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Are you passionate about food and looking for an exciting new challenge? Join our team as a Culinary Steward and help create delicious meals for our guests!

A Culinary Steward is responsible for the overall cleanliness and sanitation of the kitchen and dining areas. They are also responsible for the maintenance and repair of kitchen equipment.

What is Culinary Steward Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Excellent organizational and communication skills
• Attention to detail
• Ability to lift and carry heavy items

What is Culinary Steward Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen or food service environment is preferred

What is Culinary Steward Knowledge?

• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation standards
• Knowledge of basic cooking techniques
• Knowledge of food storage and handling procedures

What is Culinary Steward Experience?

• Previous experience in a kitchen or food service environment is preferred

What is Culinary Steward Responsibilities?

• Clean and sanitize kitchen equipment, surfaces, and utensils
• Maintain and repair kitchen equipment
• Monitor food storage and handling procedures
• Ensure food safety and sanitation standards are met
• Assist in the preparation of food items
• Stock and replenish kitchen supplies
• Monitor and maintain inventory levels
• Assist with food preparation and presentation