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Culinary Steward Jobs in Nevada

Culinary Lead - Temporary
By SpaceX At , Hawthorne, 90250, Ca $23 an hour
Coordinates and enhances time management for team
Advanced knife skills and knowledge of kitchen equipment
Must have or be able to obtain Manager level food safety certification
7+ years of food or culinary industry experience
1+ years of leadership experience
Experience with batch cooking or high-volume operations
Dishwasher/ Steward Jobs
By Cipriani At Las Vegas, NV, United States
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
Auditory and visual abilities to observe and detect signs of emergency situations.
PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION
The ability to load and unload dishware and flatware from the dishwashing machine and store them properly.
The ability to safely set up, clean and utilize the silver burnishing machine.
The ability to clean, polish, sort and transport required silverware.

Are you passionate about food and looking for an exciting new challenge? Join our team as a Culinary Steward and help create delicious meals for our guests!

A Culinary Steward is responsible for the overall cleanliness and sanitation of the kitchen and dining areas. They are also responsible for the maintenance and repair of kitchen equipment.

What is Culinary Steward Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Excellent organizational and communication skills
• Attention to detail
• Ability to lift and carry heavy items

What is Culinary Steward Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen or food service environment is preferred

What is Culinary Steward Knowledge?

• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation standards
• Knowledge of basic cooking techniques
• Knowledge of food storage and handling procedures

What is Culinary Steward Experience?

• Previous experience in a kitchen or food service environment is preferred

What is Culinary Steward Responsibilities?

• Clean and sanitize kitchen equipment, surfaces, and utensils
• Maintain and repair kitchen equipment
• Monitor food storage and handling procedures
• Ensure food safety and sanitation standards are met
• Assist in the preparation of food items
• Stock and replenish kitchen supplies
• Monitor and maintain inventory levels
• Assist with food preparation and presentation