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Culinary Steward Jobs

Cooking/Culinary Arts Jobs
By CampGroup At , White Plains, 10604

ids ages 7 - 15,

Culinary Supervisor Jobs
By PCH Hotels & Resorts At , Point Clear, 36564

Culinary Supervisor Job Category : Supervisor Requisition Number : CULIN012968

Culinary Associate Jobs
By Tesla At , Lathrop
Develop operational systems, processes and policies to support better management reporting, information flow and coordination between business units
Interact with managers of different departments and organizations an liaises with other team members to accomplish culinary department projects and goals
Sets and reviews budgets and manages costs
Solid experience working with Microsoft Windows and Office which includes word outlook, processing, spreadsheets and database programs.
Experience working in time critical and fast-paced product development.
Ability to manage multiple projects at the same time.
Associate Manager- Culinary Jobs
By Kraft Heinz Company At , Glenview
Culinary Project Support & Management:
Expected Experience & Required Skills
Translates consumer-centric trends using culinary knowledge into concepts- solutions- and recipes
Brings culinary knowledge- ensuring that regional/channel taste
Seasoned experience in food service (applicable channels: hotels- FSR- bar & grills- catering- B&I- or institutional)
Corporate Consumer Packaged Goods (CPG) experience preferred
Culinary Opportunities Jobs
By Oneida Nation Enterprises At , Verona, 13478 $20 - $22 an hour
Skills and experience you will bring to us:
Quality healthcare and dental benefits
1-2 years of previous culinary experience is preferred.
Your knowledge that matters most for this role:
Affordable housing for eligible team members (based on availability)
Discounts from dining to fuel to concerts
Steward Jobs
By MINA Group At San Francisco Bay Area, United States
Specific Job Knowledge, Skills And Abilities
Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
Assist culinary staff during any special request or priorities as requested by the management team.
Act with integrity, honesty and knowledge that promote the culture of MG-SC, LLC and Shack15.
Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.
Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Culinary Trainee Jobs
By Wynn Las Vegas At , Las Vegas
Maintain complete knowledge and use of equipment.
Requires a minimum of 1 year of culinary experience in a restaurant kitchen.
Experience in a 5 star or fine-dining restaurant preferred.
Candidates must exhibit basic knife skills and the willingness to learn and take direction from chefs and cooks.
Basic culinary knowledge a plus.
Maintains the cleanliness and sanitation of work area and equipment in accordance with the health department standards.
Culinary Manager Jobs
By Cozymeal At , Houston
4+ years of experience in an account management or customer service role
Assist in the development of menus, new experiences and market launches Involvement in weekly company and team meetings
3+ years of culinary and/or beverage experience
3+ years of experience in leading a team
Experience in wine, beer or mixology a plus
Excellent verbal and written communication skills
Wv Land Steward Jobs
By The Nature Conservancy At , Elkins $24 an hour
1 – 2 years related experience in custodial and ecological land management or equivalent combination of education and experience.
Experience in ecological land management principles.
Knowledge/understanding of current trends and practices in conservation, land management and natural resource preservation/conservation or similar field.
May ensure integrity of both data collection and management relating to land stewardship, legal compliance and GIS projects.
Ability to recognize plant and animal species to complete preserve management activities.
Multi-lingual skills and multi-cultural or cross-cultural experience appreciated.
Disney Culinary Program Jobs
By Disney At , Orlando, 32830 $20 an hour
Students with additional years of experience/education may be considered for a Cook 1 role
Students with additional years of experience/education may be considered for a Baking & Pastry 1 role
Display proficient knife skills and knowledge of basic cuts
Gaining skills in culinary fundamentals in hot and cold food station setup, sauce-making, catering production, and salad/sandwich preparation
Learning the technical skills of plated dessert preparations as well as muffins, breads, cookies, petit fours, and cupcakes
Gaining knowledge of food cost control and product ordering
Culinary Manager Jobs
By Beyond Meat At , El Segundo, 90245 $95,000 - $115,000 a year
7+ years of Executive Chef and Management experience as a proven leader of multiple direct and indirect reports
Support Sr. Culinary Manager with responsibilities in all departments
Support with knowledge, understanding, and experience in all nutritional aspects of food
Accountable for developing talent through on-going performance feedback and career management coaching
Provides regular updates to senior management on project status, challenges, and opportunities
Ensure that all Beyond products created in the kitchen meet quality standards, food safety regulations, and industry certifications
Steward/Ess Jobs
By Crew Life at Sea At , Miami
Multilingual Skills: Proficiency in English is required. Additional language skills are advantageous, especially those commonly spoken by cruise ship guests.
Teamwork: Exceptional teamwork and collaboration abilities to work effectively with a diverse team in a fast-paced environment.
Age Requirements: Must meet the minimum age requirements set by the cruise line for employment.
Attention to Detail: Meticulous attention to detail to ensure thorough cleaning, organization, and restocking of guest cabins and public areas.
Adaptability: Willingness to work flexible hours, including evenings, weekends, and holidays, as per the ship's schedule and operational needs.
Positive Attitude: A positive and professional demeanor, with a genuine desire to provide excellent service and contribute to guest satisfaction.
Culinary Worker - Culinary Services
By Valley Children's Healthcare At , Madera, 93636 $17.00 - $24.65 an hour

POSITION DETAILS: Part-time, 40 hours per pay period. Varied shifts

PAY RANGE: $17.00 - $24.65

Senior Culinary Supervisor Jobs
By Sodexo At , Boston, 02116 $25 an hour
Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*
Flexible and dynamic work environment
Access to ongoing training and development programs
Countless opportunities to grow within the company
Bonus Eligible: Varies by location
Meal Allowance: Varies by location
Kitchen Steward / Culinary Intro
By Little Palm Island Resort & Spa, a Noble House Resort At , Little Torch Key, 33042

Description: WORK in PARADISE: Join the team of the iconic Little Palm Island Resort and Spa. This luxury private island resort features multiple dining options right on the Atlantic Ocean. ...

Steward Jobs
By Westgate Resorts At , Park City, 84098 $17 - $18 an hour
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Act as the gatekeeper for all kitchen ware
Spend your time in a team environment
FREE Ski & Snowboard and Mountain Bike equipment Rentals
Exclusive discounts for Team Member (i.e., hotels, resorts, restaurants, entertainment, etc.)
Steward Jobs
By Fairmont Orchid - Hawaii At , Up to $59 a day
Employer does not offer daily transportation. However, employer will provide a subsidized public bus pass.
Will provide workers at no charge tools, supplies and equipment required to perform the job.
Boarding/lodging is optional in that Employer does not provide lodging; however, it will assist in locating boarding/lodging, if necessary.
Employees will be paid 1.5 times their hourly rate for overtime. For this posiion the overtime hourly rate is $32.25
Clean dishes, kitchen, food preparation equipment or utensils using dishwasher or by hand
Maintain kitchen work areas, equipment or utensils in clean and orderly condition
Culinary Operations Administrator Jobs
By Restaurant Associates At , Woodside, 11377 $32,500 - $65,000 a year
Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Manages administrative tasks for drop-off catering, such as printing labels and menus
Tracks Vacation and Time-off Requests for both associates and managers
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Steward Jobs
By Loews Hotels & Co. At , Arlington, Tx
Is polite, friendly, and helpful to guests, management and fellow employees
Promotes and applies teamwork skills at all times
Knowledge of dishwashing equipment operation, chemicals and chemical feed equipment
Maintains proper sanitation of all dishwashing and pot washing areas and equipment
Operates/maintains dishwashing equipment properly to provide clean, sanitized china, glass and silver
Sorts/washes/stores all china, glassware, silverware, service wares, pots, pans, utensils
Steward Jobs
By Intermountain Healthcare At , Provo, Ut $16.16 - $21.01 an hour
Demonstrates communication skills to include reading color coded labels and chemicals as well as following written and verbal directions.
The hourly range for this position is listed below. Actual hourly rate dependent upon experience.
Cleans and sanitizes dishes according to hospital department guidelines.
Gathers patient trays from hospital floors.
Cleans and disinfects assigned areas including dining areas using department cleaning procedures.
Uses cleaning chemicals properly according to Joint Commission and OSHA standards.

Are you passionate about food and looking for an exciting new challenge? Join our team as a Culinary Steward and help create delicious meals for our guests!

A Culinary Steward is responsible for the overall cleanliness and sanitation of the kitchen and dining areas. They are also responsible for the maintenance and repair of kitchen equipment.

What is Culinary Steward Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Excellent organizational and communication skills
• Attention to detail
• Ability to lift and carry heavy items

What is Culinary Steward Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen or food service environment is preferred

What is Culinary Steward Knowledge?

• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation standards
• Knowledge of basic cooking techniques
• Knowledge of food storage and handling procedures

What is Culinary Steward Experience?

• Previous experience in a kitchen or food service environment is preferred

What is Culinary Steward Responsibilities?

• Clean and sanitize kitchen equipment, surfaces, and utensils
• Maintain and repair kitchen equipment
• Monitor food storage and handling procedures
• Ensure food safety and sanitation standards are met
• Assist in the preparation of food items
• Stock and replenish kitchen supplies
• Monitor and maintain inventory levels
• Assist with food preparation and presentation