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Culinary Steward Jobs in Georgia

Cooking/Culinary Arts Jobs
By CampGroup At , White Plains, 10604

ids ages 7 - 15,

Manager, Culinary Jobs
By Focus Brands LLC At Atlanta, GA, United States
Planning, organization and follow up skills, with the ability to prioritize and manage multiple projects with sensitive deadlines and changing environment.
Manages Inventory and places orders accordingly of core products
Assists manager and marketing team in the preparation and set up of new product showcases, photo shoots and franchisee presentation.
Assists manager in identifying product solutions that support the overall strategies for brand penetration while maintaining brand quality, positioning and integrity.
2+ years experience testing culinary quality and performance, Req
1+ year experience working in a bakery/restaurant kitchen, Pref

Are you passionate about food and looking for an exciting new challenge? Join our team as a Culinary Steward and help create delicious meals for our guests!

A Culinary Steward is responsible for the overall cleanliness and sanitation of the kitchen and dining areas. They are also responsible for the maintenance and repair of kitchen equipment.

What is Culinary Steward Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Excellent organizational and communication skills
• Attention to detail
• Ability to lift and carry heavy items

What is Culinary Steward Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen or food service environment is preferred

What is Culinary Steward Knowledge?

• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation standards
• Knowledge of basic cooking techniques
• Knowledge of food storage and handling procedures

What is Culinary Steward Experience?

• Previous experience in a kitchen or food service environment is preferred

What is Culinary Steward Responsibilities?

• Clean and sanitize kitchen equipment, surfaces, and utensils
• Maintain and repair kitchen equipment
• Monitor food storage and handling procedures
• Ensure food safety and sanitation standards are met
• Assist in the preparation of food items
• Stock and replenish kitchen supplies
• Monitor and maintain inventory levels
• Assist with food preparation and presentation