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Culinary Steward Jobs in Hernando, Florida

Disney Culinary Program Jobs
By Disney At , Orlando, 32830 $20 an hour
Students with additional years of experience/education may be considered for a Cook 1 role
Students with additional years of experience/education may be considered for a Baking & Pastry 1 role
Display proficient knife skills and knowledge of basic cuts
Gaining skills in culinary fundamentals in hot and cold food station setup, sauce-making, catering production, and salad/sandwich preparation
Learning the technical skills of plated dessert preparations as well as muffins, breads, cookies, petit fours, and cupcakes
Gaining knowledge of food cost control and product ordering
Steward (Dishwasher) Jobs
By Universal Orlando Resort At , Orlando, Fl
Loads and empties dish machine, washes pots, pans, cooking utensils and equipment by hand and assists kitchen staff as needed.
Stocks all dishware and glassware as cleaned.
Follows MSDS standards, safety, and sanitation procedures.
Performs other duties as assigned.
Dishwasher - Steward Jobs
By Vasari Country Club At Bonita Springs, FL, United States
Washes all dishes in dishwashing machine or by hand.
Collects trash from kitchen areas; empties barrels, wash and re-lines with new bag.
Stores all dishes and other wares in proper areas.
Unloads and cleans dishwashing machine.
Polish all silverware, platters and chafing dishes.
Washes and cleans receiving area and trash areas.
Disney Culinary Program Jobs
By Walt Disney World Resort At , Orlando, 32830, Fl
Students with additional years of experience/education may be considered for a Cook 1 role
Students with additional years of experience/education may be considered for a Baking & Pastry 1 role
Display proficient knife skills and knowledge of basic cuts
Gaining skills in culinary fundamentals in hot and cold food station setup, sauce-making, catering production, and salad/sandwich preparation
Learning the technical skills of plated dessert preparations as well as muffins, breads, cookies, petit fours, and cupcakes
Gaining knowledge of food cost control and product ordering
Steward (Dishwasher) Jobs
By Four Seasons At , Fort Lauderdale, Fl
Solid communication and organization skills
Strong interpersonal and team player skills
Works in a careful and meticulous nature
Why Four Seasons Hotel & Private Residences Fort Lauderdale?
US work authorization is required.
Learn more about Four Seasons:
Lakehouse Culinary Supervisor Jobs
By Hyatt Regency Grand Cypress At , Orlando, 32836, Fl
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidate should be able to perform all basic cooking skills.
Refined verbal and written communication skills
Able to work single station in the kitchen.
Ability to stand for long periods of time.
Culinary Operations Manager Jobs
By AdventHealth Apopka At , Apopka, 32703, Fl
Bachelor’s in business management or Four (4) years of management/supervisory experience
Bachelor’s degree in hospitality management, or related field
Reviews menu offerings routinely and makes changes based on product availability, popularity of items, and profitable pricing.
One (1) year experience in successfully supervising a staff of five or more
All the benefits and perks you need for you and your family:
Paid Days Off from Day One
Compasss Culinary Consultant - East - Remote
By Chartwells Higher Education At , Charlotte, 28217, Nc $85,000 - $98,000 a year
Three plus years of progressive culinary or kitchen management experience, depending upon formal degree or training
Serve as product knowledge expert for support and training staff in on new initiatives and skill enhancement.
Bachelor's Degree in Food Services Technology/Management/or related field preferred
Strong culinary background and/or operational background preferred in multi-unit management of hotel outlets and/or restaurants
Strong organizational skills needed to manage multiple projects
are offered many fantastic benefits.
Culinary Supervisor Jobs
By Grand Bohemian Hotel Orlando At , Orlando, 32801, Fl
Food Safety Manager Certification – preferred or attained within 30 days
Advanced level of written, verbal, and interpersonal communication skills.
2+ years of relevant work experience in similar scope and title – required
Experience within luxury brand/markets – preferred
The work environment/conditions described herein are representative of those that an incumbent may experience.
Our Grand Performers Receive Many Benefits Including:
Cooking/Culinary Arts Jobs
By CampGroup At , White Plains, 10604

ids ages 7 - 15,

Culinary Supervisor Jobs
By PCH Hotels & Resorts At , Point Clear, 36564

Culinary Supervisor Job Category : Supervisor Requisition Number : CULIN012968

Culinary Associate Jobs
By Tesla At , Lathrop
Develop operational systems, processes and policies to support better management reporting, information flow and coordination between business units
Interact with managers of different departments and organizations an liaises with other team members to accomplish culinary department projects and goals
Sets and reviews budgets and manages costs
Solid experience working with Microsoft Windows and Office which includes word outlook, processing, spreadsheets and database programs.
Experience working in time critical and fast-paced product development.
Ability to manage multiple projects at the same time.
Associate Manager- Culinary Jobs
By Kraft Heinz Company At , Glenview
Culinary Project Support & Management:
Expected Experience & Required Skills
Translates consumer-centric trends using culinary knowledge into concepts- solutions- and recipes
Brings culinary knowledge- ensuring that regional/channel taste
Seasoned experience in food service (applicable channels: hotels- FSR- bar & grills- catering- B&I- or institutional)
Corporate Consumer Packaged Goods (CPG) experience preferred
Culinary Opportunities Jobs
By Oneida Nation Enterprises At , Verona, 13478 $20 - $22 an hour
Skills and experience you will bring to us:
Quality healthcare and dental benefits
1-2 years of previous culinary experience is preferred.
Your knowledge that matters most for this role:
Affordable housing for eligible team members (based on availability)
Discounts from dining to fuel to concerts
Steward Jobs
By MINA Group At San Francisco Bay Area, United States
Specific Job Knowledge, Skills And Abilities
Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
Assist culinary staff during any special request or priorities as requested by the management team.
Act with integrity, honesty and knowledge that promote the culture of MG-SC, LLC and Shack15.
Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.
Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Culinary Trainee Jobs
By Wynn Las Vegas At , Las Vegas
Maintain complete knowledge and use of equipment.
Requires a minimum of 1 year of culinary experience in a restaurant kitchen.
Experience in a 5 star or fine-dining restaurant preferred.
Candidates must exhibit basic knife skills and the willingness to learn and take direction from chefs and cooks.
Basic culinary knowledge a plus.
Maintains the cleanliness and sanitation of work area and equipment in accordance with the health department standards.
Culinary Manager Jobs
By Cozymeal At , Houston
4+ years of experience in an account management or customer service role
Assist in the development of menus, new experiences and market launches Involvement in weekly company and team meetings
3+ years of culinary and/or beverage experience
3+ years of experience in leading a team
Experience in wine, beer or mixology a plus
Excellent verbal and written communication skills
Wv Land Steward Jobs
By The Nature Conservancy At , Elkins $24 an hour
1 – 2 years related experience in custodial and ecological land management or equivalent combination of education and experience.
Experience in ecological land management principles.
Knowledge/understanding of current trends and practices in conservation, land management and natural resource preservation/conservation or similar field.
May ensure integrity of both data collection and management relating to land stewardship, legal compliance and GIS projects.
Ability to recognize plant and animal species to complete preserve management activities.
Multi-lingual skills and multi-cultural or cross-cultural experience appreciated.
Culinary Manager Jobs
By Beyond Meat At , El Segundo, 90245 $95,000 - $115,000 a year
7+ years of Executive Chef and Management experience as a proven leader of multiple direct and indirect reports
Support Sr. Culinary Manager with responsibilities in all departments
Support with knowledge, understanding, and experience in all nutritional aspects of food
Accountable for developing talent through on-going performance feedback and career management coaching
Provides regular updates to senior management on project status, challenges, and opportunities
Ensure that all Beyond products created in the kitchen meet quality standards, food safety regulations, and industry certifications
Steward/Ess Jobs
By Crew Life at Sea At , Miami
Multilingual Skills: Proficiency in English is required. Additional language skills are advantageous, especially those commonly spoken by cruise ship guests.
Teamwork: Exceptional teamwork and collaboration abilities to work effectively with a diverse team in a fast-paced environment.
Age Requirements: Must meet the minimum age requirements set by the cruise line for employment.
Attention to Detail: Meticulous attention to detail to ensure thorough cleaning, organization, and restocking of guest cabins and public areas.
Adaptability: Willingness to work flexible hours, including evenings, weekends, and holidays, as per the ship's schedule and operational needs.
Positive Attitude: A positive and professional demeanor, with a genuine desire to provide excellent service and contribute to guest satisfaction.
Culinary Worker - Culinary Services
By Valley Children's Healthcare At , Madera, 93636 $17.00 - $24.65 an hour

POSITION DETAILS: Part-time, 40 hours per pay period. Varied shifts

PAY RANGE: $17.00 - $24.65

Senior Culinary Supervisor Jobs
By Sodexo At , Boston, 02116 $25 an hour
Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*
Flexible and dynamic work environment
Access to ongoing training and development programs
Countless opportunities to grow within the company
Bonus Eligible: Varies by location
Meal Allowance: Varies by location
Kitchen Steward / Culinary Intro
By Little Palm Island Resort & Spa, a Noble House Resort At , Little Torch Key, 33042

Description: WORK in PARADISE: Join the team of the iconic Little Palm Island Resort and Spa. This luxury private island resort features multiple dining options right on the Atlantic Ocean. ...

Steward Jobs
By Westgate Resorts At , Park City, 84098 $17 - $18 an hour
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Act as the gatekeeper for all kitchen ware
Spend your time in a team environment
FREE Ski & Snowboard and Mountain Bike equipment Rentals
Exclusive discounts for Team Member (i.e., hotels, resorts, restaurants, entertainment, etc.)
Steward Jobs
By Fairmont Orchid - Hawaii At , Up to $59 a day
Employer does not offer daily transportation. However, employer will provide a subsidized public bus pass.
Will provide workers at no charge tools, supplies and equipment required to perform the job.
Boarding/lodging is optional in that Employer does not provide lodging; however, it will assist in locating boarding/lodging, if necessary.
Employees will be paid 1.5 times their hourly rate for overtime. For this posiion the overtime hourly rate is $32.25
Clean dishes, kitchen, food preparation equipment or utensils using dishwasher or by hand
Maintain kitchen work areas, equipment or utensils in clean and orderly condition
Culinary Operations Administrator Jobs
By Restaurant Associates At , Woodside, 11377 $32,500 - $65,000 a year
Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Manages administrative tasks for drop-off catering, such as printing labels and menus
Tracks Vacation and Time-off Requests for both associates and managers
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Steward Jobs
By Loews Hotels & Co. At , Arlington, Tx
Is polite, friendly, and helpful to guests, management and fellow employees
Promotes and applies teamwork skills at all times
Knowledge of dishwashing equipment operation, chemicals and chemical feed equipment
Maintains proper sanitation of all dishwashing and pot washing areas and equipment
Operates/maintains dishwashing equipment properly to provide clean, sanitized china, glass and silver
Sorts/washes/stores all china, glassware, silverware, service wares, pots, pans, utensils

Are you passionate about food and looking for an exciting new challenge? Join our team as a Culinary Steward and help create delicious meals for our guests!

A Culinary Steward is responsible for the overall cleanliness and sanitation of the kitchen and dining areas. They are also responsible for the maintenance and repair of kitchen equipment.

What is Culinary Steward Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Excellent organizational and communication skills
• Attention to detail
• Ability to lift and carry heavy items

What is Culinary Steward Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen or food service environment is preferred

What is Culinary Steward Knowledge?

• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation standards
• Knowledge of basic cooking techniques
• Knowledge of food storage and handling procedures

What is Culinary Steward Experience?

• Previous experience in a kitchen or food service environment is preferred

What is Culinary Steward Responsibilities?

• Clean and sanitize kitchen equipment, surfaces, and utensils
• Maintain and repair kitchen equipment
• Monitor food storage and handling procedures
• Ensure food safety and sanitation standards are met
• Assist in the preparation of food items
• Stock and replenish kitchen supplies
• Monitor and maintain inventory levels
• Assist with food preparation and presentation