Steward Jobs
By MINA Group At San Francisco Bay Area, United States
Specific Job Knowledge, Skills And Abilities
Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies.
Assist culinary staff during any special request or priorities as requested by the management team.
Act with integrity, honesty and knowledge that promote the culture of MG-SC, LLC and Shack15.
Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.
Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.
Culinary Manager Jobs
By Beyond Meat At , El Segundo, 90245 $95,000 - $115,000 a year
7+ years of Executive Chef and Management experience as a proven leader of multiple direct and indirect reports
Support Sr. Culinary Manager with responsibilities in all departments
Support with knowledge, understanding, and experience in all nutritional aspects of food
Accountable for developing talent through on-going performance feedback and career management coaching
Provides regular updates to senior management on project status, challenges, and opportunities
Ensure that all Beyond products created in the kitchen meet quality standards, food safety regulations, and industry certifications
Culinary Operations Specialist Jobs
By Tesla At Palo Alto, CA, United States
Develop operational systems, processes and policies to support better management reporting, information flow and coordination between business units
Interact with managers of different departments and organizations an liaises with other team members to accomplish culinary department projects and goals
Sets and reviews budgets and manages costs
Develop and manage vendor relationships, which includes sourcing, liaising and providing internal vendor support
Solid experience working with Microsoft Windows and Office which includes word outlook, processing, spreadsheets and database programs.
Experience working in time critical and fast-paced product development.
Steward Jobs
By Stanford Court Hotel At , San Francisco, 94108, Ca $21.00 - $28.01 an hour
Keep management informed of shortage of equipment and supplies.
Report any faulty equipment to management immediately.
Perform other duties as requested by management.
Knowledge of proper safe handling techniques for all chemicals used.
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
Steward Jobs
By Outrigger Hospitality Group At , Kaanapali, Hi

It's fun to work in a company where people truly BELIEVE in what they're doing!

Culinary Supervisor Jobs
By Outrigger Hospitality Group At , Kaanapali, Hi

It's fun to work in a company where people truly BELIEVE in what they're doing!

Culinary Director Jobs
By Dorchester Collection At , Los Angeles, 90077, Ca
Understanding and ability to operate Hospitality systems – Purchase management, guest experience metrics, Microsoft office etc.
Owns human capital management including learning and development, select leadership reviews, coaching and mentoring.
Balances creativity and successfully monitor their budgets, project deadlines, while assisting the development of the culinary management.
Bachelor’s degree in hotel or restaurant management
Innovates and creates activation experiences throughout the property
Drives guest engagement experience throughout all outlets. Seeks to understand the guest perspective.
Dishwasher/Steward Jobs
By Riverside Casino and Golf Resort At , Riverside, 52327, Ia $15 an hour

The Steward is responsible for the cleanliness of the kitchen and equipment in the kitchen. This position is also responsible for sanitation, and washing of all dishes used in Food and Beverage ...

Steward Jobs
By Four Seasons At , Los Angeles, Ca $24.85 an hour
Benefits Offered at Beverly Wilshire, A Four Seasons Hotel:
Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions. (15%)
Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing. (10%)
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%)
Work harmoniously and professionally with co-workers and supervisors. (10%)
Clean messes and spills immediately.
Steward Jobs
By Hotel Californian At Santa Barbara, CA, United States
Report to management all occurrences that cause injury or damage to any person or property.
Maintain complete knowledge of all services related to the hotel.
1+ year experience as a steward or runner in a food serving facility.
Knowledge of principles and processes for providing guest service.
Basic Knowledge of the English language.
Maintain confidentiality of all proprietary information as required by the hotel.
Steward Jobs
By Ace Hotel / Atelier Ace At Los Angeles Metropolitan Area, United States
Have superb time management skills.
Maintain complete knowledge of all hotel services/features and hours of operation.
Other language, mathematical, and reasoning abilities as outlined below.
Knowledge and understanding of Atelier & Ace Culture & initiatives
Ability to acknowledge guests requests in a polite manner.
Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel.
Steward Jobs
By FAIRMONT At , Los Angeles, 90007, Ca $24.50 an hour
Hourly Rate: $24.50 per hour
Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe.
We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
Responsible for the cleanliness and sanitizing of all surfaces
Steward/Dishwasher Jobs
By Hyatt Regency San Francisco At , San Francisco, 94111, Ca $28.57 an hour
A true desire to satisfy the needs of others
Must be able to work in a fast-paced environment
Ability to work a flexible schedule
The hourly rate for this position is $28.57.
Steward Jobs
By Four Seasons At , San Francisco, Ca $28.59 an hour
High school education or equivalent experience.
Four Seasons offers an award-winning work environment and an excellent benefits package which includes:
Complimentary medical, dental & vision insurance plans
8 weeks of New Parental Leave Pay
Complimentary accommodation at other Four Seasons Hotels and Resorts
Paid holidays, vacation & sick days
Steward Kitchen Jobs
By CoralTree Hospitality At Santa Rosa, CA, United States

Overview This position provides support to all food and beverage outlets through cleanliness, organization, and pace in the stewarding department. These responsibilities include using proper ...

Steward Jobs
By Jamul Casino At Jamul, CA, United States
Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
Perform all job duties in a safe and responsible manner.
Six months experience previous kitchen work experience preferred
Provide friendly, fast, and helpful customer service Customer Service to all guests and team members.
Removal of garbage and refuse.
Clean and sanitize cooking equipment.
Receiving Steward*- F/T (19427)
By Agua Caliente Casinos At Rancho Mirage, CA, United States
Further duties as time permits include all stewarding responsibilities. These include:
Six months of related experience
Puts away all food deliveries per FIFO in a timely manner.
Maintains the organization of all food storerooms, dry and cold.
Actively distributes receipts from multiple outlets as needed and/or assigned.
Maintains and communicates samples and special deliveries.
Dishwasher (Steward) Jobs
By USC At , Los Angeles, Ca $18.74 an hour
Maintain perpetual inventories of maintenance supplies under the supervision of management.
Education: High school diploma not required.
Experience working in a fast paced environment.
Knowledge of all cleaning methods, materials and equipment.
Knowledge of the operation of all mechanical equipment.
Knowledge of general maintenance repair work.
Cooking/Culinary Arts Jobs
By CampGroup At , White Plains, 10604

ids ages 7 - 15,

Culinary Supervisor Jobs
By PCH Hotels & Resorts At , Point Clear, 36564

Culinary Supervisor Job Category : Supervisor Requisition Number : CULIN012968

Culinary Associate Jobs
By Tesla At , Lathrop
Develop operational systems, processes and policies to support better management reporting, information flow and coordination between business units
Interact with managers of different departments and organizations an liaises with other team members to accomplish culinary department projects and goals
Sets and reviews budgets and manages costs
Solid experience working with Microsoft Windows and Office which includes word outlook, processing, spreadsheets and database programs.
Experience working in time critical and fast-paced product development.
Ability to manage multiple projects at the same time.
Associate Manager- Culinary Jobs
By Kraft Heinz Company At , Glenview
Culinary Project Support & Management:
Expected Experience & Required Skills
Translates consumer-centric trends using culinary knowledge into concepts- solutions- and recipes
Brings culinary knowledge- ensuring that regional/channel taste
Seasoned experience in food service (applicable channels: hotels- FSR- bar & grills- catering- B&I- or institutional)
Corporate Consumer Packaged Goods (CPG) experience preferred
Culinary Opportunities Jobs
By Oneida Nation Enterprises At , Verona, 13478 $20 - $22 an hour
Skills and experience you will bring to us:
Quality healthcare and dental benefits
1-2 years of previous culinary experience is preferred.
Your knowledge that matters most for this role:
Affordable housing for eligible team members (based on availability)
Discounts from dining to fuel to concerts
Culinary Trainee Jobs
By Wynn Las Vegas At , Las Vegas
Maintain complete knowledge and use of equipment.
Requires a minimum of 1 year of culinary experience in a restaurant kitchen.
Experience in a 5 star or fine-dining restaurant preferred.
Candidates must exhibit basic knife skills and the willingness to learn and take direction from chefs and cooks.
Basic culinary knowledge a plus.
Maintains the cleanliness and sanitation of work area and equipment in accordance with the health department standards.
Culinary Manager Jobs
By Cozymeal At , Houston
4+ years of experience in an account management or customer service role
Assist in the development of menus, new experiences and market launches Involvement in weekly company and team meetings
3+ years of culinary and/or beverage experience
3+ years of experience in leading a team
Experience in wine, beer or mixology a plus
Excellent verbal and written communication skills
Wv Land Steward Jobs
By The Nature Conservancy At , Elkins $24 an hour
1 – 2 years related experience in custodial and ecological land management or equivalent combination of education and experience.
Experience in ecological land management principles.
Knowledge/understanding of current trends and practices in conservation, land management and natural resource preservation/conservation or similar field.
May ensure integrity of both data collection and management relating to land stewardship, legal compliance and GIS projects.
Ability to recognize plant and animal species to complete preserve management activities.
Multi-lingual skills and multi-cultural or cross-cultural experience appreciated.
Disney Culinary Program Jobs
By Disney At , Orlando, 32830 $20 an hour
Students with additional years of experience/education may be considered for a Cook 1 role
Students with additional years of experience/education may be considered for a Baking & Pastry 1 role
Display proficient knife skills and knowledge of basic cuts
Gaining skills in culinary fundamentals in hot and cold food station setup, sauce-making, catering production, and salad/sandwich preparation
Learning the technical skills of plated dessert preparations as well as muffins, breads, cookies, petit fours, and cupcakes
Gaining knowledge of food cost control and product ordering
Steward/Ess Jobs
By Crew Life at Sea At , Miami
Multilingual Skills: Proficiency in English is required. Additional language skills are advantageous, especially those commonly spoken by cruise ship guests.
Teamwork: Exceptional teamwork and collaboration abilities to work effectively with a diverse team in a fast-paced environment.
Age Requirements: Must meet the minimum age requirements set by the cruise line for employment.
Attention to Detail: Meticulous attention to detail to ensure thorough cleaning, organization, and restocking of guest cabins and public areas.
Adaptability: Willingness to work flexible hours, including evenings, weekends, and holidays, as per the ship's schedule and operational needs.
Positive Attitude: A positive and professional demeanor, with a genuine desire to provide excellent service and contribute to guest satisfaction.
Culinary Worker - Culinary Services
By Valley Children's Healthcare At , Madera, 93636 $17.00 - $24.65 an hour

POSITION DETAILS: Part-time, 40 hours per pay period. Varied shifts

PAY RANGE: $17.00 - $24.65

Senior Culinary Supervisor Jobs
By Sodexo At , Boston, 02116 $25 an hour
Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*
Flexible and dynamic work environment
Access to ongoing training and development programs
Countless opportunities to grow within the company
Bonus Eligible: Varies by location
Meal Allowance: Varies by location
Kitchen Steward / Culinary Intro
By Little Palm Island Resort & Spa, a Noble House Resort At , Little Torch Key, 33042

Description: WORK in PARADISE: Join the team of the iconic Little Palm Island Resort and Spa. This luxury private island resort features multiple dining options right on the Atlantic Ocean. ...

Steward Jobs
By Westgate Resorts At , Park City, 84098 $17 - $18 an hour
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Act as the gatekeeper for all kitchen ware
Spend your time in a team environment
FREE Ski & Snowboard and Mountain Bike equipment Rentals
Exclusive discounts for Team Member (i.e., hotels, resorts, restaurants, entertainment, etc.)
Steward Jobs
By Fairmont Orchid - Hawaii At , Up to $59 a day
Employer does not offer daily transportation. However, employer will provide a subsidized public bus pass.
Will provide workers at no charge tools, supplies and equipment required to perform the job.
Boarding/lodging is optional in that Employer does not provide lodging; however, it will assist in locating boarding/lodging, if necessary.
Employees will be paid 1.5 times their hourly rate for overtime. For this posiion the overtime hourly rate is $32.25
Clean dishes, kitchen, food preparation equipment or utensils using dishwasher or by hand
Maintain kitchen work areas, equipment or utensils in clean and orderly condition
Culinary Operations Administrator Jobs
By Restaurant Associates At , Woodside, 11377 $32,500 - $65,000 a year
Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Manages administrative tasks for drop-off catering, such as printing labels and menus
Tracks Vacation and Time-off Requests for both associates and managers
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Steward Jobs
By Loews Hotels & Co. At , Arlington, Tx
Is polite, friendly, and helpful to guests, management and fellow employees
Promotes and applies teamwork skills at all times
Knowledge of dishwashing equipment operation, chemicals and chemical feed equipment
Maintains proper sanitation of all dishwashing and pot washing areas and equipment
Operates/maintains dishwashing equipment properly to provide clean, sanitized china, glass and silver
Sorts/washes/stores all china, glassware, silverware, service wares, pots, pans, utensils
Steward Jobs
By Intermountain Healthcare At , Provo, Ut $16.16 - $21.01 an hour
Demonstrates communication skills to include reading color coded labels and chemicals as well as following written and verbal directions.
The hourly range for this position is listed below. Actual hourly rate dependent upon experience.
Cleans and sanitizes dishes according to hospital department guidelines.
Gathers patient trays from hospital floors.
Cleans and disinfects assigned areas including dining areas using department cleaning procedures.
Uses cleaning chemicals properly according to Joint Commission and OSHA standards.
Culinary Assistant Jobs
By Blue Cross & Blue Shield of Mississippi At , Flowood, Ms
Previous experience in food service industry required.
High School diploma required; Associate’s degree preferred.
Organized and able to handle a variety of duties.
Able to work with minimal supervision.
Must be able to follow instruction.

Are you passionate about food and looking for an exciting new challenge? Join our team as a Culinary Steward and help create delicious meals for our guests!

A Culinary Steward is responsible for the overall cleanliness and sanitation of the kitchen and dining areas. They are also responsible for the maintenance and repair of kitchen equipment.

What is Culinary Steward Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Excellent organizational and communication skills
• Attention to detail
• Ability to lift and carry heavy items

What is Culinary Steward Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen or food service environment is preferred

What is Culinary Steward Knowledge?

• Knowledge of kitchen equipment and tools
• Knowledge of food safety and sanitation standards
• Knowledge of basic cooking techniques
• Knowledge of food storage and handling procedures

What is Culinary Steward Experience?

• Previous experience in a kitchen or food service environment is preferred

What is Culinary Steward Responsibilities?

• Clean and sanitize kitchen equipment, surfaces, and utensils
• Maintain and repair kitchen equipment
• Monitor food storage and handling procedures
• Ensure food safety and sanitation standards are met
• Assist in the preparation of food items
• Stock and replenish kitchen supplies
• Monitor and maintain inventory levels
• Assist with food preparation and presentation