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Coffee Bar Restaurant Manager Jobs

Coffee Lab & Logistics Manager
By Verve Coffee Roasters At Santa Cruz, CA, United States
Manage certification requests from importers, exporters, and other partners
Continually acquire coffee knowledge and education that can be incorporated into our practices
Act as an in-house coffee expert, creating and delivering internal education through cross-departmental training, company communications, and general support
Maintain and oversee certification documentation as defined by each certifying body (Organic, Rainforest Alliance, Fair Trade, etc)
Spearhead additional certification requests for the department as identified by the Head of Coffee
Create workflows and SOPs for green coffee data entry and lab activities
Pool Restaurant & Bar Manager
By Four Seasons At , Westlake Village
College degree preferably specializing in hotel/restaurant management or equivalent experience is required
Two to three years previous experience in a supervisory, assistant manager or manager position in Food & Beverage
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting
Job duties include but are not limited to:
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
Bar & Restaurant Manager Jobs
By Marriott International, Inc At , San Juan
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Manages in compliance with all local, state and Federal beverage and liquor laws.
Manages to achieve or exceed budgeted goals.
Manages inventories according to budget and business levels.
Barback At Quattro Restaurant And Bar
By Four Seasons At , Silicon Valley $17.25 an hour
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
Breakdown, clean and set-up side stations and back of house areas.
Work harmoniously and professionally with co-workers and supervisors.
Ability to work, weekend, nights and holidays.
Requires reading, writing and oral proficiency in the English language.
Must already be legally permitted to work in the United States.
Houston 12 Coffee Bar - Food Service Rep - Part-Time
By HEB At , Houston $15.50 an hour
Performs inventory management processes (MSI, PAW) as required
Communication and interpersonal skills; ability to work in a fast-paced environment
Uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
Knowledge of computer systems and equipment (e.g., PC, symbol, scales, label machine)
Demonstrate the ability to lift 50 lbs, and manage in excess of 70 lbs**
Demonstrate the ability to lift 55 lbs, and manage in excess of 65 lbs**
General Manager (Coffee) Jobs
By Roasting Plant Coffee At Washington DC-Baltimore Area, United States
Minimum of five years of retail management experience;
An experienced manager who will roll-up their sleeves and effectively develop the RP DC business
Manage through unforeseen and challenging events and issues while keeping employees focused on delivering an amazing customer experience
Coffee retail executive management and training preferred;
Lead with integrity, honesty and knowledge that establishes and promotes the culture, values and mission of Roasting Plant
Ensures that staff adheres to legal and operational compliance requirements.
Assistant Restaurant And Bar Manager
By Shore Lodge Whitetail LLC At , Mccall, 83638, Id
Manage operations with passion, integrity, and knowledge while promoting the culture and values of Shore Lodge, Whitetail, The Cove
Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
Effectively manage the restaurant in the absence of the Restaurant Manager
Provide coaching and feedback to managers and staff and assess performance on an ongoing basis
Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
Prior experience in supporting a high-volume or seasonal restaurant
Restaurant Manager - Caroline's Oyster Bar
By White Lodging - JW Marriott Charlotte At , Charlotte, 28202, Nc
The Restaurant Manager oversees all restaurant, lounge, kitchen operations and staff
Manage an efficient, well-maintained, profitable and guest-first environment
Excellent communication and listening skills
Leadership or supervisory experience is required
Ensure guest satisfaction and flawless quality and presentation
Oversee and enforce compliance with processes and procedures
Restaurant & Bar Assistant Manager (Seagrapes Restaurant)
By Marriott International, Inc At , , Pr
Assisting in Management of Restaurant Team
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
Manages to achieve or exceed budgeted goals.
Supervises daily shift operations in absence of Restaurant Manager.
Bar/Restaurant Operations Bookkeeper - Remote | Wfh
By Get It Recruit - Real Estate At Edgewater, OH, United States

About Us Welcome to an exciting opportunity at Studio West 117! We are a warm and inclusive community, centered at the vibrant intersection of Detroit Avenue and W. 117th Street in Cleveland ...

Full Time Manager Of Rapidly Expanding Daiquiri Bar/Restaurant Chain
By Wet Willie's At Memphis, TN, United States
Minimum of three years of previous restaurant management or related experience
Strong math skills and hospitality management related degrees are strong ranking factors
Working knowledge of Micros POS system is preferred
Responsible for the day to day operation and profitability of your assigned location.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Ability to effectively communicate in English (verbal and written)
Full Time Manager Of Rapidly Expanding Daiquiri Bar/Restaurant Chain
By Wet Willie's At Savannah, GA, United States
Minimum of three years of previous restaurant management or related experience
Strong math skills and hospitality management related degrees are strong ranking factors
Working knowledge of Micros POS system is preferred
Responsible for the day to day operation and profitability of your assigned location.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Ability to effectively communicate in English (verbal and written)
Restaurant And Bar Manager
By The Chef's Grille Restaurant At Murrieta, CA, United States

Seeking experienced restaurant manager with operations and bar experience. One of the Inland Empire's finest restaurants and success stories. Experience in fine and casual dining. Comfortable ...

Cook 3 (Entry Level) For The Restaurant + Bar
By Four Seasons At , Napa Valley, Ca $23.90 an hour
Minimum two years culinary or related work experience.
Culinary knowledge is expected for this position.
Working knowledge is generally attained on-the-job.
Proficient knife skills and ability to multi-task.
Cigna medical and dental benefit options
Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.
Coffee Bar Restaurant Manager
By Four Seasons At , Philadelphia, Pa
The Role of the Coffee Bar Restaurant Manager
We are seeking an individual who has current experience in a high-end restaurant or luxury hotel restaurant.
Solid communication, organization and leadership skills
Strong interpersonal and team player skills
Qualified candidates must be able to demonstrate:
Proficiency in Word and Excel and Point of Sales system