Coffee Bar Restaurant Manager Jobs in Montana

Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.

Breakdown, clean and set-up side stations and back of house areas.

Work harmoniously and professionally with co-workers and supervisors.

Ability to work, weekend, nights and holidays.

Requires reading, writing and oral proficiency in the English language.

Must already be legally permitted to work in the United States.

Minimum two years culinary or related work experience.

Culinary knowledge is expected for this position.

Working knowledge is generally attained on-the-job.

Proficient knife skills and ability to multi-task.

Cigna medical and dental benefit options

Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.