Bear Restaurant General Manager Jobs in Florida

Previous experience as a General Manager or Assistant General Manager in a Michelin-starred restaurant or high-end dining establishment is preferred.

Strong problem-solving abilities and the capacity to manage high-pressure situations gracefully.

Proficiency in restaurant management software and standard office applications.

We offer a highly competitive salary and benefits package.

Manage inventory, supplies, and equipment to ensure efficient and effective restaurant functioning.

Uphold the restaurant's reputation for exceptional guest experiences, providing personalized and attentive service.

Employee benefit card offering discounted rates in Accor worldwide for you and your family

Managers Servsafe Certification and RBS Responsible Beverage Server ID required upon employment

Learning programs through our Academies designed to sharpen your skills

Lead and manage the FIG Restaurant team in all aspects of the department and ensure service standards are followed

Food and Beverage leadership experience required minimum 3 years

Previous Point of Sale System experience required

Employee benefit card offering discounted rates in Accor worldwide for you and your family

Managers Servsafe Certification and RBS Responsible Beverage Server ID required upon employment

Learning programs through our Academies designed to sharpen your skills

Lead and manage the FIG Restaurant team in all aspects of the department and ensure service standards are followed

Food and Beverage leadership experience required minimum 3 years

Previous Point of Sale System experience required

Additional experience in Regional or multi-unit management is preferred

At least 3 years General Manager experience in a full-service, high-volume dining establishment

Multiple health benefit plans to suit your needs

Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service

Strong communication and leadership skills combined with advanced computer and math skills

Restaurant General Manager - Fort Lauderdale, FL

Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.

Must have strong computer skills for purpose of using all restaurant management software

You must have 4 years of experience as a restaurant general manager in a high volume restaurant

Possessing the knowledge and ability to ensure timely execution of all food and beverage service

Delivering an exceptional guest experience by consistently serving high-quality menu items with creativity and a focus on guest needs

Exhibit positive, motivational leadership and positive people skills

Must possess a driver's license and Florida Food Service Manager certificate

Additional experience in Regional or multi-unit management is preferred

At least 3 years General Manager experience in an upscale / fine dining establishment

Multiple health benefit plans to suit your needs

Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service

Strong communication and leadership skills combined with advanced computer and math skills

Restaurant General Manager – Kissimmee, FL