Bear Restaurant General Manager Jobs in Kansas

Must have a Bachelor’s degree with a strong focus on Hospitality Management or Culinary

Food Manager Certification and Liquor License required or completion of this certificate within first six months of employment.

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.

Develop financial, capital, and manpower plans with department managers.

Maintain complete knowledge and strictly abide by government liquor regulations to protect the integrity of the reputation of Destination Kohler.

Responsible for creating a gracious dining experience four all guests who enter the property

Demonstrates Customer-First Service by consistently observing restaurant operations, troubleshooting shift management, taking on-the-spot corrective actions, and recognizing successes.

Educational assistance and tuition reimbursement

Collaborates with the Operations Manager to develop the annual business plan for the Profit Center.

Discount Program - discounts on tons of categories including coupons, vacations, rental cars, hotels, computers, phone service, and much more

Medical, Dental, Vision, Life, Short/Long-term Disability Insurance

Corporate Chaplaincy - Corporate Chaplains of America