Banquet Pastry Chef Jobs

Associates at Occasions are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

In addition, full-time positions also offer the following benefits to associates:

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

We are hiring immediately for full-time HOURLY PASTRY CHEF positions.

Location: Occasions Caterers - 655 Taylor Street, Washington DC 20017 Note: online applications accepted only.

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.

Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Ensures employees maintain required food handling and sanitation certifications.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.

Three to five years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation.

Responsibilities include but are not limited to:

Competitive wages and benefits (Medical, Dental, Vision, Employee Assistance Program, 401k Retirement Plan, and much more)!

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.

Work harmoniously and professionally with co-workers and supervisors.

Requirement: Previous experience is required.

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

We are hiring immediately for a full-time CHEF, PASTRY - HOURLY position.

Location: Illinois Institute of Technology - 3249 S Federal St, Herman Hall, Chicago, IL 60616 Note: online applications accepted only.

Schedule: Full-time schedule. Some nights and weekends. The schedule may vary due to business needs. More details upon interview.

Starting pay: $25.00 per hour

Three years management experience required

Heath Benefits - after 30 days!

Knowledge of pastry and baking products

Previous experience maintaining professional and respectful work relationships

Learn more about Spruce Peak and everything else we have to offer here!

Winter- Ski Pass to Stowe Mountain Resort

Participate in outlet management meetings and training opportunities

Manage vendor relations, new menu roll-out and financial accountability

Have a minimum of 3 years’ experience in pastry leadership & high altitude baking.

Possess strong interpersonal and motivational skills, and the ability to effectively supervise and inspire staff

Strong working knowledge with Microsoft Office, Outlook, Word and Excel

401k and Medical and Dental benefits

Requirement: Previous pastry experience, food safety, and sanitation knowledge is required.

Perks: 401k, healthcare benefits, accrued PTO, holiday pay, free meals/parking, weekend shift diff

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions offer

Location: Blakeford at Green Hills - 11 Burton Hills Boulevard, Nashville TN 37215-6297

Schedule: Full-time schedule. Monday - Friday, 9:00 am - 5:00 pm. More details upon interview.

Observe and report potential misconductLevee no disciplinary action but do offer constructive coaching when observing employees failing to follow correct procedures

Knowledge of and love for food and craft beer

Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.

In addition to the responsibilities of a regular line cook, the lead line cook has the following:

If you don’t fit all the above Qualifications, please don’t let that stop you from applying!

Maintains a positive attitude in the presence of other line cooksEncourages team to push through busy services

Experience with training, basic financial management and customer service

Must have at least 5 years of patisserie management experience.

To assist in the inventory management and ongoing maintenance of hotel operating equipment and other assets.

In-depth skills and knowledge of all pastry kitchen operations

To work closely with the Stewarding Manager to ensure that hygiene standards are maintained.

To plan and implement effective training for all pastry and bakery associates in coordination with the Training Manager and Departmental Trainers.

Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay

Energizing Employee Culture where you are encouraged to be your true self!

Comprehensive learning and development programs to help you master your craft.

Inclusive and diverse employee engagement & recognition events all year-round.

Exclusive discount and travel programs with Four Seasons

Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Assist Executive Chef with annual budget and manage all controllable expenses related to the pastry department.

Excellent health care benefits 100% company paid.

Responsible for creating, developing, set-up and maintenance of all aspects of the pastry and bread production.

Awareness and implementation of current bread and pastry arts, trends, and ingredients.

Create specials and new desserts to renew the menu and engage the interest of members.

Train and assist with supervision and scheduling of other pastry staff.

Requires experiential knowledge of management of people and/or problems

Requires 2-3 years of post-high school education or equivalent experience

Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Requires 2-3 years of experience in a related position

Requires advanced knowledge of the principles and practices within the food profession

Requirement: Previous baking or food service experience in a high-volume setting preferred.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits

Full-time positions also offer the following benefits

We are hiring immediately for a full-time CHEF, PASTRY - HOURLY position.

Location: Willamette University - 900 State St., Salem, OR 97301. Note: online applications accepted only.

Excellent interpersonal and stakeholder management skills

2+ years of experience in a culinary leadership position

Establishes quality food and presentation standards

Ensures company guidelines and standards are communicated to team members

Ensures the kitchen team has the necessary equipment and supplies

Contributes to sales growth through product selection, execution, pricing and creative development

2+ years of experience working in a high-volume hotel, theme park, or military education environment

5+ years of experience as a Pastry Chef

Excellent written and verbal communication skills

Able to meet availability requirements

Maintain existing recipes and standards

Coach, teach and develop bakery team members

Two to four year college degree or equivalent education/experience

Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options

Minimum 6 months’ experience in a pastry role. Hotel experience preferred.

Maintain product consistency by conducting inspections of portion, appearance, and taste of food.

Ensure that all menu items are prepared and presented according to established recipes and brand standards.

Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis.

are offered many fantastic benefits.

Minimum three years related experience in upscale, high volume restaurant and/or catering operations

Ability to demonstrate creative and quality driven pastry skills

Must have good food knowledge and recognition of quality product

Excellent overall computer skills with proficiency in Microsoft Office

Knowledge of safe and sanitary food handling principles

Menu Development: Collaborate with the culinary team to create new and innovative pastry offerings that complement the overall dining experience.

Inventory Management: Monitor and manage inventory for pastry ingredients and supplies to minimize waste and control costs.

Team Management: Lead and supervise the pastry team, including training, scheduling, and performance evaluation.

Quality Assurance: Maintain strict quality control measures to ensure all pastries meet the required taste, texture, and presentation standards.

*Must be able to work mornings

1 year+ of experience in management of a team

Knowledge of world class hospitality and service management

Submit future goals, operational improvements, and personnel management to Front Office Executive Chef.

Responsible for daily production of pastries, breads, amenities, etcetera offered at The Green O.

To push the boundaries of the culinary experience for our guests using cutting edge techniques, food trends, and flavor profiles.

Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations.

Excellent organizational and time management skills, being able to multitask is a must.

Contribute creative ideas and suggestions to enhance our pastry offerings for our hyper seasonal menu.

Manage inventory, stock rotation, and ingredient procurement to minimize waste.

Minimum of 1 years of experience in pastry / bakery, bonus if it is in modern European patisserie.

Experience in chocolate work is highly desirable but not a necessity.

Strong knowledge of basic pastry techniques.