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Banquet Manager Jobs in Washington

Assistant Banquet Manager Jobs
By Four Seasons At , Boston
1-2 years of Food and Beverage & Banquet management experience, preferably in a luxury hotel
Thorough knowledge of service, cost control in F&B, labor controls
Ability to experience our hotels as a guest through the Employee Travel program
Educational assistance programs, as well as in-house training workshop for all employees.
Responsibilities Include (but are not limited to):
Some Benefits Four Season Employees enjoy:
Banquet Manager Jobs
By Marriott International, Inc At , Seattle, 98101, Wa $76,000 - $97,000 a year
High school diploma or GED; 2 years’ experience in the event management, food and beverage, or related professional area.
Applies knowledge of all laws, as they relate to an event.
Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
Manages departmental inventories and maintains equipment.
Applies and continually broadens knowledge of food and wine pairings and cuisine with emphasis on current event trends.
Verifies function rooms are set according to event documentation (Banquet Event Orders, resumes, etc.) and customer requirements.
Banquet Manager Jobs
By The Hay-Adams At , Washington, 20006, Dc
We offer attractive compensation with excellent benefits:
First-rate medical, dental, life and vision insurance
Generous 401K with a 3-to-1 match
Free parking and dry cleaning
Free meal in the employee cafeteria
first-rate medical, dental, life and vision insurance

Are you looking for an exciting opportunity to manage events and create unforgettable experiences? We are looking for a Banquet Manager to join our team and help us create amazing events! As Banquet Manager, you will be responsible for overseeing all aspects of banquet operations, from planning to execution. You will ensure that all guests have a positive and memorable experience. If you have a passion for hospitality and event planning, this is the perfect job for you!

Banquet Manager Job Description A Banquet Manager is responsible for the successful planning and execution of events, such as weddings, corporate events, and other special occasions. They are in charge of overseeing the entire event, from the initial planning stages to the day of the event.

What is Banquet Manager Skills Required?

• Excellent organizational and time management skills
• Ability to work under pressure and meet deadlines
• Excellent customer service and communication skills
• Ability to work independently and as part of a team
• Knowledge of event planning and management
• Knowledge of food and beverage service
• Knowledge of health and safety regulations
• Knowledge of budgeting and cost control

What is Banquet Manager Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in event planning and management
• Certification in event planning and management
• Knowledge of food and beverage service
• Knowledge of health and safety regulations

What is Banquet Manager Knowledge?

• Knowledge of event planning and management
• Knowledge of food and beverage service
• Knowledge of health and safety regulations
• Knowledge of budgeting and cost control

What is Banquet Manager Experience?

• Previous experience in event planning and management
• Previous experience in hospitality management

What is Banquet Manager Responsibilities?

• Plan and coordinate events