Assistant Kitchen Manager Jobs in Connecticut , Employment

Are you looking for an exciting opportunity to lead a team in a fast-paced kitchen? We are looking for an Assistant Kitchen Manager to join our team and help us create delicious meals for our customers. You will be responsible for managing the kitchen staff, ensuring food safety and quality, and creating a positive work environment. If you have a passion for food and a commitment to excellence, this could be the perfect job for you!

Overview The Assistant Kitchen Manager is responsible for assisting the Kitchen Manager in the day-to-day operations of the kitchen. This includes overseeing the kitchen staff, ensuring food safety and quality standards are met, and managing the kitchen budget. Detailed Job Description The Assistant Kitchen Manager is responsible for assisting the Kitchen Manager in the day-to-day operations of the kitchen. This includes overseeing the kitchen staff, ensuring food safety and quality standards are met, and managing the kitchen budget. The Assistant Kitchen Manager will also be responsible for training and developing kitchen staff, scheduling shifts, and ensuring the kitchen is properly stocked and maintained. Job Skills Required

• Knowledge of food safety and sanitation regulations

• Ability to manage and motivate kitchen staff

• Excellent organizational and time management skills

• Ability to work in a fast-paced environment

• Knowledge of kitchen equipment and tools

• Excellent customer service skills

Job Qualifications

• High school diploma or equivalent

• Previous experience in a kitchen management role

• ServSafe certification

• Food Handler’s Card

Job Knowledge

• Knowledge of food safety and sanitation regulations

• Knowledge of kitchen equipment and tools

• Knowledge of food preparation and presentation techniques

• Knowledge of menu planning and cost control

Job Experience

• Previous experience in a kitchen management role

• Previous experience in a customer service role

Job Responsibilities

• Oversee the day-to-day operations of the kitchen

• Ensure food safety and quality standards are met

• Train and develop kitchen staff

• Manage the kitchen budget

• Schedule shifts and ensure the kitchen is properly stocked and maintained

• Ensure customer satisfaction by providing excellent customer service