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Assistant Kitchen Manager Jobs in Florida

Test Kitchen Assistant - Morning
By Ruff Patches At Panama City Beach, FL, United States
Manage kitchen inventory, placing orders or making grocery runs to keep our kitchen well-stocked and running smoothly.
Experience working with Egnyte, Google Drive, and CMS platforms
!?! Upon acceptance of an offer, applicant will be required to undergo a Background check. !?!
Support on-time recipe testing and photoshoot schedules, helping the Culinary team meet our deadlines for 20+ recipes each week.
Maintain an organized and efficient pantry and kitchen to support this quick turnaround.
Participate in weekly tastings to approve and tweak new recipes
Texas Roadhouse Kitchen Manager
By Texas Roadhouse At Port Orange, FL, United States
As a Kitchen Manager, Your Responsibilities Would Include
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Kitchen Manager Jobs
By Josephs Classic Market At Palm Beach County, FL, United States
Prior experience as a supervisor overseeing and directing a staff.
Purchase and maintain inventory.
Execute recipes for hot and cold buffet setups.
Check freshness of food and ingredients.
Monitor sanitation practices and follow kitchen safety standards.
Plan menus and ensure uniform serving sizes and quality of meals.
Texas Roadhouse Kitchen Manager
By Texas Roadhouse At Palm Bay, FL, United States
As a Kitchen Manager, Your Responsibilities Would Include
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Kitchen Manager Jobs
By Long Doggers Eateries At , Merritt Island, 32953, Fl $55,000 - $72,000 a year
Previous Restaurant Supervisory, Management, or Leadership experience
Understand management bonus structure and how your decisions and actions affect it.
Effectively communicate with kitchen, front of house, and managers using the Portal and shift meetings.
Ensures accurate period inventories are completed. Review with General Manager.
Must be able to communicate clearly with managers, kitchen, front of house staff and guests.
Some lifting and the movement of moderate loads require a 50-pound lifting requirement
Pool Kitchen Bar Assistant Manager
By Interlachen Country Club Inc At , Winter Park, 32792, Fl
May not lift and carry in excess of 50 pounds without assistance.
May be required to work in the heat and sun for periods of time.
Requires occasional bending, reaching, stretching.
Must be able to stand for extended periods of time.
May be required to climb step stools of a height of 3 feet.
Must carry and balance loaded tray.
Executive Kitchen Manager (Hollywood, Ca)
By Tender Greens At , Hollywood, 90028, Ca $65,000 - $80,000 a year
Ensuring all payroll policies and procedures are followed, including management of timekeeping for compliance and accuracy.
Overseeing the management and execution of catering orders and reviewing upcoming orders daily.
Must have a minimum of 3 years’ experience as a General Manager; preferably in a fast-paced full-service restaurant concept
Ongoing current Food Safety Manager certification
All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
Qualification Requirements for this position are:
Kitchen Manager Jobs
By Another Broken Egg Cafe At Siesta Key, FL, United States
5+ years of Full-Service Salaried Manager experience
Excellent interpersonal skills with a focus on customer service
Strong Back of House background
Proven track record of leading and developing an hourly team
Team members are eligible the first of the month after 60 days of employment
Team members are eligible after six months of employment
Kitchen Manager, Dewey’s
By navymwr jacksonville At , , Fl $24 - $28 an hour

This position is currently announced through USAJOBS.GOV

To be considered, please visit the link below to apply:

Are you looking for an exciting opportunity to lead a team in a fast-paced kitchen? We are looking for an Assistant Kitchen Manager to join our team and help us create delicious meals for our customers. You will be responsible for managing the kitchen staff, ensuring food safety and quality, and creating a positive work environment. If you have a passion for food and a commitment to excellence, this could be the perfect job for you!

Overview The Assistant Kitchen Manager is responsible for assisting the Kitchen Manager in the day-to-day operations of the kitchen. This includes overseeing the kitchen staff, ensuring food safety and quality standards are met, and managing the kitchen budget. Detailed Job Description The Assistant Kitchen Manager is responsible for assisting the Kitchen Manager in the day-to-day operations of the kitchen. This includes overseeing the kitchen staff, ensuring food safety and quality standards are met, and managing the kitchen budget. The Assistant Kitchen Manager will also be responsible for training and developing kitchen staff, scheduling shifts, and ensuring the kitchen is properly stocked and maintained. Job Skills Required
• Knowledge of food safety and sanitation regulations
• Ability to manage and motivate kitchen staff
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Knowledge of kitchen equipment and tools
• Excellent customer service skills
Job Qualifications
• High school diploma or equivalent
• Previous experience in a kitchen management role
• ServSafe certification
• Food Handler’s Card
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation and presentation techniques
• Knowledge of menu planning and cost control
Job Experience
• Previous experience in a kitchen management role
• Previous experience in a customer service role
Job Responsibilities
• Oversee the day-to-day operations of the kitchen
• Ensure food safety and quality standards are met
• Train and develop kitchen staff
• Manage the kitchen budget
• Schedule shifts and ensure the kitchen is properly stocked and maintained
• Ensure customer satisfaction by providing excellent customer service