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Assistant Kitchen Manager Jobs in Maine

Kitchen Assistant Jobs
By Camp Bishopswood At , Hope, 04847 $3,200 a month

Responsibilities: Assist with all areas of food service and kitchen maintenance under direction of the Food Service Manager.

Preschool Kitchen Manager Jobs
By The Goddard School At Manchester, MO, United States
Work with management to create a well-balanced menu that meets state requirements
Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and food ordering systems
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Passion for food and cooking
Kitchen Manager (Btap) Jobs
By The Boston Beer Company At , Boston, Ma
Work with Tap Room management team to plan and price menu items
Attends employee & management meetings and brings suggestions for improvement
3+ years’ experience in varied kitchen positions including the role of a kitchen manager
Serve Safe Food Manager Certification Preferred
5+ years’ experience in a similar capacity
Assumes 100% responsibility for quality of products served
Kitchen Manager Jobs
By The Cheesecake Factory At , Brea, 92821, Ca $64,500 - $70,000 a year
At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant
Strong interpersonal and communication skills
Comprehensive healthcare including medical, dental and vision
Company-paid group life insurance, short term disability and long-term disability
Paid time off including vacation and sick time
401k plan and company match
Substitute Kitchen Assistant Jobs
By MSAD 17 Oxford Hills School District At , South Paris, 04281, Me
Model a strong work ethic, perseverance and grit, as well as responsibility and respect;
Utilize best practices for motivating today’s students in a safe, supportive learning environment;
Demonstrate a willingness and ability to collaborate, engage, and communicate with colleagues, parents and the public.
Substitute kitchen Assistant at multiple schools

Are you looking for an exciting opportunity to lead a team in a fast-paced kitchen? We are looking for an Assistant Kitchen Manager to join our team and help us create delicious meals for our customers. You will be responsible for managing the kitchen staff, ensuring food safety and quality, and creating a positive work environment. If you have a passion for food and a commitment to excellence, this could be the perfect job for you!

Overview The Assistant Kitchen Manager is responsible for assisting the Kitchen Manager in the day-to-day operations of the kitchen. This includes overseeing the kitchen staff, ensuring food safety and quality standards are met, and managing the kitchen budget. Detailed Job Description The Assistant Kitchen Manager is responsible for assisting the Kitchen Manager in the day-to-day operations of the kitchen. This includes overseeing the kitchen staff, ensuring food safety and quality standards are met, and managing the kitchen budget. The Assistant Kitchen Manager will also be responsible for training and developing kitchen staff, scheduling shifts, and ensuring the kitchen is properly stocked and maintained. Job Skills Required
• Knowledge of food safety and sanitation regulations
• Ability to manage and motivate kitchen staff
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Knowledge of kitchen equipment and tools
• Excellent customer service skills
Job Qualifications
• High school diploma or equivalent
• Previous experience in a kitchen management role
• ServSafe certification
• Food Handler’s Card
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation and presentation techniques
• Knowledge of menu planning and cost control
Job Experience
• Previous experience in a kitchen management role
• Previous experience in a customer service role
Job Responsibilities
• Oversee the day-to-day operations of the kitchen
• Ensure food safety and quality standards are met
• Train and develop kitchen staff
• Manage the kitchen budget
• Schedule shifts and ensure the kitchen is properly stocked and maintained
• Ensure customer satisfaction by providing excellent customer service