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Assistant Kitchen Manager Jobs in Alabama

Kitchen Manager Jobs
By Walk On's Sports Bistreaux At , Opelika, 36804 $45,000 - $65,000 a year
Must have 2 years of management experience in a full service, high volume restaurant.
Review and monitor, with General Manager or other financial personnel, expenditures to ensure that they conform to budget limitations.
Strong communication and leadership skills
Walk-On’s Sports Bistreaux - Kitchen Manager
Handle and train others to clean kitchen equipment carefully and safely to prevent damage or injuries.
Supervise operation of the kitchen to maximize profitability, minimize legal liability, and conform to State and Local health code regulations.
Executive Kitchen Manager Jobs
By Walk On's Sports Bistreaux At , Dothan, 36301, Al $65,000 - $75,000 a year
Must have 2 years of management experience in a full service, high volume restaurant.
Effectively communicates with management team and corporate team to ensure effective and efficient operations without issue
Effectively builds trust with team members and fellow management by providing clear and honest communication and feedback
Manages HOH team, including scheduling, performance feedback, and discipline
Strong communication and leadership skills
Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines

Are you looking for an exciting opportunity to lead a team in a fast-paced kitchen? We are looking for an Assistant Kitchen Manager to join our team and help us create delicious meals for our customers. You will be responsible for managing the kitchen staff, ensuring food safety and quality, and creating a positive work environment. If you have a passion for food and a commitment to excellence, this could be the perfect job for you!

Overview The Assistant Kitchen Manager is responsible for assisting the Kitchen Manager in the day-to-day operations of the kitchen. This includes overseeing the kitchen staff, ensuring food safety and quality standards are met, and managing the kitchen budget. Detailed Job Description The Assistant Kitchen Manager is responsible for assisting the Kitchen Manager in the day-to-day operations of the kitchen. This includes overseeing the kitchen staff, ensuring food safety and quality standards are met, and managing the kitchen budget. The Assistant Kitchen Manager will also be responsible for training and developing kitchen staff, scheduling shifts, and ensuring the kitchen is properly stocked and maintained. Job Skills Required
• Knowledge of food safety and sanitation regulations
• Ability to manage and motivate kitchen staff
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
• Knowledge of kitchen equipment and tools
• Excellent customer service skills
Job Qualifications
• High school diploma or equivalent
• Previous experience in a kitchen management role
• ServSafe certification
• Food Handler’s Card
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of food preparation and presentation techniques
• Knowledge of menu planning and cost control
Job Experience
• Previous experience in a kitchen management role
• Previous experience in a customer service role
Job Responsibilities
• Oversee the day-to-day operations of the kitchen
• Ensure food safety and quality standards are met
• Train and develop kitchen staff
• Manage the kitchen budget
• Schedule shifts and ensure the kitchen is properly stocked and maintained
• Ensure customer satisfaction by providing excellent customer service