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Assistant Director of Catering and Events Jobs

Catering And Events Coordinator
By Four Seasons At , Vail, Co $28.65 an hour
Respond according to the crisis management plan to any resort emergency or safety situation.
Experience preferred by position is from one to two years of employment in the related position in Hotel industry.
Requires knowledge and ability to operate computer equipment and the reservations system.
Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan).
Discounted and Complimentary travel programs around the World! Culinary, retail and wellness experiences at special rates.
Update daily, the electronic database of reports on the appropriate networks.
Catering And Events Coordinator
By Davidson Hospitality Group At Hollywood, FL, United States
Strong organizational and time management skills
Bachelor's degree in Hospitality Management or related field preferred
Proficiency in event management software and Microsoft Office Suite
Manage event timelines, contracts, and logistics to ensure smooth operations
Previous experience in event planning or catering coordination
Excellent interpersonal and communication abilities
Director Of Catering Jobs
By THesis Hotel Miami At Coral Gables, FL, United States

https://careers.hhmhotels.com/jobs/3875415-director-of-catering

Assistant Director Of Events - Hilton America's Houston
By Hilton At Houston, TX, United States
Partner with the General Manager/Executive Committee to deliver on Hilton’s values by creating high-impact event experiences
Development and management of departmental budgets
Integrate current trends in event management and design
Serve as the hotel’s credible Subject Matter Expert on all matters relating to event experience
Manage group and interpersonal conflict effectively
Manage supplier and vendor relationships
Assistant Director Of Events
By University at Buffalo At Buffalo, NY, United States
2 years of experience in planning and implementing events and project management.
Social interaction skills, attention to detail, creativity, teamwork, problem solving, and knowledge of social protocol.
Develop and employ event assessment tools to maximize efficiency of future event planning and ensure unparallelly guest experience.
Non-standard hours, i.e., night and weekend hours, are a routine requirement for this position.
Conduct post event follow-up including updating guest records, distributing related communications, and debriefing relevant parties.
Shares in setting work priorities and objectives according to established policies and procedures.
Catering Drop Events / Full Service Events
By City BBQ At , Decatur, 30033, Ga Up to $30 an hour
Maintain an in-depth knowledge of complete menu and products on hand
Looking for a job that offers flexibility? Apply Today!!
Have your own reliable transportation to deliver catering orders
Pass a Motor Vehicle Background Check
Possess a valid driver's license for at least 2 years and have proof of insurance
Ability to lift catering bags or hot boxes that weigh up to 50 lbs
Director Of Spirit, Tradition, And Signature Events (Stse)
By University of Nebraska at Omaha At , Omaha, 68182, Ne
Establish partnerships with area and regional business and community organizations that provide unique and mutually beneficial sponsorship opportunities.
Director of Spirit, Tradition, and Signature Events (STSE)
Monday - Friday; 8 - 5 (occasional evenings and weekends)
Assistant Director Of Events And Development
By Cyber Search Global At United States
Excellent event planning, logistics coordination and project management abilities.
Manage all aspects of volunteer committees and coordination, including but not limited to, staffing, recruitment, supervision, training, and acknowledgement.
Create and manage peer-to-peer event websites and fundraising pages; maintain a comprehensive understanding of the peer-to-peer fundraising database.
Manage office duties that include mail logging and acknowledgment letter distribution process.
• Sound knowledge of fundraising practices and philosophy of charitable giving.
• Skilled at preparing and making live presentations at in-person and virtual programs.
Head Of Catering & Events
By The Whitby Hotel At New York, NY, United States
Do you have the passion, talent and experience to lead a team that produces truly memorable events?
·Supervises the Event Account Manager and oversees the Events Operations Manager.
·Finalizes requirements of booked events, upselling and ensuring accurate communications and functioning across departments successful outcomes.
The Head of Catering & Events brings the following talent and experience to the role:
·Proven success in managing an outstanding product and guest experiences.
·Experience leading a team to consistently deliver exceptional product and service.
Assistant Director Of Concessions Events
By University of Nebraska At , Lincoln, Ne $55,000 a year

Ability to project sales and labor costs preferred.

Associate Director Of Catering & Events
By Fontainebleau Las Vegas At , Las Vegas, 89109, Nv $120,000 - $130,000 a year
Strong leadership, planning, and exceptional project management skills
Must be enthusiastic and efficient and work well with co-workers and management
Generate catering, wedding, restaurant, and event prospectus, as well as contracts and event orders, and all production requirements
Assist meeting and event planners to determine appropriate F&B and A/V requirements
Assist catering, wedding, restaurant, and hospitality Managers in providing service levels resulting in maximum profitability
Manage and distribute or delegate any changes in catering or event functions
Director Of Catering Jobs
By Leap Companies At Hamilton, NY, United States
Proven experience in the hospitality industry with management experience
Works with the Management and Chartwell’s Marketing teams to implement effective strategies to build catering revenue
Strong leadership and interpersonal skills
Coordinates and oversees internal and external catering events from beginning through execution
Generates effective client and customer rapport for mutually beneficial business relationships
Associate’s Degree is preferred in either Hospitality or Culinary Arts
Director Of Events And Member Services
By Lakewood Yacht Club At Seabrook, TX, United States

Lakewood Yacht Club in Seabrook, TX is looking for a Director of Events and Member Services. This position is an integral part of the management team and is responsible for private and club events. ...

Events And Catering Coordinator
By Refined Hospitality Group At Las Vegas, NV, United States
Knowledge and skills in people management including recruiting and scheduling
3 months experience in the food and beverage, culinary or related professional area in a supervisory or management role
Excellent organizational skills, communication skills and multi-tasking capabilities
Must be alert to management, staff, and guest needs
Answers events/catering incoming calls, documents all event inquiries and maintains a master event calendar with Events and Catering Manager;
Completing other tasks, projects and job duties as assigned and/or deemed appropriate

Are you looking for an exciting opportunity to lead a team and manage events? We are seeking an experienced Assistant Director of Catering and Events to join our team. You will be responsible for overseeing the planning and execution of all catering and event activities, ensuring that all events are successful and meet our high standards. If you have a passion for hospitality and event planning, we want to hear from you!

Overview:

The Assistant Director of Catering and Events is responsible for managing the catering and events operations of a business or organization. This includes overseeing the planning, coordination, and execution of all catering and event activities. The Assistant Director of Catering and Events is also responsible for developing and maintaining relationships with vendors, clients, and other stakeholders.

Detailed Job Description:

The Assistant Director of Catering and Events is responsible for managing the catering and events operations of a business or organization. This includes overseeing the planning, coordination, and execution of all catering and event activities. The Assistant Director of Catering and Events is also responsible for developing and maintaining relationships with vendors, clients, and other stakeholders. The Assistant Director of Catering and Events is also responsible for developing and implementing policies and procedures related to catering and events. Additionally, the Assistant Director of Catering and Events is responsible for managing the budget for catering and events, as well as ensuring that all catering and event activities are in compliance with applicable laws and regulations.

What is Assistant Director of Catering and Events Job Skills Required?

• Excellent organizational and time management skills
• Strong interpersonal and communication skills
• Ability to work independently and as part of a team
• Ability to manage multiple projects simultaneously
• Ability to work under pressure and meet deadlines
• Knowledge of catering and event planning
• Knowledge of budgeting and financial management
• Knowledge of applicable laws and regulations

What is Assistant Director of Catering and Events Job Qualifications?

• Bachelor’s degree in hospitality management, event planning, or a related field
• At least 5 years of experience in catering and event planning
• Proven track record of successful event planning and execution
• Proficiency in Microsoft Office Suite
• Ability to work flexible hours

What is Assistant Director of Catering and Events Job Knowledge?

• Knowledge of catering and event planning
• Knowledge of budgeting and financial management
• Knowledge of applicable laws and regulations
• Knowledge of customer service principles

What is Assistant Director of Catering and Events Job Experience?

• At least 5 years of experience in catering and event planning
• Proven track record of successful event planning and execution

What is Assistant Director of Catering and Events Job Responsibilities?

• Oversee the planning, coordination, and execution of all catering and event activities
• Develop and maintain relationships with vendors, clients, and other stakeholders
• Develop and implement policies and procedures related to catering and events
• Manage the budget for catering and events
• Ensure that all catering and event activities are in compliance with applicable laws and regulations
• Provide customer service to clients and vendors