Top jobs in Grand Canyon, Coconino, Arizona | Fast Recruitment & Job Search

Adhere to all safety and risk management policies while performing job.

Previous fast food or food service experience preferred.

Greet and serve guests according to company standards

Be advised of daily specials and menu items to easy describe items to the guests.

Ensure that all items are fully stocked

Assist with inventory and orders for products needed.

Adhere to all safety and risk management policies while performing tasks.

Assist the Servers as needed and/or assigned by the Service Manager.

Bring any guest complaint(s) or issue(s) to the immediate attention of the Service Manager or Unit Manager.

Basic knowledge of ServeSafe HACCP food sanitation program.

Set tables according house standards and meal period placements.

Clear finished tables in an expedient manner.

Adhere to all safety and risk management policies while performing tasks.

Manage cash and card payments upon delivery, as needed.

Bring any guest complaint(s) or issue(s) to the immediate attention of a manager.

Prior experience in a similar position preferred.

Pick up food orders from Maswik and deliver to requested locations.

Check orders prior to delivery to verify accuracy of product and charges are accurate.

Remain knowledgeable of property wide offerings, current trail conditions as it relates to water supply, closures and bus routes.

Handle guest complaints politely and in a timely fashion involving the Management Team when necessary.

Attend all required training seminars/classes as assigned by the Management Team.

Adhere to all safety, risk management and environmental policies in performing tasks.

Perform all opening and closing side duties as assigned per shift requirement.

Communicate with Service Manager and Kitchen Manager (Sous Chef for El Tovar) on out of stock items or special guest requests.

Follow all safety, risk management and environmental policies and procedures.

Able to perform physical requirements of the job including, lifting, bending, twisting.

Previous experience with Xanterra South Rim is preferred.

Stock cabins with clean laundry.

Clean cabins, guest dormitories, shower house, hiker restrooms and laundry room.

Maintain cleanliness of guest accommodations, grounds and common areas.

High School diploma or GED equivalent; or equivalent combinations of training and experience

Construction experience in the renewables industry

**All full-time, non-union employees are eligible for the following benefits (including full-time interns; part-time interns are excluded)

Raise, place, and unite iron and other structural members to form completed structures or structural frameworks

Assemble rigging to lift and move equipment or material on jobsite

Install, test, and repair wiring, motors, equipment, and control systems in accordance with all applicable plans, specifications, codes, and industry standards

Notify manager of stock discrepancies and vehicle maintenance need

Must possess a valid driver’s license and meet requirements of company Vehicle Policy.

Forklift and pallet jack experience preferred.

Basic math, writing and computer skills.

Follow all policy, procedures and service standards.

Safely drive and maneuver a large delivery truck.

Benefits are offered to full time year-round employees

Resolve situations within your control and within guidelines established by Risk Management, the Security Department and National Park Service Law Enforcement.

Adhere to all safety, Risk Management and environmental policies.

Excellent written, verbal, and problem solving skills; plus ability to interact effectively with guests, employees and other designated officials.

Possess computer skills necessary to complete required on-line reports.

Working knowledge of radio communications.

Adhere to all safety, risk management and environmental policies in completion of tasks.

Three years hands-on garage mechanic experience, two ASE certifications, and/or ability to obtain certification in auto/truck brakes within 6 months.

Order parts as necessary through the Parts Clerk.

Assist with the training and development of less skilled mechanics.

Possess an understanding of DOT requirements as they relate to work that will be done on fleet vehicles.

Knowledge of regulations pertaining to the use, storage and disposal of fluids, lubricants, batteries and tires.

Ensure that the goals and objectives established by livery management are carried out by the crew.

Adhere to all safety, risk management and environmental policies.

Extensive experience handling horses or mules, and proven equestrian skills.

Document and report the work completed by the crew as requested by the Livery Manager.

Repair gear as necessary and report defective equipment to the Livery Manager.

Good written and verbal communication skills.

We offer a 50% discount on prepared meals and food items, and a 20% discount on grocery and retail items!

Enjoy work-life balance where experience and adventure meet!

Greets and acknowledges guests, answers questions and provides assistance.

Previous experience in retail or customer service environment preferred.

Good communication skills; ability to communicate with guests and co-workers.

Basic math skills; ability to accurately handle money and count change.

Adhere to all safety, risk management and environmental policies and procedures regarding refrigeration and HVAC work.

Minimum four years experience in Refrigeration mechanics and HVAC, and possess valid “Refrigeration Handling & Recovery” certificate.

Must have proper certifications to handle refrigeration chemicals.

Maintain all refrigeration and HVAC equipment on GCNPL property according to preventive maintenance schedule.

Repair refrigeration and HVAC equipment as indicated on maintenance requests in a timely and correct manner while maintaining cost effectiveness.

Assist with seasonal schedule for turning on and shutting down evaporative cooler units in the designated buildings.

High School diploma or GED equivalent; or equivalent combinations of training and experience

**All full-time, non-union employees are eligible for the following benefits (including full-time interns; part-time interns are excluded)

Carrying, handling, assembling, and installing materials

Operate general carpentry and hand tools (i.e. drills, tape measure, power saws, etc.)

Keeping a safe and clean work environment

The ability to read and comprehend simple instructions and memos

Bring any TIPS related issues with guests to the immediate attention of the bartender working lead or Unit Service Manager.

Manage own bank for beverage sales including credit cards, cash and room charges.

Previous cocktail, food & beverage server or dining room experience.

Good verbal communication skills to professionally interact with a broad cross-section of guests.

Ensure the guests are courteously greeted, orders placed properly and expediently served.

Inform guests of any beverage specials, and constantly up-selling beverage orders.

Adhere to all safety, risk management and environmental policies and procedures including use of personal protective equipment.

We offer a 50% discount on prepared meals and food items, and a 20% discount on grocery and retail items!

Enjoy work-life balance where experience and adventure meet!

Minimum of 3-5 years' previous experience in general maintenance/repair required.

Previous experience with fire and boiler heat systems a plus.

Employer housing provided for under $200 / month, utilities and satellite TV included!

Handle store security issues as directed by store management.

Adhere to all safety, risk management, and sustainability policies while performing tasks.

Assist customers in a courteous and knowledgeable manner.

Assist other store sales clerks as directed.

Acknowledge and/or thank our guest as they leave.

At least one year of previous cashiering experience.

Adhere to all sanitation, safety and risk management policies, and required personal protective equipment throughout your shift.

Develop proficiency on assigned station and expand knowledge by training in other areas of the unit.

Previous kitchen experience with some cooking on a line station or batch cooking. Experience in a Pizzeria is a plus.

Basic knowledge of kitchen production, commercial grade equipment such as slicers, steamers, mixers, kettles, pizza ovens and propane operated units.

Safe and proficient knife handling skills.

Basic knowledge of ServeSafe HACCP food sanitation program with ability to apply necessary portions of program.

Remain knowledgeable of property wide offerings, current trail conditions as it relates to water supply, closures and bus routes.

Adhere to all safety and risk management policies.

Handle all guest complaints to best of ability and circumstance, involving the Bartender Lead or Service Manager as necessary.

Execute all requests for food and beverage ordering, delivery and clearing as needed on a shift by shift basis

Remain fluid with all hours of operations for the restaurant and current menu selections as well as the daily feature.

Field phone calls as necessary while assisting guests with all inquiries.

A state-issued journeyman electrician license; OR equivalent combination of education and experience with willingness to obtain journeyman license

Working knowledge of the National Electrical Code (NEC)

Forklift, skid steer, mini excavator, trencher, and/or manlift experience

**All full-time, non-union employees are eligible for the following benefits (including full-time interns; part-time interns are excluded)

Install, repair, and maintain conduit, grounding, motors, transformers, generators, lights, appliances, circuits, wiring, and other electrical system equipment and components

Ensure compliance with design drawings, electrical codes, standards, and regulations

We offer a 50% discount on prepared meals and food items, and a 20% discount on grocery and retail items!

Enjoy work-life balance where experience and adventure meet!

Greets and acknowledges guests, answers their questions and assists them whenever possible.

Previous experience in retail or customer service environment preferred.

Good communication skills; ability to communicate with guests and co-workers.

Basic math skills; ability to accurately handle money and count change.