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Banquet Sous Chef Jobs

Sous Chef Jobs
By Le Bilboquet Denver At Denver, CO, United States

Strong experienced cook looking to grow into a great Sous Chef

Sous Chef (Shipboard) Jobs
By The Ritz-Carlton Yacht Collection At ,
Sets the department’s expectations for desired behavior, knowledge and skill levels
Superior knowledge and experience in Public Health Standards related to USPH and HACCP
Full knowledge of all menu items, recipes, methods of production and presentation standards
Strong product knowledge of Food & Beverage, consumables, durables and equipment items required to operate a cruise catering operation
Train all Ladies and Gentlemen on Public Health and Company Standards of cleanliness and sanitation
Establishes, maintains and encourages effective inter-department working relationships
Sous Chef I - Private School
By Brock & Company, Inc. At Baltimore, MD, United States
Assist management in purchasing, inventory control and training.
Benefits Available for Full-Time Employees
Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
Provide exemplary customer service in a courteous, helpful and friendly manner at all times.
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Sous Chef Jobs
By Darden At , Chestnut Hill, 02467
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
Sous Chef Jobs
By Outrigger Hospitality Group At , Kailua-Kona
Lead by example on the line either manning a station or expediting service.
Assist in creating and implementation innovative dishes and plate presentations with other Sous Chefs/F&B Director/Executive Chef.
Enforce all Health department codes re: cleanliness, time/temperature standards, and approved methods of heating, cooling and reconstituting products for service.
It's fun to work in a company where people truly BELIEVE in what they're doing!
Sous Chef Jobs
By Chapel Hills Golf Club At , Douglasville, 30135
Responsible for proper preparation, excellence of product, profit and labor cost.
Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
To attend FB meetings, banquet meetings, and line up.
Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
Ordering, receiving and proper rotation of food and kitchen goods.
Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
Sous Chef Jobs
By Merriman's At , Honolulu, 96814 $70,000 - $75,000 a year
Base Salary: $70,000 - $75,000 depending on experience
Culinary Travel: Annual all expenses paid culinary educational excursion
In House Dining Allowance: $4,000 / year
Medical, Dental, Vision, and Life Insurance fully covered by Merriman’s, including family coverage
401(k) Plan Eligibility after 1 year
PTO: One week paid during year 1, three weeks paid in years 2-3 and four weeks after 4 years
Chef, Sous - Mythos
By Universal Orlando Resort At , Orlando
Or equivalent combination of education and experience.
Professional Food Manager Certification required.
or equivalent combination of education and experience.
Your talent, skills and experience will be rewarded with a competitive compensation package.
Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion.
Schedules employees and production of food items according to the projected attendance.
Sous Chef Jobs
By Fairmont El San Juan Hotel At , Carolina $21 an hour
Employee benefit card offering discounted rates at Accor worldwide
Food and Beverage experience in related field preferred.
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
BA Degree in Culinary or related area
Ln Concerts, Sous Chef - Hob Orlando
By Live Nation At , Lake Buena Vista
Minimum 3 years kitchen management experience and experience in management
Skilled in cooking, cost controls, management, crew training and development
Working knowledge of Kitchen and dish washing procedures
Knowledge of Food and Beverage costs, labor costs, and product cost
Computer knowledge: Excel worksheets, databases, word processing, and Micros
Knowledge of operations and procedures of a multi-faceted entertainment facility
Sous Chef Jobs
By Flik Hospitality Group At , Los Angeles, 90067 $40 - $45 an hour
Participates in performance management of associates, including appraising performance, rewarding and disciplining associates and resolving concerns.
Associates at Flik Hospitality are offered many fantastic benefits.
Assumes responsibility for kitchen in absence of Executive Chef.
Helps with menu planning and ordering following appropriate company programs and initiatives.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas.
Sous Chef Jobs
By Mirror Lake Golf Club At , Villa Rica, 30180
Responsible for proper preparation, excellence of product, profit and labor cost.
Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
To attend FB meetings, banquet meetings, and line up.
Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
Ordering, receiving and proper rotation of food and kitchen goods.
Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
Sous Chef Jobs
By Miraval Arizona Resort and Spa At , Tucson, 85739
Must possess fluent use of the English language.
Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures and government regulations.
Ability to write reports, business correspondence and operational procedures.
Ability to deal with problems involving concrete variables in standardized situations.
Ability to evaluate data from a variety of sources to establish trends, recognize patterns and realize opportunities.
Ability to think and reason strategically to establish goals and objectives on a regular basis.
Sous Chef Jobs
By Yard House At , Saint Louis Park, 55416
Current, salaried management experience in a high-volume, full-service restaurant is preferred.
Knowledge of systems, methods and processes that contribute to great execution.
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
See additional job details and benefits below
Sous Chef Jobs
By Ronald Reagan Building and International Trade Center At , Washington $70,000 - $75,000 a year
Is polite, friendly helpful to all guest, management and fellow employees.
Excellent culinary skills and knowledge of food productions techniques and standards
Ensures that all food and preparation and production adheres to standardized recipes, planning and presentation guides, portion control and garnish requirements.
Search and research food trends, offer assistance on menu development.
Five to seven years’ experience in quality food production, in an upscale hotel or freestanding restaurant
Three to five years Supervisory experience in multi outlet food production, in an upscale hotel environment
Sous Chef Jobs
By Aulani, A Disney Resort & Spa At , Kapolei
Minimum of two years of culinary management experience
Demonstrated good organizational and time management skills
Minimum 2 years banquets/event management experience
Assist in the creation and development of unique food offerings that provide our guest with a variety of selections.
Minimum of five years of culinary experience or culinary degree with three years related experience
Previous experience in table service and quick service restaurants
Banquet Chef-Mercedes-Benz Stadium Jobs
By Levy At , Atlanta, 30313 $75,000 - $85,000 a year
Excellent interpersonal and stakeholder management skills
2+ years of experience in a culinary leadership position
Establishes quality food and presentation standards
Ensures company guidelines and standards are communicated to team members
Ensures the kitchen team has the necessary equipment and supplies
Contributes to sales growth through product selection, execution, pricing and creative development
Sous Chef Jobs
By The Pridwin At , Shelter Island, 11964
Knowledge of computer accounting programs, math skills and budgetary analysis capabilities.
Ability to input and access information in management systems/computers.
Maintain complete knowledge of and comply with all company policies/service procedures/standards. Maintain confidentiality of company information and data.
Good communication skills, both verbal and written.
Must have a comprehensive knowledge of all unit menu information.
Thorough working knowledge of hot and cold food preparation.
Sous Chef Jobs
By Westgate Resorts At , Park City, 84098
Assume all Executive Chef responsibilities in his/her absence.
Conduct inspections of all food storage and service areas for conformance with Government / Company safety, security and sanitation requirements.
Attends and participates in required department manager meetings
Comprehensive health benefits – medical, dental and vision
Get access to your pay as you need it with our Daily Pay benefit
Assists with menu design & development.
Sous Chef - Concessions
By Stanford University At , Stanford $75,000 - $80,000 a year
Strong organizational and multitasking skills.
Knowledge of basic training techniques.
Interpersonal Skills: Demonstrates the ability to work well with Stanford colleagues and clients and with external organizations.
Ensure health and safety standards are met by delivering real-time food safety and hygiene training for culinary staff as assigned.
Act as the kitchen's second-in-command.
- Other duties may also be assigned

Are you a passionate and creative chef looking for a new challenge? We are looking for an experienced Banquet Sous Chef to join our team and help create unforgettable culinary experiences for our guests. As Banquet Sous Chef, you will be responsible for managing the day-to-day operations of the banquet kitchen, ensuring the highest quality of food and service. If you have a passion for food and a commitment to excellence, we want to hear from you!

A Banquet Sous Chef is responsible for assisting the Executive Chef in the day-to-day operations of the banquet kitchen. They are responsible for overseeing the preparation and presentation of all banquet food items, as well as ensuring that all food safety and sanitation standards are met.

What is Banquet Sous Chef Skills Required?

• Excellent culinary skills
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Ability to multi-task and prioritize tasks

What is Banquet Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a banquet kitchen
• ServSafe certification

What is Banquet Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation standards
• Knowledge of menu planning and recipe development

What is Banquet Sous Chef Experience?

• Previous experience in a banquet kitchen
• Experience in menu planning and recipe development

What is Banquet Sous Chef Responsibilities?

• Assist the Executive Chef in the day-to-day operations of the banquet kitchen
• Oversee the preparation and presentation of all banquet food items
• Ensure that all food safety and sanitation standards are met
• Monitor food quality and presentation
• Train and supervise