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Restaurant Chef Jobs

Restaurant Executive Chef Jobs
By FoodPlus At , Mountain View, 94043 $85,000 - $100,000 a year
Design, manage and own the overall experience, not just the offerings
A minimum of 5-7 years restaurant, cafe, retail, hotel or stadium management experience required
General management skills and the ability to lead team members
Monitor and manage all financial & budget responsibilities
Proven track record of both food and workplace safety management
Associates at FoodPlus are offered many fantastic benefits.
Italian Restaurant Chef/Kitchen Manager
By Kalahari Resorts & Conventions At , Sandusky, 44870
Full and varied benefit package available for full-time associates
A Sampling of Our Benefits
Our team enjoys a comprehensive and attractive benefits plan:
Mental, Financial, Physical, Work/Life and Career wellness initiatives
Appreciation days, parties, and retention programs
Paid time off and holiday pay
Manager Restaurant Executive Chef
By Neiman Marcus At , Paramus, 07652, Nj
Continuously builds skills and knowledge through training, coaching, and career experiences
Maintains necessary skills and knowledge of all kitchen roles to fill in for positions as needed
Works with Human Resources Manager on matters relevant to Associates (e.g., training, payroll, benefits)
Communicates daily with restaurant management team regarding scheduling, profit and loss reports, upcoming events, and any employee-related concerns
Manages inventory amounts, batch invoices, and month-end forecasts
Keeps menus current by maintaining personal knowledge (e.g., reading cookbooks, magazines, and food journals)
Restaurant Chef- Nm Cafe, Ft. Worth
By Neiman Marcus At , Fort Worth, 76109, Tx
Continuously builds skills and knowledge through training, coaching, and career experiences
Maintains sufficient skills and knowledge for all kitchen roles to fill in for positions as needed
Works with Human Resources Manager on matters relevant to Associates (e.g., training, payroll, benefits)
Communicates daily with restaurant management team regarding scheduling, profit and loss reports, upcoming events, and any employee-related concerns
Manages inventory amounts, batch invoices, and month-end forecasts
Keeps menus current by maintaining personal knowledge (e.g., reading cookbooks, magazines, and food journals)
Restaurant Chef Jobs
By Marriott International, Inc At , Greensboro, 30642, Ga $53,625 - $102,245 a year
Plans and manages food quantities and plating requirements for the restaurant.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Restaurant Reservationist Jobs
By Dorchester Collection At , Beverly Hills, 90210, Ca
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
Complimentary stays with breakfast included in all 9 Dorchester Collection hotels – stay twice a year at each hotel!
50% off at bars and restaurants within all of our Dorchester Collection hotels
World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)
Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala
Free Meals on Duty OR Workday Lunches in the form of a prepaid contactless card
Male Chef Jobs
By Northrop and Johnson At , $9,000 - $10,000 a month

Male Chef Position available for a Private 40m M/Y Seeking a male chef for a busy great ownership program Candidates currently located in the USA will have priority. Start: By June 1st Location: ...

Chef, Food Program Jobs
By University of Utah At , Salt Lake City, 84112, Ut $31,600 - $58,400 a year
Skills and Responsibilities of the Metabolic Kitchen Worker will include:
Attain and maintain a food handlers permit
Transfer supplies between staging areas
Ensure compliance with food safety and HAACP procedures
Clean and sanitize work stations and cooking zones
Cook, portion and package meals according to standardized recipes
Research & Development Chef/Brand Chef
By SBERG At , Miami, 33136, Fl $85,000 - $95,000 a year
Provides visionary leadership and management of the culinary team.
Manages the overall execution of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes.
Previous experience working in a high-volume culinary setting.
Excellent verbal, written and listening skills.
Prior experience as a Brand Chef or R&D Chef required with a strong culinary background (Latin or American cuisine required)
Develops standards, processes, and tools to assist in delivering consistent culinary products.
Head Chef Jobs
By ISS Facility Services (US) At , Foster City, 94404, Ca $68,504 - $82,109 a year
Support management team with taking monthly inventory
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation
May perform other duties and responsibilities as assigned
Consistent, safe, and delicious food
Kitchen organization and cleanliness provides a safe environment for all employees and guests.
Restaurant Cashier Jobs
By Velvet Taco At Fort Worth, TX, United States
Alcoholic Beverage Servers Certification (TABC/BASSET)
Laid Back Uniform & Cool Swag!
Kick-Ass Culture that celebrates you being YOU!
Medical, Dental, Vision & 401K (after 1 year)
Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!
Greet guests in an enthusiastic way
Chef - 28M My
By Northrop and Johnson At , Up to $4,500 a month

Chef required 28m MY Private & charter - new to the charter market so only 1 week booked so far Seasonal positions Salary - up to 4500 euros 4 crew British captain SOF based cruising The point of ...

Kitchen Production Chef Jobs
By Eataly North America At , Boston, 02199, Ma
5+ years of chef experience, including 2+ years of management experience
Knowledge of Italian cuisine, fresh pasta making experience preferred
LEARN through our classes and our team’s product knowledge
Manages inventory: estimates needs, places orders, receives and checks deliveries
Exceptional organizational and planning skills
Excellent communication and leadership skills
Guest Chef Jobs
By Yavapai College At , Sedona, Az $35 an hour
Demonstrate time management and organizational skills, and ability to complete a variety of tasks on immediate or extended timelines
Demonstrate reliability and good customer service skills
Demonstrate good communication and interpersonal skills
Menu and Recipes for class will be provided
Read, research the recipes and ingredients used. Create the connection to local agriculture
Work with the Director of Culinary Arts to prepare for class
Sole Chef 37M Jobs
By Yacht Crew International At ,

We are looking for a sole chef for a yacht in the 35-40M range.Dual season with winters in the Bahamas / Caribbean and this summer will be in Canada.This is a charter program but this summer will be ...

Temporary Chef Required - 50M Feadship
By Northrop and Johnson At , $6,800 a month

Temp Chef required 50m Feadship 4 June start date until the 4 August The position will start in Athens, finish in Monaco There will be 9 crew and 10 guests onboard Salary - 6800 euros Cayman Islands ...

Sole Chef Jobs
By Yacht Crew International At ,

We are looking for an experienced chef for a 50M in Florida then heading to the Bahamas then up to Newport for the summer. The yacht galley must be kept immaculate. Experience: 1-3 Years; Employment ...

Assistant Restaurant Chef-Full Time,Sushi Bar (Harrah's Atlantic City)
By Caesars Entertainment At , Atlantic City, Nj

Inspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. Consistently demonstrates superior customer service skills and acts ...

Lead Chef - Daytona International Speedway
By Levy At , Daytona Beach, 32114, Fl $25 an hour
Associates of Levy are offered many fantastic benefits.
Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
Tracks food use, waste and consumption to requisition or purchase product.
Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
Helps select and develop recipes and menus.
Chef Jobs
By ICE Services, Inc. At , Prudhoe Bay, Ak
Current Certified Professional Food Manager (CPFM).
Make sure that the operation exceeds DEC State and Federal requirements for the safe handling and production of food.
High school graduate or GED equivalent.
Ability to maintain food production equipment and storage areas following proper sanitation, safety and operational guidelines.
Observe and instruct others on the proper rotation procedures to be followed for produce and dairy products.
Enjoy working with people; must be friendly, helpful and patient.

Are you a passionate chef looking to take your culinary skills to the next level? Join our team and become a part of something special! We are looking for a talented Restaurant Chef to join our team and create delicious dishes for our guests. If you have a passion for cooking and a commitment to excellence, then this is the job for you!

A Restaurant Chef is responsible for the overall culinary operations of a restaurant. They are responsible for creating menus, managing kitchen staff, ordering supplies, and ensuring that food is prepared according to health and safety standards.

What is Restaurant Chef Skills Required?

• Culinary expertise
• Knowledge of food safety and sanitation regulations
• Leadership and management skills
• Ability to work in a fast-paced environment
• Creativity and innovation
• Excellent communication and interpersonal skills

What is Restaurant Chef Qualifications?

• A degree in culinary arts or a related field
• Professional certification in culinary arts
• Previous experience in a professional kitchen

What is Restaurant Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of menu planning and recipe development

What is Restaurant Chef Experience?

• Previous experience in a professional kitchen
• Previous experience in a restaurant setting

What is Restaurant Chef Responsibilities?

• Create and develop menus
• Supervise and manage kitchen staff
• Monitor food preparation and presentation
• Ensure food safety and sanitation standards are met
• Order supplies and manage inventory
• Develop recipes and create new dishes
• Monitor food costs and adjust menus accordingly