Production Helper Salt Lake City -Night Shift

Are you ‘bread’ for success?

Come make $ dough $ with us!

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.

Take your career to the next level and join our exciting team! Franz offers employees excellent benefits including:

• Growth and Development Opportunities
• Comprehensive Healthcare
• Discount Franz Products
• Competitive Wages - $18+ °Paycheck every week!
• Generous Holiday and Vacation
• Profit sharing and 401k plan

We are seeking Bakery Production Workers to join our hard working and fast-paced team. Bakery Production Workers will assist in a variety of positions or tasks with the production of a variety of bread products. All work will be performed in accordance with SQF Food Safety procedures. Job tasks may change from day to day depending upon production needs.

Primary Duties and Responsibilities:

• Will perform various assigned manual labor tasks to: grasp, lift, move, place, and stack items relating to the production processes assigned.
• Support and adherence to Franz Core Values.
• Identify, count, sort and visually inspect bakery items.
• Maintain workflow from production conveyors.
• Work in a safe manner at all times.
• Accurately record any product analysis data or counts, as required by SQF Food Safety Procedures.
• Must be able to lift 50+lbs repeatedly
• Related duties as assigned.

Safety Responsibility:

• Use proper LOTO process when required while performing operator or clean up duties
• Follow plant safety rules and procedures
• Perform all duties safely and to use discretion to prevent injuries.
• Encourage safe work techniques for all employees (mentor/coach)
• Complete annual safety refresher training requirements.