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Line Cook at TKC KITCHEN Jobs

Kitchen - Lead Line Cook
By Ojai Valley Inn At , Ojai, 93023
Complete required cleaning and closing responsibilities after each shift as directed by supervisor.
Follow instructions to perform necessary prep work of ingredients for use in preparation of all food items.
Ensure proper par stock is maintained based on menus and forecasted business levels.
Cook - Kitchen Jobs
By Rady Children's Hospital-San Diego At , San Diego $20.00 - $27.50 an hour
This is a casual position with an end date of 05/21/2023
High diploma, GED, or Foreign equivalent
Ability to apply elementary math functions
Ability to work well under time constraints
Ability to apply common-sense understanding to carry out detailed, easy-to-follow written or oral instructions
Ability to speak clearly and distinctly with appropriate pauses, emphasis and correct pronunciation
Lead Line Cook - East Town Kitchen & Bar
By White Lodging - Marriott Milwaukee At , Milwaukee, 53202
The Lead Line Cook must have knowledge of all cooking and preparation equipment
Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
Culinary Education or apprenticeship preferred but not mandatory
Discounts on hotel rooms, dining, and other travel/entertainment experiences
Utilize company F&B procedures as well as health department regulations, and federal guidelines
Maintain Food Cost and Labor Cost
Prep/Line Cook At Woodland Park Zoo
By Levy At , Seattle, 98103 $23 an hour
Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Cook (Kitchen Manager) Jobs
By Sysco At , Nashville

Work is routine or follows standard procedures.

Communicates information that requires little explanation or interpretation.

Line Cook / Kitchen Jobs
By Applebee's At , Plainwell, 49080, Mi
Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more!)
What’s in it for you? We can offer you:
Must be at least 18 years old
Eligible to work in the United States
1+ year of cook / kitchen / prep preferred, but not required
Attention to detail and a drive to create high quality, delicious food
Kitchen Aide/Cook Jobs
By Project Hospitality At , Staten Island, 10301, Ny $16.50 an hour
NYC Food Handlers Certification required.
Experience with food preparation, ranging for up to 50-75 people at a time.
Knowledge of NYDOH nutritional guidelines and regulations for food preparation.
Must have exceptional communication skills both orally and in writing, with individuals and groups regarding complex and sensitive issues and regulations.
Responsible for menu planning based on accepted nutritional guidelines.
Responsible for safe food storage practices including the monitoring of expiration dates.
Pm Line Cook, Part Time | Four Flamingos, A Richard Blais Key West Kitchen
By Hyatt Centric Key West Resort and Spa At , Key West, 33040, Fl $19 an hour
Previous prep cook experience a plus
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.
Capable of performing repetitious duties.
Part time availability including weekends and holidays, 2pm - 10pm shifts
Cook - Main Kitchen
By Penn State Health At , Hershey, 17033, Pa
Penn State Health - Milton S. Hershey Medical Center
Accommodation Instructions for Job Applicants PDF
for more detailed steps for assistance.
Cook - Main Kitchen - Vdara
By MGM Resorts International At , Las Vegas, 89158, Nv
Looks forward to working with a team to provide positive experiences
Healthcare, financial, and time off benefits
Show your culinary passion by crafting various menu items while following set recipes and standards.
Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
Ensure guest safety by following proper food handling procedures.
Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques
Cook -- Starting At $16
By American Multi Cinema At East Northport, NY, United States

Huntington Square 12 4000 Jericho Turnpike, East Northport, NY 11731 Job Summary Free movies, free popcorn, flex schedules...and more! Deliver superior service and quality products to our ...

Breakfast Line Cook At Cut Restaurant By Wolfgang Puck
By Rosewood Hotel Group At , Washington, Dc
Maintain and strictly abide by state sanitation/health regulations and hotel requirements of work areas and equipment.
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401k Plan and after 1 year up to 3% Match
Paid Time Off (Vacation, Holidays, Sick and more)
Restaurant Discount- 50% off F&B
Complimentary Meal during your shift
Foh Manager Seis Kitchen At River
By Seis Kitchen River/Campbell At , Tucson, 85718, Az $25 - $35 an hour

Hourly pay fluctuates between $25-35/hour. One year restaurant management experience required.

Our managers work 40 hours per week.

Kitchen - Cook 1 Jobs
By Ojai Valley Inn At , Ojai, 93023, Ca $24 an hour
Complete required cleaning and closing responsibilities after each shift as directed by supervisor.
Follow instructions to perform necessary prep work of ingredients for use in preparation of all food items.
Ensure proper par stock is maintained based on menus and forecasted business levels.
Assist with the development of new recipes and menus as requested.
Cook **Starting At $18 An Hour**
By Glendale Dining Services, Inc. At Manchester, NH, United States
Multitasking and time management skills
2 year's progressive food service/restaurant experience and passion and talent for cooking
Good people skills, a team player!
Ability to work quickly and efficiently
Eager to learn through training
Cool in fast paced kitchen setting
Breakfast Line Cook At Cut Restaurant By Wolfgang Puck
By Rosewood Washington D.C. At , Washington, 20007, Dc $23 an hour
Maintain and strictly abide by state sanitation/health regulations and hotel requirements of work areas and equipment.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
Meet with Sous Chefs to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Plan, prep, set up and provide quality service in all areas of hot and cold food production.
Complete opening duties: Set up workstation with required mis en place, tools, equipment and supplies according to standards.
Inspect the cleanliness and working condition of all tools, equipment and supplies and ensure everything complies with standards.
Kitchen Cook Jobs
By Bonneville Joint School District Number 93 At , Idaho Falls, Id

Click job title (right) for complete job description:

For Child Nutrition placement guidelines and salary information, please view the 2022-2023 Child Nutrition

Pm Cook | Four Flamingos, A Richard Blais Key West Kitchen
By Hyatt Centric Key West Resort and Spa At , Key West, 33040, Fl $19 an hour
Previous prep cook experience a plus
A true desire to satisfy the needs of others in a fast paced environment.
Ability to stand for long periods of time.
Capable of performing repetitious duties.
Full time availability including weekends and holidays, 3pm - 10pm shifts
Cook - Irvine Dietary - Kitchen
By Hoag Memorial Hospital Presbyterian At , Irvine, Ca $19.08 - $29.32 an hour
Knowledge of food production and service. Ability to delegate duties and maintain efficient standards of operation.
Ability to speak, read and follow verbal directions in English.
Must be able to read and comprehend written recipes.
Ability to perform simple calculations by hand or with use of a calculator.
Must be able to work well with others and perform a variety of tasks under supervision.
Salary Range: $19.0800 - $29.3200 /hour
Pt Am Kitchen Cook
By Sunridge Hotel Group At Sedona, AZ, United States
Dependability - Follows instructions, responds to management direction; Completes tasks on time or notifies appropriate person with an alternate plan.
Initiative - Asks for and offers help when needed.
Prepare food of consistent quality following recipe cards and production and portion standards and per request from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
Date all food containers and rotate making sure that all perishables are kept at proper temperatures.

Are you looking for a challenging and rewarding role in the kitchen? Come join us at TKC KITCHEN and become a part of our team! We are looking for an experienced Line Cook to help us create delicious meals for our customers. If you have a passion for cooking and a commitment to excellence, this is the job for you!

Overview:

The Line Cook at TKC KITCHEN is responsible for preparing and cooking food for customers in a timely and efficient manner. The Line Cook will be responsible for following recipes, preparing ingredients, and ensuring that all food is cooked to the highest standards.

Detailed Job Description:

The Line Cook at TKC KITCHEN is responsible for preparing and cooking food for customers in a timely and efficient manner. The Line Cook will be responsible for following recipes, preparing ingredients, and ensuring that all food is cooked to the highest standards. The Line Cook will also be responsible for maintaining a clean and organized work area, adhering to safety and sanitation guidelines, and assisting with other tasks as needed.

What is Line Cook at TKC KITCHEN Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Ability to follow recipes and instructions
• Ability to work quickly and efficiently
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of safety and sanitation guidelines
• Ability to lift and carry heavy items
• Ability to stand for long periods of time

What is Line Cook at TKC KITCHEN Job Qualifications?

• High school diploma or equivalent
• Previous experience in a kitchen or food service setting preferred
• ServSafe certification preferred

What is Line Cook at TKC KITCHEN Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of safety and sanitation guidelines
• Knowledge of kitchen equipment and tools

What is Line Cook at TKC KITCHEN Job Experience?

• Previous experience in a kitchen or food service setting preferred

What is Line Cook at TKC KITCHEN Job Responsibilities?

• Prepare ingredients for cooking according to recipes
• Cook food items according to recipes and instructions
• Ensure that all food is cooked to the highest standards
• Maintain a clean and organized work area
• Adhere to safety and sanitation guidelines
• Assist with other tasks as needed