Park Cook Jobs

Obtains daily production schedule and preparation requirements from the Chef.

Prepares items on production sheets following established quantities and recipes.

Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.

Operates and cleans equipment per department procedures after each use.

Stores, labels and dates all food items according to policy. Follows HACCP guidelines.

Completes all required documentation, reports, logs as required.

Previous Culinary Experience Preferred but not required

Set up stations according to USH restaurant guidelines and restock all items as needed throughout shift.

Perform other duties as assigned

Must be 18 years older

Culinary Degree Preferred but not required

The pay rate is $18.00