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Part-Time Restaurant Manager Jobs

Company

Indus Hospitality Group

Address Geneva, NY, United States
Employment type PART_TIME
Salary
Category Hospitality
Expires 2023-07-17
Posted at 10 months ago
Job Description
Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+14456)


Description


Kindred Fare - A Spirited Cookeryis a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have won "Best Farm to Table Restaurant" four years in a row by The Finger Lakes Times Readers' Choice Awards. We are extremely popular with locals & travelers to our region with positive online reviews and guest feedback. We have a strong beverage focus with cool climate wine & spirits & are highly engaged in the local industry. On Monday nights our culinary team works together to build a three-course themed prix fixe, something our community looks forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync with the guests. If this sounds like an environment you would like to work in, it’s time we hear from you!


We have part & full-time positions available. Let us know what you are looking for and we will work it out. We believe taking care of our team helps us take care of our guests. It’s a win/win.


Front Of House Manager


We are currently looking for an experienced, passionate, & loyal manager to join our growing & inspired cookery. Candidate must be willing to manage shifts open to close (2pm - 12am), and fill in as server, host, or runner, as needed. This is an assistant management position who will report to the owner, general manager and executive chef, along with working with our growing management team at Kindred Fare.


What We Expect From You


  • Strong organizational & prioritization skills
  • Full-time or part-time availability & willingness to be flexible with our team as needed
  • Be a professional: remain composed - you are at the center of the restaurant and “on stage” at all times
  • To maintain a clean and organized facility
  • Understanding of food & beverage
  • To stay current & creative with hospitality trends
  • Effective communication & team work - you need to be able to work with all service staff while communicating with the kitchen and guests
  • Strong customer service skills
  • Experience in a high-volume setting preferred
  • Computer & technology skills


What You Can Expect From Us


  • Shift meals & employee discounts
  • Flexibility in schedule with advanced notice
  • Competitive hourly wage + tips
  • Health benefits & life insurance
  • 401K with employer match (traditional & Roth options)
  • Caring & understanding leaders & teammates - yeah, we’re real people, too!
  • CLOSED for major holidays - go spend time with your family!
  • Positive, lively & fun work environment
  • Professional development & incentive programs