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National Project Coordinator Jobs

Company

FAO

Address , Remote
Employment type
Salary
Expires 2023-09-15
Posted at 9 months ago
Job Description
2302255
National Project Coordinator
Job Posting: 31/Jul/2023
Closure Date: 21/Aug/2023, 4:59:00 PM
Organizational Unit: SLC
Job Type: Non-staff opportunities
Type of Requisition: PSA (Personal Services Agreement)
Grade Level: N/A
Primary Location: Home-Based
Duration: 6 months with possibility of extension
Post Number: N/A
IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device

FAO seeks gender, geographical and linguistic diversity in order to best serve FAO Members in all regions.
  • All selected candidates will undergo rigorous reference and background checks
  • FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
  • All applications will be treated with the strictest confidentiality
  • FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
  • Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply
  • Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values

Organizational Setting

As part of the FAO Sub-Regional Office for the Caribbean and under TCP/STL/3901: Promoting competitive import substitution and export agricultural value chains in St. Lucia, the project coordinator will support efforts to strengthen the competitiveness of high potential value chains using a market system approach to catalyse systemic changes through partnerships with farmers, public and private sector actors, and financial institutions.

The National Project Coordinator will be part of the FAO Value Chain team, with support from a range of FAO experts, and her/his primary role will be to coordinate, facilitate and manage project activities on the ground. This work will include organisation of events, liaison with Government and private sector actors, facilitating training and capacity building work and collection and analysis of agricultural data. The National Project Coordinator will be responsible for day-to-day management of the project in the country with close technical and coordination support from officers and consultants in FAO sub-regional office in Barbados.


Reporting Lines

Under the overall guidance of the FAO Sub-Regional Office for the Caribbean, and the technical supervision of the FAO SLC Trade and Markets Office, the National Project Coordinator will provide administrative, organisational, and technical support to FAO’s Value Chain Development and Agribusiness project in St. Lucia.


Technical Focus

The incumbent will provide administrative, organisational, and technical support to FAO’s Value Chain Development and Agribusiness project in St. Lucia.


Tasks and responsibilities

Specific responsibilities include, but are not limited to:

Project Coordination Tasks and Responsibilities:
  • Support the review of the national value chain development processes established under the project;
  • Prepare project reports of progress and briefs as required;
  • Prepare and update project work plans and budgets as required;
  • Assist the FAO communications team with coordinating the inputs and organisation of communications materials;
  • Develop a framework to map and align FAO-funded and non-FAO funded projects in the country towards building FAO’s comparative advantage, successful practices, lessons learnt;
  • Support the coordination of the logistics for in-country and virtual working sessions including workshops, assessments and consultations;
  • Support the coordination to ensure timely and quality implementation of overall project components and ensuring appropriate linkages among the components;
  • Support the development and review of national level value chain monitoring and evaluation frameworks;
  • Develop stakeholder mapping of relevant public and private stakeholders;
  • Support the FAO project team to coordinate the delivery and stakeholder participation (country ownership) in project activities;

Technical Tasks and responsibilities in close collaboration with FAO SLC technical team:
  • Coordinate activities related to agricultural land management and land bank, including support to data collection, stakeholder consultations and legal analyses as required;
  • Undertake agricultural data and information collection and analysis including cost of production and market information;
  • Collate data from stakeholder interviews as part of value chain assessments;
  • Provide technical support to project activities including technical reports and other outputs as required


CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING


Minimum Requirements

  • At least 5 years of relevant experience in public and/or private sectors related to programming, planning and technical cooperation in food and agriculture, project coordination, and stakeholders’ engagement.
  • University degree in relevant discipline preferably, economics, agribusiness, agricultural or livestock studies, rural development, business administration, public administration, or other relevant discipline.
  • Working knowledge (level C) of English.


FAO Core Competencies

  • Communication
  • Teamwork
  • Results Focus
  • Building Effective Relationships
  • Knowledge Sharing and Continuous Improvement


Technical/Functional Skills

  • Working experience in agriculture and rural development fields, particularly with value chains and land tenure, in St. Lucia.
  • Experience working with international or donor organizations on implementation of participatory projects.
  • Extent and relevance of experience in the coordination of projects particularly in the livestock sector.
  • Good interpersonal skills with experience in collaborating with partners and stakeholders in St. Lucia at all levels (Ministries, private sector, NGOs, and local community-based organizations).
  • Extensive experience in coordination at national levels.

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.

ADDITIONAL INFORMATION
  • Incomplete applications will not be considered. If you need help, or have queries, please contact: [email protected]
  • Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances. Subject to certain exemptions, vaccination against COVID-19 will in principle be required. Vaccination status will be verified as part of the medical clearance process.
  • FAO does not charge a fee at any stage of the recruitment process (application, interview meeting, processing).
  • Applications received after the closing date will not be accepted.
  • Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/
  • For other issues, visit the FAO employment website: http://www.fao.org/employment/home/en/

HOW TO APPLY
  • We encourage applicants to submit the application well before the deadline date.
  • Personal information provided on your application may be shared within FAO and with other companies acting on FAO’s behalf to provide employment support services such as pre-screening of applications, assessment tests, background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time, by withdrawing your application, in such case FAO will no longer be able to consider your application
  • Candidates are requested to attach a letter of motivation to the online profile
  • To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills
  • Once your profile is completed, please apply, and submit your application
  • Candidates may be requested to provide performance assessments and authorization to conduct verification checks of past and present work, character, education, military and police records to ascertain any and all information which may be pertinent to the employment qualifications
  • Your application will be screened based on the information provided in your online profile
  • Incomplete applications will not be considered
  • Only applications received through the FAO recruitment portal will be considered

If you need help, or have queries, please contact: [email protected]

FAO IS A NON-SMOKING ENVIRONMENT