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Line Cook, Legacy Hotel

Company

IMG Academy
Address , Bradenton, Fl
Employment type FULL_TIME
Salary
Expires 2023-07-29
Posted at 10 months ago
Job Description
Who We Are:
GENERAL SUMMARY: The Line Cook is responsible for producing all orders required by business volume and supervisor quickly, efficiently and to produce the highest quality product. Produce all orders on an a la carte basis and to prep for buffets, banquets and any other occasion. Create a positively memorable experience to patrons through exceptional quality and service.
  • Perform any other duties as requested by management.
  • Learn menus, recipes, preparation and presentation standards. Weigh, measure and mix ingredients according to recipes using various kitchen utensils and equipment.
  • Distribute supplies, utensils and portable equipment using proper safety procedures.
  • Use best judgement to cook only necessary food in advance to cover expected business volume and maintain quality.
  • Greets all guests and associates in a friendly manner.
  • Establish and maintain good communications and team work with fellow employees and other departments within the hotel.
  • Maintain regular attendance in compliance with Legacy Hotel and IMG standards, as required by scheduling which will vary according to the needs of the hotel.
  • Ensure that all food that leaves the kitchen is at the highest quality and consistency. This includes ensuring that food is portioned, arranged and garnished properly before serving food to waiters or guests.
  • Maintain high standard of personal hygiene in compliance with state, county and company policy.
  • Handles guest challenges in a friendly and courteous manner
  • Use proper two-way radio etiquette at all times when communicating with other employees.
  • Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. Maintain sanitary regulations of food temperatures. Ensure to rotate all products.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.
  • Adhering to all company policies, procedures and business ethic code.
  • Label and date all food containers and rotate using first in, first out standards. Make sure that all perishables are kept at proper temperatures.
  • Carry pans, kettles and trays of food to and from work stations, stove and refrigerator.
  • Wash, peel, cut and seed vegetables and fruits. Clean and cut meats, poultry and seafood. Stir and strain soups and sauces. Weigh and measure designated ingredients.
  • Prepare all orders as turned in by service staff and ensure all orders are cooked quickly and according to order.
  • Must be able to prep food products for main kitchen line and banquet consumption using standardized food preparation techniques.
  • Attend meetings as required by management.
  • Answers all phone calls in a friendly and courteous manner.
  • Arrange and organize the line and steam table to facilitate meal period cooking and service.
  • Observe and test foods to determine if they have been cooked properly. Use of food thermometers and taste to ensure proper temperatures and taste.
  • Open each day preparing and organizing their station and cooking all food necessary according to prep sheets. This includes making sure to start meal service with sauces, soups, setup and any other items associated with the daily menu.
  • Assist other departments when needed to ensure world class service to guests.
  • Maintain confidentiality of guest and proprietary information, protecting company assets.
  • Prepare all cold sauces, dressings, salads and desserts for restaurant and banquet consumption.
  • Have knowledge of and assist in emergency procedures as required.
  • Ensure work areas are clean, safe and organized.
  • Must have a positive attitude and have a team mindset.
  • Must maintain composure and objectivity while in stressful, high pressure situations.
  • Ability to lift and move objects weighing 60 lbs. or more
  • Ability to assist when needed.
  • Ability to stand for durations of shift.
  • ServSafe certification is required before working.
  • Must be able to work with and understand basic arithmetic functions.
  • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be effective at listening to, understanding, and clarifying the issues raised by co-workers and guests.
  • Ability to work all shifts, including weekends, evenings, and holidays.
  • Must be able to convey information and ideas clearly.
  • Previous kitchen line cook experience in hotel or restaurant is preferred.
  • Flexible and long hours sometimes required.
Endeavor unites and brings people together in our love of sport, culture, and entertainment. We understand this can only be accomplished when we lead with a lens of diversity, equity, and inclusion in everything we do. As a global company that drives culture, we strive to reflect the world’s diverse voices.
Endeavor is an equal opportunities employer and encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, or religion or belief.