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Lead Line Cook - Embassy Suites Tuscaloosa

Company

ValorHospitality
Address , Tuscaloosa, Al
Employment type FULL_TIME
Salary $18 - $20 an hour
Expires 2023-06-26
Posted at 1 year ago
Job Description
EMBASSY SUITES
Situated at the corner of Greensboro and University Boulevard, adjacent to the Tuscaloosa Amphitheater, Embassy Suites Tuscaloosa is close proximity to many Fortune 500 companies and Mercedes-Benz U.S. international plant. Click
here
for more information.
THE ROLE
Position: Lead Line Cook - Embassy Suites Tuscaloosa
Reports To: Executive Sous Chef, Executive Chef, and Food & Beverage Director
Compensation: $18.00 - $20.00 based on experience
COMPANY OVERVIEW:
Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits.
We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful.
POSITION PROFILE:
Accurately and efficiently prepare food item such as meats, seafood, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking adhere to quality standards while maintaining a safe sanitary work environment. Knowledgeable and skilled at broiler, sauté and grill operations. Able to operate all kitchen equipment. Supervise and hold accountable for quality all cooks during operations.
ESSENTIAL JOB FUNCTION:
  • Maintain and supervise good housekeeping practices in all areas in the kitchen. Turn in the daily cleaning checklist and practice and strictly enforce the "clean as you go" policy.
  • Any and all additional duties as assigned.
  • Pull all food needed for daily production from walk-in box and utilize all leftovers as per guidelines and with the help of the Executive Chef to minimize waste.
  • Refer to Daily Prep List at the start of each shift. Assign, coordinate and supervise the set-up and food production areas within the service kitchen to maximize productivity and minimize waste.
  • Promptly report equipment, food quality, and shortage or safety problems to Executive Chef.
  • Check daily use records with the Executive Chef or Sous Chef to make sure that estimates are filled in correctly and make sure that production is following these estimates as closely as possible.
  • Participate in food, health and safety inspections and audits.
  • Handle store, label, and rotate all products properly and in accordance to applicable state laws.
  • Complete opening and closing checklists.
  • Check with the Sous Chef on the items needing preparation that day by inventory on a production chart that is on hand presently and bring it up to par stock levels set by the Executive Chef.
  • Attend all associate meetings, come up with sound suggestions on associate problems and promote and maintain effective communication between all the food production areas within the kitchen.
  • Stock and maintain enough levels of food products at line stations to assure a smooth service period.
  • Check out all work stations including the associate cafeteria. Ensure proper set-up for AM and PM dining.
DESIRED SKILLS AND QUALIFICATIONS:
Education: High school education or equivalent experience.
Experience: Three - six months in a food/beverage services environment or establishment.
Skills and Abilities: Strong knowledge of operating industrial sized ovens and cooking ranges. Possess knowledge of preparing different types of cuisines, relishes, soups and salads. Have a basic understanding of professional cooking and knife handling skills. Understand and knowledgeable of safety, sanitation and food handling procedures. Must have manual coordination to punch buttons, grasp items in hand, and carry containers
BENEFITS PACKAGE
  • Uniforms Provided
  • Tuition Reimbursement
  • Team Member Awards and Recognition programs throughout the year
  • Paid PTO beginning after ninety (90) days of employment
  • Immediate eligibility for 401k and employer match
  • Team Member Hotel Discount Program
  • Competitive Salary
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
  • Food and Beverage Discounts
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.