Register
Recruit Create CV
Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords
Some similar recruitments
Room Attendant - Home2 Suites
Recruited by MMI Hospitality Group 11 months ago Address Georgia, United States
Guest Services Manager - Embassy Suites Tuscaloosa
Recruited by ValorHospitality 1 year ago Address , Tuscaloosa, Al $45,000 a year
Lead Line Cook - Embassy Suites Tuscaloosa
Recruited by ValorHospitality 1 year ago Address , Tuscaloosa, Al $18 - $20 an hour
Food & Beverage Manager - Embassy Suites
Recruited by ValorHospitality 1 year ago Address , Tuscaloosa, Al

Executive Chef - Embassy Suites Hotel

Company

ValorHospitality
Address , Tuscaloosa, Al
Employment type FULL_TIME
Salary $80,000 - $90,000 a year
Expires 2023-07-16
Posted at 11 months ago
Job Description
EMBASSY SUITES
Situated at the corner of Greensboro and University Boulevard, adjacent to the Tuscaloosa Amphitheater, Embassy Suites Tuscaloosa is close proximity to many Fortune 500 companies and Mercedes-Benz U.S. international plant. Click
here
for more information.
THE ROLE
Now hiring an experienced Executive Chef for the Embassy Suites Hotel! Use your experience and knowledge of the culinary industry trends to help us create and present an exceptional experience for our guests!
WHO WE ARE:
Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits.
We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful.
YOUR RESPONSIBILITES:
  • Oversee the culinary operations for all food and beverage departments.
  • Meet cost control goals through food ordering, inventory and P&L review.
  • Supervise cleanliness and organization of all culinary departments.
  • Direct the operations of the kitchens, including food prep, food quality, execution.
  • Own team leadership, training, and development
DESIRED SKILLS AND QUALIFICATIONS:
  • Two to four-year college degree or equivalent education/experience.
  • Minimum 5 years’ experience in a culinary leadership role or related position. Hotel experience preferred.
  • Communicate to both, guests and fellow associates, professionally and positively.
YOUR BENEFITS
  • Travel perks
  • 401k with company match
  • Salary range 80-90k plus bonus
  • Healthcare package
#INDembtusc
BENEFITS PACKAGE
  • Tuition Reimbursement
  • Paid PTO beginning after ninety (90) days of employment
  • Team Member Awards and Recognition programs throughout the year
  • Food and Beverage Discounts
  • Uniforms Provided
  • Team Member Hotel Discount Program
  • Immediate eligibility for 401k and employer match
  • Competitive Salary
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.