Kitchen Supervisor Jobs

Kitchen Supervisor Part-Time Medical Benefits Eligible

$19.85 - $27.82 per hour

Great opportunity for someone looking to learn kitchen & restaurant management. Under the direct supervision of the Grill Supervisor, this position is responsible for performing various cooking and kitchen functions with a strong focus on achieving expected standards in food preparation. This position may provide supervision for other cooks, servers, & bartenders. Prepares, portions, and cooks food products based on the highest quality standards. This position will have opportunities to create menu items, specials, and banquet items. The position will include restaurant manager training for front of the house and office responsibilities. Many SSPR trainings and certificates available to obtain.

This position qualifies for medical benefits.

Our Ideal Candidate

• Will have the ability to follow time schedules for meal preparation and serving.
• Will have knowledge of health standards and ability to communicate effectively. Ability to comply with the Health Department and other governmental agency regulations, policies and procedures.
• Must have the ability to perform multiple functions at once and the ability to handle the public in a friendly and professional manner.
• Will be have the ability to understand and follow direction from others and is able to work well in a high-volume, fast-paced work environment.
• Must have the ability to communicate effectively verbally; establish and maintain working relationships with employees and the public.
• Will have knowledge of food preparation and production for volume restaurant.
• Possesses a clear understanding of weights and measures and have proficient math skills.
• Will be able to read recipes and memorize and replicate food production procedures.

Minimum Qualifications

• Six months supervisory or lead experience preferred.
• Must be at least twenty-one (21) years of age or older with a high school diploma or equivalent.
• Possession of current Food Handlers Certification for Colorado.
• Six months experience in kitchen preparation and cooking.

The job description above covers the main duties of this position. Please note, as a team member, there may be additional responsibilities that are required to meet ongoing needs of the department.

Employee Benefits & Perks atSouth Suburban

• Discounts on recreation classes and golf
• Opportunities for training and promotion from within
• FREE use of District fitness centers and swimming pools
• Paid sick leave
• Comprehensive Medical Package
• To view a complete listing of the District’s most current benefit package, please visit http://careers.ssprd.org
• Flexible schedules

About Us

Our mission is to foster healthy living through stewardship of the environment, parks, trails, and open space by providing recreational services and programs.

We serve residents in Bow Mar, Columbine Valley, Centennial west of I-25, Littleton, Lone Tree and Sheridan and unincorporated portions of Douglas, Jefferson and Arapahoe counties. We operate four full-service recreation centers, golf courses, outdoor pools and restaurants, two ice centers and miniature golf courses, and a BMX track, a sports dome, batting cages, an entertainment center, a hotel and a nature center. In addition, we maintain nearly 3,800 acres of developed and open space land, including 119 multi-purpose athletic fields, more than 100 parks, nearly 80 miles of trails, 60 playgrounds, 56 tennis courts, and the 880-acre South Platte Park.
Experience and Skills:
From: South Suburban Parks and Recreation