Kitchen Steward Lead Jobs

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This position is responsible to lead the Nutrition Steward team when other leadership is not on-site while fulfilling the role of the Nutrition Steward. Resolves immediate issues regarding sanitizing procedures, workflow and rearranging staffing as needed. Escalates to manager as appropriate.
This position is responsible for dishwashing and other general housekeeping tasks to maintain the Culinary Department in a sanitary, safe, and attractive condition and to meet hospital, Health Department and Joint Commission standards.

• Posting Specifics

  • Pay Rate: $17.17 + Depending on Experience

• Pay Rate: $17.17 + Depending on Experience

• Shift Details: Part-time (25 hrs/wk) Evenings. Will include rotating weekends and assigned holidays.

• Department: Culinary Services at Intermountain Medical Center

• Leads and maintains workflow of assigned area and ensures tasks are completed.

• Resolves immediate issues regarding sanitizing procedures, workflow and rearranging staffing as needed. Escalates to management as appropriate.

• Ensures the department standards for quality, sanitation, and safety are met.

• Participates in orienting, training, and leading employees as appropriate.

• Ensures Nutrition Steward competency.

• Cleans and sanitizes dishes according to hospital department guidelines.

• Gathers patient trays from hospital floors.

• Cleans and disinfects assigned areas including dining areas using department cleaning procedures.

• Uses cleaning chemicals properly according to Joint Commission and OSHA standards.

• Understands procedures and properly disposes of infectious waste and trash.

• Handles and cleans up emergency spills per department guidelines as well as to Joint Commission and OSHA standards.

• Operates and maintains assigned equipment (e.g. commercial dishwasher) according to established procedures. Reports problems with equipment and facility in an appropriate and timely manner.

• Other duties as assigned.

Minimum Requirements

• Availability to work a flexible schedule to meet the needs of the department.
• Ability to lead in a positive and professional manner.
• Ability to work independently and as part of a team.
• Demonstrates communication skills to include reading color coded labels and chemicals as well as following written and verbal directions.
• Food Handler's Permit

Preferred Qualifications

• ServSafe Certified
• Experience in a leadership role

Physical Requirements:

Physical Requirements

• See and read labels, monitors, and documents.
• Remain standing for long periods of time to perform work.
• Climb, squat, kneel, and lift to clean equipment and reach and retrieve supplies.
• Tolerate hot and cold extremes in temperature.
• Operate housekeeping equipment requiring the ability to move fingers and hands.
• Carry, push/pull, and walk while transporting supplies, and service equipment.

Anticipated job posting close date:

Location:

Intermountain Medical Center

Work City:

Murray

Work State:

Utah

Scheduled Weekly Hours:

25

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$17.17 - $22.32

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits packages for our Idaho, Nevada, and Utah based caregivers , and for our Colorado, Montana, and Kansas based caregivers our commitment to diversity, equity, and inclusion .

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.