Catering Kitchen Steward Jobs

• Prepare food in an attractive and appetizing way according to the directions and serves the food with a positive and courteous demeanor.
• Analytical and problem-solving skills.
• Ability to work seated for approximately 10% of a typical working day. Ability to work standing for approximately 90% of a typical working day.
• Ability to work on a computer and phone simultaneously.
• Ability to work overtime as needed.
• Serve as the onsite point of contact and resource for vendors delivering food products to Exact Sciences.
• Ability to work on a mobile device, tablet, or in front of a computer screen and/or perform typing for approximately 20% of a typical working day.
• Excellent oral and written communication skills.
• Provide the highest quality of service at all times.
• Ability to thrive in a fast-paced and dynamic environment.
• Ability and means to travel between Madison locations.
• Ensure preparation stations and kitchen are cleaned, sanitized, and stocked.
• Address immediate customer concerns, questions, and needs to provide an optimal experience.
• Excellent internal and external facing customer service skills.
• Uphold company mission and values through accountability, innovation, integrity, quality, and teamwork.
• Maintain storage in a neat and organized manner stocked with any and all appropriate supplies necessary for meetings or food service functions, noting any damages and items to be replaced.
• Work with leadership on purchasing items and inventorying items received from vendors.
• Excellent attention to detail and organizational skills.
• Assist team members with food preparation; including, but not limited to, blending soups, washing, and peeling vegetables, chopping vegetables, and cutting meat.
• Read event orders, sets up, decorates, and prepares serving and dining areas according to specific directions and layout plans established.
• Regular and reliable attendance.
• Ability to grasp with both hands; pinch with thumb and forefinger; turn with hand/arm; reach above shoulder height.
• Clean and sanitize food preparation areas and cooking surfaces, before, during, and after food service operations.
• High standards regarding culinary and service delivery.
• Ensure the correct and timely set up of all event order functions.
• Ability to work nights and/or weekends.
• Transport materials to and from the service area, following all health and safety qualifications for food and serving ware.
• Clean, wash, peel, and cut fruits, vegetables, and other food for optimal presentation.
• Verify orders, unload, and stock items in walk in coolers, freezers, and dry storage areas.
• Comply with sanitation/safety standards within Food services and ensure all personnel follow safety/sanitation standards.
• Ability to work and contribute in a team environment.
• Clean and sanitize all equipment, utensils, dining ware, linens, serving ware, and work areas.
• Move equipment and supplies from storage areas to work areas.
• Ability to work designated schedule.
• Strong commitment to service and hospitality excellence.
• Ability to lift up to 50 pounds for approximately 50% of a typical working day.
• Break down buffets or other special food service tables and equipment.
• Ability to comply with any applicable personal protective equipment requirements.
• Clearly and timely communicates customer needs and concerns to leadership.
• Support and comply with the company’s Quality Management System policies and procedures.

• Proficient in Microsoft Office.
• Authorization to work in the United States without sponsorship.
• No more than two moving violations, events, or accidents within the last 36 months.
• Must hold Serve Safe certification at time of hire or ability to obtain within 90 days of hire.
• No alcohol or drug event in which a vehicle was driven by the candidate or employee, including but not limited to Blood Alcohol Content (BAC) failure, refusal to submit to alcohol or drug test, alcohol related suspension, etc. in the last 36 months.
• Basic computer skills to include Internet navigation, Email usage, and word processing.
• Possession of a valid driver's license; no suspended, revoked, surrendered, invalid, etc. allowed.
• Demonstrated ability to perform the Essential Duties of the position with or without accommodation.
• No other results from the Motor Vehicle Report (MVR) check that exposes Exact Sciences to what Exact Sciences deems to be an unacceptable level of liability.

• High School Diploma or General Education Degree (GED).

$33,000.00 - $53,000.00
The annual base salary shown is for this position located in US - WI - Madison on a full-time basis. In addition, this position is bonus eligible, and is eligible to receive company stock upon hire as well as annually. Benefits offered include a retirement savings plan, paid vacation, holiday and personal days, paid caregiver/parental leave, and health benefits to include medical, prescription drug, dental and vision coverage in accordance with the terms, conditions, and eligibility requirements of the applicable plans.