Kitchen Supervisor Jobs

Overview:

JOB TITLE: Kitchen Supervisor

The Milwaukee Bucks are looking for dedicated people who embrace diversity, equity & inclusion in a workplace where everyone feels valued and inspired.

It all begins with outstanding talent, It all begins with YOU! #FearTheDeer

What We Offer:

• Professional Development through our internal learning & development program - Antler Academy
• 8 weeks of paid time off for parents to welcome newborns, adopted and foster children
• Qualified Parking and Phone Allowance
• Unlimited PTO
• Employee Resource Groups
• Pet Insurance
• Milwaukee Bucks and NBA League Discounts
• Comprehensive health benefits including medical, dental, and vision plans, as well as mental health resources

Summary:

Under the direction of the executive chef, and Sous Chef, this position will assist with the operations of the kitchen. This individual is responsible for assisting with the preparation, execution, and cleanup of meals at the Sports Science Center (SSC). They will function as an effective team member to provide high quality meals for Milwaukee Bucks athletes and staff.

Needs to have flexible availability.

Responsibilities:

• Execution of food service for breakfast, lunch, pregame, postgame meals at the direction of the Sous Chef, Team Executive Chef and Team Dietitian
• Research and develop new recipes.
• Receiving and putting away food orders
• Product acquisition, such as vegetables, meats, fish, dry goods, and disposables
• Quality control of food service production.
• Restock of beverage cooler, coffee area, and snacks
• Dish washing when necessary.
• Assist with daily setup, breakdown, and cleanup of kitchen.
• Following dietary guidelines set forth by Team Dietitian and Team Executive Chef to maximize player care.
• Creating dishes for special events.
• Must maintain a positive and professional approach with coworkers, basketball operation personnel, coaches, and players.
• Management of prep
• Maintaining high standards in organization and cleanliness of food storage, dish washing, and prep areas.

Qualifications:

• Familiar with industry best practices in safe handling of food.
• Minimum 2 years of proven cooking experience as a line cook and 1 year as kitchen supervisor.
• Understanding of various cooking methods, ingredients, equipment, and procedures.
• Use of Microsoft word, excel programs.

All offers for employment with the Milwaukee Bucks are contingent upon the candidate having successfully completed a criminal background check. We will consider people with criminal histories in a manner consistent with the requirements of applicable local, state, and Federal laws.

The Milwaukee Bucks is an Affirmative Action and Equal Opportunity Employer, Ethnic Minority/Women/Disabled/Veteran/Gender Identity/Sexual Orientation.

We provide our employees with a robust employee benefits plan that focuses on the mental and physical wellness of our team. We strive to offer a flexible work environment that allows our team members to be productive in both their work and home lives.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.