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Kitchen Aide - School Lunch Program

Company

Danbury Public Schools
Address , Danbury, 06810
Employment type
Salary $20.27 an hour
Expires 2023-09-17
Posted at 8 months ago
Job Description
  • Maintains clear and positive written and verbal communication with all students, staff and parents.
  • Adheres to all District policies and procedures.
  • High School Diploma or GED
  • Knowledge of principles, tools and techniques of food service supervision.
  • Maintain a neat personal appearance and good hygiene
  • Ability to interact with all age levels
  • Knowledge of the practices, methods and procedures of volume food preparations; characteristics and nutrition; food handling, sanitation and safety precautions.
  • Assists in routine sanitation of the kitchen and related equipment, including washing all dishes and cleaning and maintaining food preparation and storage areas.
  • Perform other duties as assigned.
  • Performs routine duties, to include but not be limited to, inventories, daily checking of foodservice items for day’s use, dish washing and kitchen clean-up.
  • Good communications skills and the ability to follow verbal and written instructions
  • Assists in the preparation and packaging of food for use outside of the cafeteria, including reviewing pack out requests for accurate amounts and prepping and storing food.
  • May fill in for manager when they are absent.
  • Helps to prepare and serve all school meals as directed; assists in preparation of food as menu indicates, including washing, chopping and peeling.
  • Ability to lift/unload food and supplies up to 30 pounds
  • Attends staff and in-service training during the summer.
  • Knowledge of inventory control procedures, storing of food items and supplies.
  • Observes all safety precautions and complies with all District health and safety rules and procedures.
  • Must have working knowledge of basic math applications and computation skills
  • Ability to possess a Qualified Food Operator Certificate
  • Ability to operate kitchen equipment safely
  • Ensures awareness, and sensitivity and diligence of students’ food allergies or special diets.
  • Knowledge of general principles of modification of recipes, preparation of foods.
  • Ability to take direction and communicate effectively