Food Service Cashier Jobs

UF Health The Villages® Hospital, formerly known as The Villages Regional Hospital and acquired by University of Florida Health in January 2020, has been serving residents of The Villages as well as patients in Lake, Sumter and Marion counties since 2002. At UF Health The Villages Hospital, we are committed to providing the community with leading-edge patient care, clinical training and research programs. Our teams of physicians and clinical staff work together to offer specialty services, advanced technology and clinical studies-bringing world-class health care closer to you and your loved ones.
We are part of UF Health Central Florida, a not-for-profit health care system and the largest, most comprehensive provider of health care services in the region. UF Health Central Florida provides inpatient acute hospital services at UF Health The Villages Hospital and UF Health Leesburg Hospital, inpatient rehabilitation services at UF Health Rehab Hospital - The Villages, and diagnostic laboratory services at several locations. We take pride in providing progressive, innovative technology, along with building strong relationships with patients, families, physicians and residents of the communities we serve.
The primary responsibility of the cashier is to provide the highest quality of service to the customers at all times. Other responsibilities include operating a cash register, receiving payments of cash and charges from customers or employee for goods or services, making change and issuing receipts to customers. The cashier records amounts received and may be expected to total and summarize funds received, prepare bank deposits and verify cash at the beginning of a shift. The cashier must understand and follow the UF Health Central Florida cash-handling policies and procedures. The cashier may also be required to prepare and clean the dining room and server equipment for meal service, ensuring the acceptable appearance of the dining area. May function as meal server in any capacity. Maintaining proper security of cash at all times will be expected.
Non-essential duties may include the set-up and storage of the server and beverage area. Other duties may be assigned by lead, supervisor or manager.